Not bad, it is indeed the highest restaurant in Shangri-La. The lamb pot tastes delicious, the mutton is very large, and it is said that the sheep are raised by his family, and they are sold now. The store is not big, but the service is very good. The owner will have a few words with the diners when he has nothing to do. I feel that this meal is very satisfying. There are many parking places at the door, just stop at the roadside.