O Catarina

Duck meat is tender in the outer and fragrant, not greasy. Duck sauce uses broken longan meat, boiled for an hour and a half, and then added honey after hanging, replacing sugar with honey&#39;s soft sweetness. The taste is rich and ingenious.

Roast duck: As a signature dish, it has been loved by guests for ten years and is unique among many well-known roast ducks. The chef has carefully studied the secret sauce and cured duck embryos, and respected the traditional cooking method during the roasting process.

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