The most hearty dinner in a few days, I feel that it is the most hearty and satisfying meal I have eaten in a few days. It is a good meal, chatting, farting, and feeling that it has relieved the fatigue of the day. A group of people gather, the same destination, sit around the same table, eat unique food, It&rsquo;s really worth living. Let&rsquo;s talk about the dishes yak hot pot and barbecue: large yak beef, full of juice, fragrant and full of stomach, full of energy, plus barbecue, roast mushrooms are really worth the aftertaste, special taste, there is a feeling of not stopping stir-fry: Especially recommended is mint fried ribs, tender taste is not greasy, the paddle tofu is golden on the outside, soft and tender on the inside, delicious! The fried beef is very good, everyone is very happy to eat.

青木厨房

I came to this place after seeing the praise of 5.0 on Trip.com. It is really well-deserved. Let me talk about the service first: the boss is very enthusiastic, personally come to the table to help us roast, and also tell us where Shangri-La is fun, what should be paid attention to. Let&#39;s talk about taste: the first dish is very fast. Yak beef, Tibetan pig five flowers, pig ridge are the first time to eat, taste very good! Fat but not greasy, the entrance is instant. Heart potato stew, burst milk tofu, salmon is also very fresh. The most recommended is butter tea, it is so delicious, very fragrant! The environment is antique, full of tone, sincerely recommend! ! !

I found it by accident. The proprietress was very enthusiastic and recommended fresh pine belly mushroom chicken stew. It was very delicious. I drank 4 bowls of single soup. I also ordered a yak beef + Tibetan pork hot to eat. The yak beef is the spine meat, very tender and smooth, and the wild vegetables that were cooked at the end were delicious. Also sent saffron milk skin. Next time I am going to try the clear soup stew beef, it is recommended!

First time in life, I have eaten fresh yak beef! 👍 The delicious yak steak bone small hot pot tastes great! The proprietress is hospitable! The store is hygienic and the barley cake is too delicious! Salted butter tea is definitely a perfect match!

An authentic Tibetan restaurant recommended by the locals clean, spacious and bright decoration The boss also greeted The butter tea in the store is as good as ever Tibetan hot pot hot pot must be ordered. It feels more delicious than eating in Lijiang and there are many yak beef dishes inside. Many basic tables, one is enough, two are recommended, the butter roast mushroom is really too fragrant! ! One mouthful of oil homemade yogurt yogurt is also very authentic beef pot stickers are also delicious. But especially hot, be careful not to worry, wait for a while to get a good entrance boutique hand-grab lamb chops are very delicious 🤤🤤 hand-grab steak This beef is really delicious, I don&rsquo;t know how to express it, I ordered two, delicious thirst, too delicious The marinade is too delicious ❤️

Shangri-La in March was very quiet. No one took photos as a background. I found a Tibetan meal with a high score. It was absolutely amazing! The environment dishes are good and very satisfied! [Taste] Beef hot pot, pure beef soup, very delicious, our big city does not have this high soup 😁 also has a reasonable combination of meat and vegetables, especially good, large beef, noodle, fungi, vegetables, meat slices, really good beef pizza: In fact, it is a big cake, with a sink, with a soup, super 👍 Hand-grab steak: Original meat, delicious meat, really good taste, really love butter tea: Tibetan tea, nutrition is very sufficient, slightly sweet is the best to drink [Environment] clean, spacious, very Tibetan characteristics, tied with Buddha, big love Wujiang [Service] Tibetan Miss Sister and brother are very warm and simple, very sincere, Introduce local characteristics and restaurant stories, really thank you for providing us with such a good restaurant 😍

There are such affordable restaurants in the scenic area, the beef hot pot set meal, 2-3 people. Two eat, eat hard and eat hard. With beef bone, meat is strong, the bones are a bit broken. Fresh beef is average, but it is still good (*๓ ╰╯ `๓) ♡

