This restaurant is a restaurant that a friend introduced me and my husband, and it really didn&#39;t introduce me wrong, it won&#39;t disappoint. The food prime is good and the environment is beautiful! It always maintains good service and elegant food. The details are well planned so you don&rsquo;t feel like you&rsquo;re over-eaten like in many other star restaurants. Staff service is attentive and friendly.

Trip Gourmet Awards 2023

Waku Ghin by Tetsuya Wakuda

The steak is excellent and delicious, but it is said that it is the best steak in Singapore. I feel a bit too much. It has lowered the level of Singapore. If it is the best steak in Singapore at present, then Singapore will have to cheer on the steak.

Trip Gourmet Awards

Top 33 Fine Dining 

Spago Dining Room by Wolfgang Puck located in 10 Bay Front Avenue | Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2, Singapore 018956, SingaporeQue is a very good bartender, especially friendly and good at communicating with us. She recommended us a lot of delicious cocktails and gave my friend a birthday cake, which was a very good experience

Top 14 Restaurants for Views & Experiences

The freshly made Singapore sand tastes first-class, as well as authentic Xingzhou delicious sauce, spicy crab, sand daddy skewers..... The dessert area is also full of surprises, which can make the dessert controllers happy and sweet taste!

Top 16 Bars

Chuchi ingredients and chashimi are all fresh, with chimi tea cut into a bite, and the sushi comes with a slightly sweet sushi rice.

Come to the sweet spot for afternoon tea, because the sun is just right, so I sit in the outdoor location, this store&#39;s chocolate cake is really sweet and not greasy, and salad is also very good.

delicious and generous portions of food that left us oh so full! service was delightful as well. very well located with two levels on B1 and level 1. go for the basement for a classy sit down feel and air-conditioning. Go upstairs and sit al fresco for a view of cyclists, skaters and runners going by the water front and a front row seat view of the Apple store. definitely recommended!

这间餐厅是朋友介绍我和老公我的，果然没介绍错，不会令人失望的一间餐厅。 食物质数不错也不在话下，环境很美！它始终保持着良好的服务和考究的食物。这些细节都是精心策划的，所以你不会觉得自己像在许多其他星级餐厅里那样吃得太饱。员工的服务周到而友好。

这家名字叫做waku ghin 的日本料理餐厅是位于海滨湾，这家餐厅位置是挺好找的，口味也是一级棒的，人均超过三百真的不算便宜。

The Japanese restaurant named waku ghin is located in the seaside bay. The location of this restaurant is very good to find, the taste is also first-class, more than 300 per capita is really not cheap.

新加坡的亚洲Best 50最佳餐厅和米其林二星餐厅，Waku Ｇhin 在新加坡和悉尼都有店，但是我更喜欢坡坡的这家~我们提前一个月预订，而且 需要用信用卡担保来保证预订。在Marina Bay Sand里有两家铁板烧，两家相比较，这家完胜。吃铁板烧的地方和甜点区不同，甜点区最后面对Bay,景色非常好，旁边就是一排sake的酒柜，这也是新加坡我最喜欢的sake bar。我们吃了十几道菜的优惠菜单，还有两瓶酒。对食物没有任何不满意，所有的菜式都是令人难忘的，特别是鳗鱼和和牛，餐厅有两个就,餐时间段，餐厅将用餐者的数量控制在每个时间段10-12个人。  【菜品】 「龍蝦」「帝王蟹」 肉质鲜美，又嫩。非常入味。「house sake」推荐梵好喝性价比也高~      海胆、和牛是特色，加一个椰子草莓荔枝冰，成为最爱推荐。      「Marinated Botan Shrimp with Sea Urchinand Oscietra Caviar」钟情鱼子酱海胆波顿大虾，不同食材不同口感的碰撞，刺激感知味蕾的鲜甜。      「Japanese Ohmi Wagyu Roll from ShigaPrefecture with Wasabi and Citrus Soy」和牛稍腻的饱满口感搭配餐后抹茶的清苦，恰到好处。      「Fresh Strawberry with Lychee Granitaand Coconut Sarbet」三道甜品中最爱的一道，新鲜草莓混合荔枝沙冰，清爽的口感中混之椰子冰淇淋的香甜。      不过，每日去吃到的餐食可能都不一样，全看当日食材和大厨心情咯~

