The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

Trip Gourmet Awards 2023

Candlenut

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

Trip Gourmet Awards

Fried salmon, the weight is too small, this is not recommended, the Belgian chocolate ice cream for dessert is so rich! I also have a fine matcha snow field cake and ice cream, and the drink has oolong and black tea milk cover ～

If you want to taste fresh crabs in Singapore, you must not miss the black pepper crab of [Changdi Seafood]. It is a source restaurant of black pepper crabs. The pepper taste of [Black Pepper Crab] is very strong, some slightly spicy, the crab is relatively large, the meat is very fresh and tender, and the taste is very good. Crabs have a variety of crab choices such as raw and Canadian crabs, and the price is different according to the season. In addition to the black pepper flavor, there are other flavors such as pepper crabs. But the most recommended is his black pepper crab. [Granite shrimp] The prawns are very large, the oatmeal is very aromatic, and you can smell the oatmeal from afar. The shrimp taste is more ordinary, but the portion is really a lot. [Dumpling King] Calculated the price, a 12 SGD, some small expensive, but the dumplings are very big, the garlic fans taste very delicious, especially the soup is also very strong, and finally order a bowl of white rice with dumplings soup. Rice, really delicious. We ordered a new horse special [green dragon dish], the fiber is a bit thick, the taste is relatively light, very refreshing.

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

The two-person package includes a main course of salted egg yolk Bolong, three small dishes of Nanyang style, two snacks of Sadai skewers and Niangya hand-tore chicken, two cups of Hawthorn osmanthus tea and lemon black tea.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

鲽鱼鳍边煎制后太腻了，炸鱿鱼分量超多，可上来是冰凉的一点也不酥脆，唯一惊喜就是芝士汉堡肉寿司这种奇奇怪怪的～排了三个小时才吃上

在一个老洋房里面的南洋菜，做的叻沙还有娘惹菜之类的，口味比较重，类似于福建菜的改良办，里面的酱汁都不错，鸡蛋还很好吃哦。

In an old bungalow, the Nanyang vegetables, the sand and the Nyunggye vegetables, the taste is relatively heavy, similar to the improvement of Fujian dishes, the sauce inside is good, the eggs are delicious.

p看起来分量不大，但是吃的非常饱。沙拉非常爽口，炖牛肉也特别软烂。这个虾就是中规中矩的娘惹口味，如果不喜欢椰浆的要慎点。两人花了一百新币，米其林确实不错。

p looks small, but the food is very full. The salad is very refreshing and the yak is particularly soft. This shrimp is a well-regulated Nyonya taste. If you don&#39;t like coconut milk, be careful. The two spent S$100 and Michelin was really good.

刚从新加坡回来，迫不及待分享这家餐厅！全球唯一一家米其林一星娘惹菜：Candlenut。在吃了好几餐西餐后，配米饭的重口菜及时拯救了中国胃。餐厅位于Demsey Hill山上，像一片餐饮街区，整体环境比较小清新，坐在户外用餐也蛮惬意的。特别之处还在于，几家餐厅联通，没有明显分割，仅靠风格区分，可以理解为高级食阁（大食代）。店内环境是比较有特色的娘惹风格，忍不住站在王嘉尔的同款机位打卡一下。菜品重口味下饭菜，喜欢清淡口的估计不太适应。沙爹猪颈肉串焦香十足，极致的美拉达反应。甜咸辣以及香料的混合成的复合味道很赞，写到这儿，回忆起那味道我还流口水呢。前菜的沙拉里会加烤过的小鱼干，炒菜会用到虾酱/马拉盏之类的酱料。主菜的两款咖喱，红色牛肉比黑色猪脸肉的好吃，黑色咖喱酱味比较重（有点类似东北大酱），红色的口味欢快很多，特下饭。甜品中，煎蕊（新加坡/马来特色，绿色是用斑斓叶做的，但他家的绿不是那种饱和度很高的）不错，很多本地人喜欢他家的出品。有tasting menu，也是set menu，108新币一位（不含税价，价格可能会变动）。店里命名：ah makase（ah mak（阿嬷）+omakase，很有心思哟）感觉单点也行，不一定要set。温馨提示一点❗️餐厅理论上需要提前预定，但也有朋友说walk in依然接待了。为了保证可以吃上还是book一下吧～本地人会觉得说有点贵，但对于游客来说，想要吃到品质有保障的娘惹菜，我觉得还是可以的哈～总体来说呢，我会推荐给来新加坡旅行的朋友，尤其是喜欢重口味的朋友尝试，自己也有兴趣尝试更多菜品。 Candlenut #打卡明星同款餐厅 #米其林餐厅 #当地才能吃到的美食 #浪漫约会餐厅 #打卡电视剧同款餐厅

