醉玉轩

The restaurant is very clean, the bottom of the fungus soup pot is special, the fungus fragrance is eaten, the secret marinade is delicious, the beef is local yak beef! Mass consumption. Like the merchant! ! ! !

Quite satisfied, better than the yellow beef in my hometown! I have also stepped on the pit all the way, and I have also eaten synthetic steaks as yak beef. This meat tastes solid and the soup is delicious! The roast beef boss said that it is best to eat seven minutes cooked. It is true! Especially the corn bran, super delicious, recommended!

Yam hot Tibetan food, this is really different here, the feeling of eating here is also really much, mainly to see the taste here is very good, so it forms an advertising effect, life people rush to eat.

Bawang boiled fish, health chicken soup pot, in Chongqing Jianghu restaurant, it is reasonable to get the recommendation of the majority of consumers. Because it is well done and tastes authentic, it has a selling point and is welcomed.

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