几天中最丰盛的一顿晚餐了，感觉算是几天下来吃的最丰盛，最满足的一餐了，好好吃一顿，聊聊天，打打屁，感觉解除了一天的疲惫，一群人相聚，同一个目的地，围坐同一餐桌，吃别具特色的美食，真是人生值得，说说菜品牦牛火锅加烤肉：大块的牦牛肉，汁水满口，又香又饱腹感十足，满满的能量加持，加上烤肉，烤蘑菇真的值的回味，特别的口感，有种停不下来的感觉炒菜：特别推荐的是薄荷炸排骨，酥嫩口感不油腻，包桨豆腐外表金黄，内在软嫩，好吃！爆炒牛肉很下饭，大家吃的都很开心

环境很好！在古城皮匠坡上，装修很有品味，花草环绕，里面还有个小小院落。 坐椅很舒服， 总之，值得推荐！菜品很好吃的，很好

good environment! On the ancient city cobbler slope, the decoration is very tasteful, surrounded by flowers and plants, and there is a small courtyard inside. The chair is very comfortable, in short, it is recommended! The dishes are delicious and very good

新开的店，抱着试试的心态去的。老板娘推介的玫瑰酿真的非常好喝，并且老板娘非常热心，由于等碳火的时间太久了，老板娘还为我们免费加了一壶。老奶洋芋太美味了，刚上来我们就分光了，照片都忘记拍了。水性杨花也是老板娘的推荐菜，之前没吃过，听说是一种长在湖里的野菜，卢沟湖也有，味道听特别的。重头戏肯定是耗牛肉火锅。刚开始以为肉很少，结果下面铺的全是肉，配着蘸料非常爽口，老板娘还特意为我们把蘸料加辣了。大份六个人都够了。并且里面的菜超美味。我们还加了一份白菜。店是新开的，不管是餐具还是环境都非常好，肯定要早点去。

The newly opened store went with the mentality of trying. The rose brewed recommended by the proprietress is really delicious, and the proprietress is very enthusiastic. Since it has been too long for the carbon fire, the proprietress also added a pot for us for free. The old milk potato is too delicious. We split it as soon as we came up, and we forgot to take the photos. Water-based Yanghua is also the recommended dish of the proprietress. I have not eaten it before. I heard that it is a wild vegetable growing in the lake. Lugou Lake also has it. The taste is special. The main point is definitely beef hot pot. At first I thought there was very little meat, but the bottom was all meat, and the marinade was very refreshing. The proprietress also specially added the marinade to us. Large portions of six people are enough. And the dishes inside are super delicious. We also added a cabbage. The store is newly opened, whether it is tableware or the environment is very good, you must go early.

推荐餐馆1️⃣不丹藏餐吧来香格里拉必须吃一次牦牛火锅!大片牦牛肉配上辣酱。牦牛火锅锅底相对清淡里面有很多青菜🥬、洋芋、粉条等这些配菜。烤香菇，很奇妙的感觉，有点像烧烤，上面有干辣椒粉可以值得一试。2️⃣青木厨房藏香农家小炒肉是真的好吃，辣椒🌶️炒的香辣入味，猪肉的肉质新鲜、不柴，每一口混合着米饭都是碳水狂欢!铜锅饭:里面有青豆、黑猪肉、胡萝卜🥕和洋芋，蔬菜🥬和肉焖熟很香。3️⃣香格里拉牦牛奶酪牦牛肉奶酪披萨🍕:披萨非常厚实，底部是新鲜番茄煸炒的酱，上面覆盖厚厚三层牦牛肉片，最后厚实的奶酪封顶。牦牛冰淇淋:最近太热值得一试，比一般的冰淇淋醇厚，像在吃酸奶。注意️:周五店休，不要跑空!!!4️⃣康巴牧人藏餐吧总之就是完全无雷点，是大家一致觉得好吃又兼具风景美的一家店!老板的服务也特别热情️，很良心的老板。5️⃣ 静静的嘛呢石藏餐从装修风格来看，这家走的是豪华风，整体也是木质结构，但装修非常新，店也很大很敞亮。同为牦牛火锅，这家的肉片更厚更软些，肉片底下还有大块的嫩嫩的肉骨头🍖、油麦菜和红薯粉，分量也是很多。牛肉饼:里面塞了满满的牛肉粒，汁水丰富，饼皮脆脆的有嚼劲，很香!推荐小吃1️⃣青稞奶茶🥤奶茶上面有青稞，奶茶不甜。那里天气比较冷🥶来一杯很暖和。2️⃣青稞糌粑5元一个。油香四溢，搭配酸奶一起绝佳，很像黑芝麻的口感，质感密实，值得一试。3️⃣青稞饼🫓口感比较糙，有股草香味，还挺好闻的，很适合当正餐。4️⃣松茸蒸蛋🥚蒸蛋真的喝起来很丝滑，很好喝，配上松茸有股淡淡药香，还能滋补。5️⃣牦牛酸奶这的酸奶也是特色之一。香格里拉的酸奶上面都有红糖的，酸奶🫕很浓稠。6️⃣ 稭粑非常的香，一股刚烤出来的香。配上酸奶很解腻，一定要试试。#美食旬味会 #浪漫约会餐厅 #真香小吃大集合 #当地才能吃到的美食 #旅行攻略

