Want to eat something delicious outside Yokohama Station, the review is that this restaurant is good. It is true! Delicious and unique Japanese chicken. There are only two choices, so ordering is simple. There is an English menu with various pictures and detailed descriptions. The waiter was friendly and polite. Except for me, the customers are all Japanese. Recommend tender chicken, I ordered old chicken, the meat is a bit hard and hard to chew.

Ikkaku Yokohama West Entrance

Japanese Restaurant Ko-No-Hana located in Yokohama City, Kanagawa Prefecture, this is a very high-end kaiseki restaurant. The kaiseki cuisine provided is quite traditional and authentic, and the decoration in the store is very flavorful, but the price of the package is very high.

Teppanyakisagami, this is a popular western restaurant in Yokohama, and I ate steak cuisine here! I ordered a five-minute cooking technique, sprinkled lemon juice, very greasy.

Chinese Restaurant Sai-Ryu, this restaurant is definitely able to give five-star praise, whether it is taste, or service to the dining environment, it is full marks.

想要在横滨车站外吃点好吃的，点评上是这家餐厅不错。确实如此！美味独特的日本鸡肉。只有两种选择，所以点单很简单。有英语菜单，配上各种图片和详细的描述。服务员态度友好、懂礼貌。除了我以外，就餐的顾客都是日本人。推荐嫩鸡，我点的是老鸡，肉有点硬，难嚼。

这家是当地的好朋友带着我们去吃的第一顿餐，这家的寿喜锅，是我个人最想推荐的一家日本料理，他们的锅底里面的食材还是分量比较大的。

This is the first meal that a local good friend took us to eat. This sushi pot is the Japanese cuisine I personally want to recommend. The ingredients in their pot are still relatively large.

这边主要是一些鸡肉的料理，鸡肉做的还是很不错的，很有特色，服务态度也挺热情的！

Here is mainly some chicken dishes, the chicken is still very good, very special, the service attitude is also very warm!

出JR横浜站西口，沿着车站西端那条行人稠密的小街走过南幸桥，路北有座7层高的建筑。那座建筑的地址是横浜市西区南幸2-15-1，在6层有家餐馆叫&ldquo;一鹤&rdquo;。&ldquo;一鹤&rdquo;是以当地人为主的人气餐馆，主做鸡腿。下午2点半到店，外间无烟区共有16张小方桌仍空余几桌，但没过十几分钟又有客人前来，近乎全部坐满。下午2点半，满客，这确实有些难以想象。餐馆的招牌就是烤鸡腿，日语&ldquo;骨付鸟&rdquo;，整块带骨的大鸡腿。调料是盐、胡椒及蒜，看似都是再平常不过的材料，却难得把鸡腿烤的鲜嫩味美。烤鸡腿有切块和整块两种，切块的烤鸡腿价格为1008日元，整块烤鸡腿为894日元。问服务生哪种好吃，服务生推荐了整块烤鸡腿。鸡腿端上来时配着一份没有任何佐料的生洋白菜，盯着干干净净的洋白菜不知如何打发；看了看周围其他客人，都是夹起洋白菜直接进嘴。餐馆的特色米饭是淡淡的酱油饭，用蓝花盖碗盛放，米饭上撒了细细的淹姜丝和鸡蛋饼丝，味道很不错。米饭配汤，462日元。

Exit the west exit of JR Yokohama Station and walk along the dense pedestrian street at the west end of the station to Nanxingqiao. There is a 7-story building north of the road. The address of the building is Nanxing 2-15-1, West District, Yokohama City. There is a restaurant on the 6th floor called &quot;One Crane&quot;. &quot;One Crane&quot; is a popular restaurant with locals, mainly making chicken legs. Arrived at 2:30 pm, there were 16 small square tables in the non-smoking area outside, but there were still a few tables left, but there were guests coming in less than ten minutes, almost all sitting full. At 2:30 pm, full of guests, this is really hard to imagine. The restaurant&#39;s signature is roast chicken legs, Japanese &quot;bone pay bird&quot;, the whole bone of the big chicken legs. The seasoning is salt, pepper and garlic, which seems to be the most common materials, but it is rare to roast the chicken legs. There are two kinds of roast chicken legs, cut and whole, the price of the roast chicken legs is 1008 yen, the whole roast chicken legs is 894 yen. Ask the waiter what is delicious, the waiter recommended the whole roast chicken legs. When the chicken legs were brought up, they were accompanied by a raw cabbage without any condiments, and they stared at the clean cabbage and didn&#39;t know how to send it; I looked at other guests around, and they all took the cabbage and went directly into the mouth. The restaurant&#39;s special rice is a light soy sauce rice, served in a blue flower cover bowl, and the rice is sprinkled with fine drowned ginger and omelet shredded, which tastes very good. Rice with soup, 462 yen.

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