Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

Trip Gourmet Awards 2023

Un-Yang-Kor-Dai

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

Top 33 Fine Dining 

The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

Top 19 Local Restaurants

Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

Top 19 Light Bites

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

又一间心水的泰国菜，来自泰国Khao Yai的新店。这间餐厅门口有卖社区艺术品和手工艺品，还有手工制作的酱料和零食，吃完饭可以带点虾饼回去，还有冬炎味的花生，再买瓶小酒看剧神器Kai  Yang  Sa-moon  Prai  PenLaos  PenLaos  Signature  Grilled  Chicken这个是招牌，半只12全只是21，采用泰国历史悠久的配方，肉质细嫩多汁，用白胡椒与香菜调味Khao  Niew  Dum  $2Glutinous  Brown  Rice特别推荐这个装在草编盒子里的糯糙米饭，唉呀妈呀不知不觉一下就能吃完，有一种淡淡的香气和糯米的软软的口感，不管搭配什么但是都特别香

从18年就开始一直吃的泰国菜，没想到一晃五年现在已经是米其林必比登餐厅啦！餐厅内的泰国氛围感十足，还有手工制作的酱料和零食，吃完饭可以带点虾饼回去，还有冬炎味的花生，再买瓶小酒看剧神器-𝗦𝘄𝗲𝗲𝘁 𝗖𝗼𝗿𝗻 𝗦𝗮𝗹𝗮𝗱 𝘄.𝗦𝗮𝗹𝘁𝗲𝗱 𝗘𝗴𝗴甜玉米咸蛋沙拉，点了一个加辣的这个味道上头的好吃，因为根本停不下来𝗧𝗼𝗺 𝗬𝘂𝗺 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝘀𝗵 𝗣𝗿𝗮𝘄𝗻𝘀大虾冬阴汤选的加奶的，汤的口感浓郁跟普通的不太一样多了一点鲜甜的味道，能一直喝-甜品芒果饭和红宝石一定要点，量很大几个人吃下来撑到不行，一定要提前定位-Un-Yang-Kor-Dai57 South Bridge Rd, 01-02, Singapore058688 #地道泰国菜 #新加坡旅游 #新加坡美食

I have been eating Thai food since 18 years, but I didn&rsquo;t expect that it&rsquo;s now a Michelin Biden restaurant for five years! The Thai atmosphere in the restaurant is full of sense, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact -𝗦𝘄𝗲𝗲𝘁 𝗖𝗼𝗿𝗻 𝗦𝗮𝗹𝗮𝗱 𝘄.𝗦𝗮𝗹𝘁𝗲𝗱 𝗘𝗴𝗴 Sweet Corn Salted Egg Salad, I ordered a spicy taste on the top of the taste. Because I can&rsquo;t stop at all 𝗧𝗼𝗺 𝗬𝘂𝗺 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝘀𝗵 𝗣𝗿𝗮𝘄𝗻𝘀 The shrimp tongyin soup is selected with milk. The taste of the soup is not the same as the ordinary one. It has a little sweet taste. You can always drink it - dessert mango rice and rubies must be ordered. A large number of people can&#39;t eat it. Be sure to locate -Un-Yang-Kor-Dai57 South Bridge Rd, 01-02, Singapore058688 # authentic Thai food in advance #Singapore Tourism #Singapore cuisine