Singapore&#39;s Asia Best 50 Best Restaurant and Michelin 2 Star Restaurant, Waku Ｇhin has stores in Singapore and Sydney, but I prefer this one in Slope~ We booked one month in advance and needed a credit card guarantee to guarantee the reservation. In Marina Bay Sand there are two teppanyaki, compared to the two, this one wins. The place to eat teppanyaki is different from the dessert area. The dessert area finally faces Bay. The scenery is very good. Next to it is a row of sake wine cabinets. This is also my favorite sake bar in Singapore. We ate a dozen dishes of preferential menu, and two bottles of wine. There is no dissatisfaction with the food, all the dishes are unforgettable, especially the salmon and the cow, the restaurant has two, the meal time period, the restaurant controls the number of diners at each time period 10-12 individual. [Dishes] &quot;Lobster&quot; &quot;King Crab&quot; The meat is delicious and tender. Very tasty. &quot;house sake&quot; recommends Fan good drink and cost-effective~ Sea urchins and cows are specialties, plus a coconut strawberry lychee ice, become the favorite recommendation. &quot;Marinated Botan Shrimp with Sea Urchinand Oscietra Caviar&quot; love caviar sea urchin bolton prawns, different ingredients different taste collision, stimulate the perception of taste buds fresh sweet. &quot;Japanese Ohmi Wagyu Roll from ShigaPrefecture with Wasabi and Citrus Soy&quot; and the slightly greasy full taste of cattle matched the bitterness of matcha after dinner, just right. The favorite of the three desserts of &quot;Fresh Strawberry with Lychee Granitaand Coconut Sarbet&quot; is fresh strawberries mixed with lychee sand ice, and the sweetness of coconut ice cream mixed in the refreshing taste. However, the meals I eat every day may be different. It depends on the ingredients and chef&#39;s mood of the day~

这个餐厅的食物很好吃，孩子很喜欢，还会再来

The food in this restaurant is delicious, the kids love it and will come again

不愧為米其林一星餐廳，新加坡Waku Ghin出品簡直就是雕蚶鏤蛤，如果說東京龍吟的出品刺激不同顧客的視覺神經，在這裏足可滿足不同顧客味覺的要求！海鲜简直是吃到爽&hellip;从金沙这边欣赏滨海湾的美丽夜景，真是喝着茶也能醉人。

Worthy of being a Michelin-star restaurant, Singapore Waku Ghin is simply carved. If Tokyo Longyin&#39;s products stimulate the visual nerves of different customers, it can meet the requirements of different customers&#39; taste! Seafood is simply delicious... From the Sands side to enjoy the beautiful night view of Marina Bay, it is really intoxicating to drink tea.

环境好，服务好，菜色蛮特别的！

Good environment, good service, special dishes!

一流的食材，平稳的厨艺，流离的灵魂，吃到了提前打招呼的鳌虾，没吃到未到季的松露，总体还是蛮开心哒，米其林一颗星 就是不同凡响 招牌是鱼子海胆甜虾与和牛，但我最爱鲍鱼pasta，没有吃过这么好吃的pasta

First-class ingredients, smooth cooking, stray soul, eating the mantis shrimp that greeted in advance, did not eat the truffles that did not arrive in the season, overall still quite happy, a Michelin star is extraordinary The signboard is the fish sea urchin sweet shrimp and the cow, but I love the abalone pasta the most. I haven&#39;t eaten such a delicious pasta.

Waku Ghin by Tetsuya Wakuda

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