Just returned from Singapore, can&#39;t wait to share this restaurant! The only Michelin-star Niangya dish in the world: Candlenut. After eating several Western dishes, the heavy dishes with rice saved the Chinese stomach in time. The restaurant is located on the Demsey Hill Mountain, like a dining block, the overall environment is relatively small and fresh, and it is quite pleasant to sit outdoors. The special thing is that several restaurants are connected, there is no obvious division, only by style, it can be understood as the high-end food court (big food generation). The environment in the store is a more distinctive Nyonya style, and I can&#39;t help but stand in Wang Jiaer&#39;s same seat to punch in. The dishes are heavy and the food is not suitable for the light mouth. The sapa pig neck skewers are full of scorched fragrant, and the ultimate Merada response. The combination of sweet, salty and spicy and spices tastes great, write here, remember that I still drooling. The salad of the fore dish will be dried with grilled fish, and the stir-fry will use sauces such as shrimp sauce/maranth. The main course of two curries, red beef is better than black pig face meat, black curry sauce is heavier (a bit similar to the northeast sauce), red taste is much happier, especially the meal. Among the desserts, fried dumplings (Singapore/Malay characteristics, green is made of zebra leaves, but his green is not that saturated) are good, many locals like his home. There is tasting menu, also set menu, 108 SGD (excluding tax price, price may change). Name of the store: ah makase (ah mak (Ak) +omakase, very thoughtful) feels a single point, not necessarily set. Warm reminder ❗️ The restaurant theoretically needs to be booked in advance, but some friends said that walk in is still received. In order to ensure that you can eat or book it ～ Locals will feel a bit expensive, but for tourists, if they want to eat Nyonya dishes with guaranteed quality, I think it is still possible. Generally speaking, I will recommend it to friends who travel to Singapore. Especially friends who like heavy tastes try it, and they are also interested in trying more dishes. Candlenut # Check in the same restaurant as the star #Michelin restaurant #Local food to eat #Romantic dating restaurant #Check in the same restaurant as the TV series

这里没有华丽的装潢，但具有印尼风情的装饰却能让人身临其境。菜品King Tiger Prawn具有娘惹菜一贯的辛辣风格，但主厨将辛辣的口感处理得恰到好处，既不失娘惹特色，又使顾客不致大汗淋漓。

There is no gorgeous decoration here, but the decoration with Indonesian style can make people feel at home. The dishes have the usual spicy style of Nyonya cuisine, but the chef handles the spicy taste just right, neither losing the characteristics of Nyonya, but also making customers not sweaty.

不懂娘惹菜是什么，这家餐厅可以让你了解，菜品都是很传统的，不过听说是一星期更换一次菜牌，这很好，服务员很细心的提示口味，推荐合适的，菜很不错，新鲜味道不错，酸酸甜甜的，甜品，巧克力冰淇淋，一直都吃不够的样子，很合心意。

I don&rsquo;t know what Nyonya cuisine is. This restaurant can let you know. The dishes are very traditional, but I heard that it is a week to change the dishes. This is very good. The waiter is very careful to remind the taste. It is recommended. The dishes are very good. Fresh taste is good, sour and sweet, dessert, Chocolate ice cream, always not enough to eat, very desirable.

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