Recommended restaurant 1️⃣ Bhutan Tibetan food bar to Shangri-La must eat yak hot pot once! Large yak beef with spicy sauce. Yak hot pot  The bottom of the pot is relatively light. There are many side dishes such as vegetables 🥬, potato, noodle and so on. Roasted mushrooms, very wonderful feeling, a bit like barbecue, there is dried chili powder on it can be worth a try. 2️⃣ Aoki kitchen Tibetan farmhouse small fried meat is really delicious, chili 🌶️ fried spicy flavor, pork meat is fresh and not firewood, every mouthful mixed with rice is a carbs carnival! Copper pot rice: There are green beans, black pork, carrots and potato, vegetables 🥬 and meat is very fragrant. 3️⃣ Shangri-La yak cheese yak beef cheese pizza🍕: The pizza is very thick, the bottom is fresh tomato sauce, covered with thick three layers of yak beef slices, and finally the thick cheese is capped. Yak Ice Cream : It&#39;s too hot recently, it&#39;s worth a try, it&#39;s mellower than the average ice cream, like eating yogurt. Note ️: Friday shop is closed, don&#39;t run empty! ! ! 4️⃣ Kangba Shepherd Tibetan Food Bar is completely thunder-free. It is a store that everyone agrees that is delicious and beautiful! The boss&#39;s service is also very enthusiastic ️, a very conscientious boss. 5️⃣ Quietly, Shizang meals are decorated in a luxurious style, and the overall structure is wooden, but the decoration is very new, and the store is very large and bright. Also known as yak hot pot , this meat slice is thicker and softer, and there are large tender meat bones under the meat slices, oily wheat vegetables and sweet potato powder, and the portion is also a lot. Beef patties: It is full of beef grains, rich juice, crispy and chewy, very fragrant! Recommended snacks 1️⃣ Qingxuan Milk Tea 🥤 Qingxuan Milk Tea is not sweet. The weather there is cold 🥶 It is very warm to have a cup. 2️⃣ Qingxuan 5 yuan a. The oily fragrance is overflowing, and the yogurt is great together. It is very similar to the taste of black sesame seeds. The texture is dense and it is worth a try. 3️⃣ barley cake 🫓 tastes rough, has a grassy fragrance, it smells good, it is very suitable for dinner. 4️⃣ Matsutake steamed eggs 🥚 Steamed eggs really taste very silky, very delicious, with Matsutake has a light medicinal fragrance, and can be nourished. 5️⃣ Yak yogurt is also one of the characteristics. Shangri-La yogurt has brown sugar on it, and yogurt 🫕 is very thick. 6️⃣ ~ very fragrant, a freshly baked fragrance. With yogurt is very greasy, you must try it. #Food delicacies #Romantic dating restaurant #Really fragrant snack collection #Local food to eat #Travel guide