ᴛʜᴀɪ ᴍɪʟᴋ ᴛᴇᴀ ᴘᴜᴅᴅɪɴɢ要从最喜欢的甜品推荐起！5.5的泰式奶茶布丁 无比嫩滑 一直晃呀晃的太可爱 奶茶味也相当浓郁！ᴊᴀᴄᴋғʀᴜɪᴛ ᴡɪᴛʜ sᴛɪᴄᴋʏ ғʀɪᴄᴇ这种类似芒果糯米饭的存在 向来喜欢他家的菠萝蜜大块又鲜甜。ɪssᴀɴ ʙᴇᴇғ ʀɪʙᴇʏᴇ sᴛᴇᴀᴋ ᴡɪᴛʜ sᴘɪᴄʏ ᴅɪᴘᴘɪɴɢ sᴀᴜᴄᴇ 32特色烤肋眼牛排 口感薄嫩 混合各种香料的蘸汁 非常有特色。ᴅᴇᴇᴘ ғʀɪᴇᴅ ᴡʜᴏʟᴇ sᴇᴀ ʙᴀss 28ᴡɪᴛʜ ᴘʀᴇᴍɪᴜᴍ ғɪsʜ sᴀᴜᴄᴇ ᴀɴᴅ ᴍᴀɴɢᴏ sᴀʟᴀᴅ酥炸整条海鲈鱼 炸衣很轻薄 趁热一口咬下去 鱼肉非常鲜嫩整份炸鱼几乎没什么调味 就已经很香了 蘸上鱼露汁或放上酸辣的芒果沙拉 更是另一种风味。ʀᴇᴅ ᴄᴜʀʀʏ ᴡɪᴛʜ ɢʀɪʟʟᴇᴅ ᴄʜɪᴄᴋᴇɴ, ᴛᴏᴍᴀᴛᴏ, ʟʏᴄʜᴇᴇ ᴀɴᴅ sᴡᴇᴇᴛ ʙᴀsɪʟ 16.5红咖喱烤鸡 加上番茄 菠萝和荔枝 酸酸甜甜的咖喱别提多喜欢啦！ᴛᴏᴍ ʏᴜᴍ ғʀᴇsʜ ᴘʀᴀᴡɴs 18.9经典的不能更经典 他家的冬阴功汤超大一盆 捞不完的鲜虾 鱿鱼等各种海鲜ᴘʜᴀᴅ ᴛʜᴀɪ泰式炒粉跟冬阴功一样 All time favourite 配料特别丰富 热腾腾的炒粉口感爽滑有弹性。他家环境也很有泰国异域情调服务员特别热情可爱而且这么精致的泰国菜竟然不贵 因为份量都偏大

ᴛ ᴀ ᴍ ᴋ ᴛᴇᴀ ᴘᴜᴅᴅ ~~ From the recommendation of my favorite dessert! 5.5 Thai milk tea pudding is very tender and smooth. It has been shaking too cute. The milk tea taste is quite strong! ᴊᴀᴄᴋғ ᴜ ᴛ ᴡ ᴛ sᴛ ᴄᴋ ғ ᴄᴇ This kind of mango-like glutinous rice has always liked his home&#39;s jackfruit large and sweet. ssᴀᴇᴇғᴇᴇ sᴛᴇᴀᴋ ᴡᴛsᴘᴄᴅᴘᴘsᴀᴜᴄᴇ 32 special grilled rib eye steak with thin and tender taste and mixed with various spices is very distinctive. ᴅᴇᴇᴘ ғ ᴇᴅ ᴡ ᴏ ᴇ sᴇᴀ ᴀ ss 28ᴡ ᴛ ᴘ ᴇᴍ ᴜᴍ ғ sᴀᴜᴄᴇ ᴀ ᴅ ᴍᴀ ᴏ sᴀ ᴀᴅ ~ Fried the whole sea bass fried clothes is very thin and bite while it is hot. The fish meat is very fresh and tender. The whole fried fish has almost no seasoning. It is already very fragrant. Put the fish sauce or put the spicy sour. The mango salad is another flavor. ᴇᴅ ᴄᴜ ᴡ ᴛ ᴇᴅ ᴄ ᴄᴋᴇ ᴛᴏᴍᴀᴛᴏ ᴄ ᴇᴇ ᴀ ᴅ sᴡᴇᴇᴛ ᴀ s16.5 Red curry roast chicken with tomato pineapple and lychee sour and sweet curry don&#39;t mention it! ᴛᴏᴍ ᴜᴍ ғ ᴇ sᴘ ᴀᴡ s18.9 Classic can&#39;t be more classic. His Dongyingong soup is oversized and a pot of seafood such as unfinished shrimp and salmon ᴘ ᴀᴅ ᴛ ᴀ Thai fried noodles are the same as Dongyingong All time favourite The ingredients are particularly rich. The hot fried noodles taste smooth and elastic. His home environment is also very Thai exotic, the waiter is very warm and cute, and such exquisite Thai food is not expensive because the portion is too large.

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