27 Bukit Manis Rd, Sentosa Golf Club, Singapore 099892
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What travelers say:
"Facing the sea, spring blossoms." The American restaurant at Sentosa Golf Club has a unique view of the outdoor terrace: the 180-degree blue Singapore Strait and the 90-degree green lawn. The coconut grove is slanting and cool, and it is very lazy and cozy. MBS3+ Tender Valley Black Angus Ribeye, Five mature Australian black Angus rib eye steak, no fishy beef aroma and open fire barbecue fireworks intertwined. The full juice does not seep into the plate but only melts into the mouth. Compared to the salted flowers mixed with orange-skinned chili seeds, another dish of Argentine specialty Chimichurri sauce is more my heart, parsley garlic oregano to leaf olive oil red wine vinegar, oily and refreshing, and barbecue is a combination of heaven. Churros, fried to golden and crispy auspicious fruit, should be the one we have eaten in this life. It is strong but not hard, there is no oil oozing out, and it is unexpectedly small and fresh. Unlike the thick cinnamon powder and fine sugar wrapped in the outer layer, cinnamon and sugar are gently hidden in the internal tissue of the Jishi fruit, and the warm fragrance of cinnamon is overflowing after chewing, which is very sweet. A large plate of milk caramel sauce is standard American sweetness, please feel free to eat.