店铺:青木厨房 青木厨房 位置:香格里拉独克宗古城步行街甸腊卡17号刚到独克宗，看到这家店榜上有名，而且特别多人推荐，所以来试试。整个古城非常热闹，这边店铺很多，但是这家似乎非常多人排队，幸好味道不错，排一下对还是值得的青木厨房1⃣️孜然牦牛肉:趁热吃牛肉超级嫩(还不夸张)，搭配孜然的味道很香，洋葱也可以吃，凉了以后单独吃有一点咸，拌饭get，最后剩的小香菜我都给挑吃了，好吃!! #沉浸式入冬 2⃣️豇豆茄子:哇这个豇豆和茄子也太下饭，拌饭简直一碗接一碗，注意，里面还有青椒条，要和豇豆区分一下，不要吃错了，这个也好吃!!! #尝一尝地道老字号 #美食旬味会 3⃣️包浆豆腐:我愿称之为豆腐届天花板，都不能用嫩来形容了，就是好吃，真的很好吃，那个汁拌饭没跑了!!4⃣️薄荷炸排骨:薄荷叶炸完酥酥脆脆的很好吃，第一次吃到不抵触，那个排骨很清爽，吃多了也不油腻 #香格里拉 5⃣️青稞炒牛肉粒:青稞一粒粒的入嘴，口感很丰富，牛肉粒小小的，相比其他菜有一些逊色，但还不错 #周边游安心好去处 6⃣️招牌铜锅饭:里面除了米饭，还有腊肉、青豆、土豆，单吃米饭味道都很香!7⃣️酥油茶:我们喝不惯咸口，所以要了甜的，有抵抗高反的作用

Shop: Aoki Kitchen Aoki Kitchen Location: Shangri-La Dukezong Ancient City Pedestrian Street Dian Laka No. 17 just arrived at Dukezong. I saw that this store is on the list, and many people recommend it, so I will try it. The whole ancient city is very lively. There are many shops here, but this one seems to be very crowded. Fortunately, it tastes good. It is worth the Aoki kitchen 1⃣️ Cuanyu beef: eat beef while hot (not exaggerated), the taste of the cumin is very fragrant, onions can also be eaten. After the cold, I ate a little salty alone, bibimbap get, and finally I picked the small coriander leftovers, delicious! ! #Immersive winter 2⃣️ pea eggplant: Wow, this pea and eggplant are too much to eat, bibimbap is almost a bowl after a bowl, pay attention, there are green pepper strips inside, to distinguish it from peas, don&#39;t eat wrong, this is also delicious! ! ! #Taste the authentic old brand #Food Xunweihui 3⃣️ Packed milk tofu: I would like to call it the tofu ceiling, can not be described as tender, it is delicious, really delicious, that juice bibimbap did not run! ! 4⃣️ mint fried ribs: mint leaves are crispy and delicious after fried. The first time I eat it, I don&rsquo;t conflict. The ribs are very refreshing and not greasy. #Shangri-La 5⃣️ Artemis fried beef grains: Artemisaurus is a grain of mouth, the taste is very rich, the beef grains are small, Compared with other dishes, there are some inferior, but not bad #Surrounding tour peace of mind 6⃣️ Signature copper pot rice: In addition to rice, there are bacon, green beans, potatoes, and rice tastes very fragrant! 7⃣️ Butter tea: We are not used to salty mouths, so we want sweet ones, which have the effect of resisting high reaction.

香格里拉好吃啦!1香格里拉美食推荐独克宗古城(相比云南和丽江来说香格里拉的商业化部分更少，主要的商家都集中在独克宗古城里，所以住和吃都在这一块很方便。)特色藏餐终于吃到了期待好久的牦牛肉火锅!好喜欢藏族餐厅的氛围，每一家的装修都很有民族特色，进店以后服务员还会热情的送上哈送，感觉很亲切，像在亲戚家做客。牦牛肉有一股淡淡的奶香味，而且比普通牛肉更有嚼劲见，配上店家调配好的蘸料，日齿留香。这家藏餐的青稞饼真的超好吃，酥酥软软的甜度刚好，之后吃过好家都没他家好吃。酥油茶我们选了甜的，很像奶茶的味道，奶香味很浓。还有牦牛酸奶真的双好喝了，相比酥油茶我更爱酸奶，问感绵密细腻，饭后来一碗很清爽解腻。|古城财盛餐厅强推这家餐厅的炒菜和盖饭!!!丛普送措徒明回来尖家都快饿扁了，直接选择了这家炒菜，因为双饿双好吃，好见个菜都没来得及拍照。我们点的个菜都没踩雷，香辣藏香猪、爆炒牦牛肚、藏式甲抓排骨、炒鸡油菌、牦牛肉盖饭。每个菜都超好吃!超下饭!青木厨房是一家东北人在香格里拉并的店，老板很热情会去各个桌和犬家互动。这家店最犬的亮点就是集合了烤肉、火锅、炒菜曰个种类，基本上想吃的都有。烤肉和炒菜的味道中规中矩，比较推荐他家的松茸野菌尔田鸡锅，鸡汤很鲜融合着菌子的香味，既好喝文养生的感觉。在他家有点踩雷的是咸味的酥油茶，不知道是他家的不太正宗还是咸味的酥油茶就这样，真的好#美食旬味会 #我的深夜食堂 #排队也要吃的火锅 #当地特色小吃 #排队也要吃的火锅

Shangri-La is delicious! 1 Shangri-La cuisine recommends Dukezong Ancient City (Compared with Yunnan and Lijiang, Shangri-La has fewer commercial parts. The main merchants are concentrated in the ancient city of Dukezong, so it is very convenient to live and eat in this area.) The special Tibetan meal finally ate the yak beef hot pot that was looking forward to for a long time! I really like the atmosphere of the Tibetan restaurant. Every decoration has ethnic characteristics. After entering the store, the waiter will also send it warmly. It feels very kind, like visiting a relative&#39;s house. The yak beef has a faint milk fragrance, and it is more chewy than ordinary beef. It is accompanied by the store&#39;s well-made marinade, and the Japanese teeth are fragrant. The barley cakes in this Tibetan meal are really delicious, the soft sweetness of the yak is just right, and the good ones have not been delicious in his home after eating. We chose sweet butter tea, which is very similar to the taste of milk tea, and the milk fragrance is very strong. There is also yak yogurt that is really delicious. I love yogurt more than butter tea. I ask for a dense and delicate feeling. After the meal, a bowl is very refreshing and greasy. |The ancient city Caisheng restaurant strongly recommends the stir-fried dishes and rice cover in this restaurant! ! ! Congpu sent Cuotu Ming back to Jianjia and was almost hungry. I chose this stir-fried dish directly, because the double hungry and double delicious, so I didn&#39;t have time to take pictures of a dish. We didn&#39;t step on the thunder for any dishes, spicy Tibetan pig, fried yak belly, Tibetan armor-grabbing ribs, fried chicken oil fungus, yak beef rice. Every dish is super delicious! Super meal! Aoki Kitchen is a shop in Shangri-La in the Northeast. The boss is very enthusiastic and will go to various tables to interact with the dog. The highlight of this store is that it has a collection of barbecue, hot pot, and stir-fried vegetables. Basically, you want to eat. The taste of barbecue and stir-fried vegetables is quite satisfactory. I recommend his Matsutake wild fungus field chicken pot. The chicken soup is very fresh and the fragrance of fungus is delicious. A little thunder in his house is salty butter tea. I don&rsquo;t know if his house is not authentic or salty butter tea is like this. It&rsquo;s really good. #Food Xunwei will #My late night canteen #Queue to eat hot pot #Local specialty snacks #Queue to eat hot pot too

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