It is said that it was opened in 1998 and has been the oldest traditional French restaurant in Singapore for many years. The Michelin plate award menu is classic and complete. The practice is very orthodox. It always guarantees high-quality ingredients. The price is very close to the civil French retro environment for more than 20 years. Never changed. Pushing the door is like crossing to Paris. From the lamp murals to the table and chairs, the quiet and beautiful precipitation of the years can&#39;t be reproduced. I lost my soul without knowing it. I really like this authentic restaurant too much! Po County is rare to make this &quot;orange wine boiled coli cake&quot; tableside is now made ritual full of butter smeared in the bottom of the pot fresh oranges into the pot hot circle let the butter absorb its fragrance Add orange juice and Pumanyi wine ignited and set the coli cake cooked in the sauce warm and soft slide into the mouth Super healing citrus fragrance is very strong, with the aroma of wine and butter, it is fresh and bright and full of charm. It must be ordered! It&#39;s delicious and miserable. It&#39;s forever in French sweet!

L'Angelus

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

Trip Gourmet Awards

Top 19 Local Restaurants

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Top 33 Fine Dining 

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

据说1998年营业至今 是新加坡最古老的传统法餐小馆子连续多年获得米其林餐盘奖菜单经典而齐全 做法很正统始终保证高质量的食材 踏踏实实的超好吃 价格还很亲民法式复古的环境 二十几年来不曾改变 推开门瞬间就像穿越到巴黎 从灯具壁画 到餐具桌椅 那种岁月沉淀下来的静谧美好 真的无法复刻 不知不觉就丢了魂我真的太喜欢这种地道的小馆子了！坡县难得能做出这道&ldquo;橙酒煮可丽饼&rdquo;的 桌边现做 仪式感十足黄油抹匀在锅底 新鲜橙子入锅热一圈 让黄油吸收它的香味 加入橙汁和柑曼怡酒 点火烧起后装盘淋汁煮过的可丽饼温热柔软 滑进嘴里超治愈 柑橘香很浓 连同酒香和黄油香一起肆意荡漾 既清新明亮 又充满韵味必点啊必点！好吃惨了 法甜里永远的绝杀！

▪️FOIE GRAS PO&Ecirc;L&Eacute; ▫️ᴘᴀɴ-sᴇᴀʀᴇᴅ ғᴏɪᴇ ɢʀᴀs 𝟼𝟶ɢ, ʙᴀᴋ ᴋᴡᴀ sᴀᴜᴄᴇ , ᴘɪᴄᴋʟᴇᴅ ᴘʟᴜᴍs, ʜᴀᴡᴛʜᴏʀɴ ᴘᴜʀᴇᴇ很久没遇到这么对的香煎鹅肝了 入口柔滑 油润而不腻 脂香爆炸的瞬间 是永远的心动 侵略性极强搭配的是新加坡肉干酱 咸香浓郁 醋渍李子和山楂果泥  酸甜可口平衡油腻一大块肥美的鹅肝下肚 只觉得意犹未尽▪️ESCARGOTS ▫️ʙᴜʀɢᴜɴᴅʏ sɴᴀɪʟs ɪɴ ᴄʟᴀʏ ᴘᴏᴛs勃艮第蜗牛是他家特色（每周三晚上有蜗牛自助！）装在小陶罐里 面包片焗烤得超酥 蜗牛一口一个软嫩 大蒜香芹奶油一绝 剩下的汁都不想浪费 沾着面包吃都超香▪️CONFIT DE CANARD ▫️ᴅᴜᴄᴋ ʟᴇɢ ᴄᴏɴғɪᴛ, ᴡʜɪᴛᴇ ʙᴇᴀɴs ᴄᴀssᴇʀᴏʟᴇ, ᴄᴏɴғɪᴛ ᴅᴜᴄᴋ ɢɪᴢᴢᴀʀᴅ油封鸭腿又是神仙出品鸭皮惊人的酥脆 甚至有脆皮烧腩那味了 鸭肉厚实又软嫩 可以用叉子轻易分开 每一丝鸭肉都极其入味 简直香到骨头里油封鸭最怕太油 但他家这个控油很绝 再搭配上炖煮到刚好粉软的白豆 甚至有点清爽▪️TARTE FA&Ccedil;ON CR&Egrave;ME BR&Ucirc;L&Eacute;E ▫️ʀʜᴜʙᴀʀʙ-ᴄʀᴇᴍᴇ ʙʀᴜʟᴇᴇ ᴛᴀʀᴛ ᴡɪᴛʜ ᴘᴏᴀᴄʜᴇᴅ ʀʜᴜʙᴀʀʙ ᴀɴᴅ ᴄᴏᴜʟɪs完美焦糖布丁 挑不出任何毛病焦糖壳很清脆 布丁馅细腻软滑 化在嘴里蛋奶味特别浓郁 搭配煮大黄和果酱 甜度意外的低会让人想起喜欢西餐的初心 没有那些浮夸的东西 还要再去滚菜单！再感慨一次 经典法餐

▪️FOIE GRAS PO ▫️ᴘᴀ ᴇᴀ ᴇᴅ ғᴏ ᴇ ᴀ 𝟼𝟶 ᴀᴋ ᴋᴡᴀ sᴀᴜᴄᴇ , ᴘ ᴄᴋ ᴇᴅ ᴘ ᴜᴍ s, ᴀᴡᴛ ᴏ ᴘᴜ ᴇᴇ ᴇᴇ ᴇᴇ &rsquo;t encountered such a right fried foie gras for a long time. The moment the entrance is soft and oily but not greasy, the moment the fat exploded is forever heart-warming. The aggressive combination is Singaporean dried meat sauce. Salty Rich vinegar stained plums and hawthorn fruit mud sweet and sour balance a large fat foie gras under the belly only feel that the meaning is still not enough ▪️ ESCARGOTS ▫️ ᴜ ᴜ ᴅ s sᴀ s ᴄ ᴀ ᴘᴏᴛ s Burgundy snail is his family feature (snail self-help every Wednesday night! ) In a small pot, the bread slices are baked super snails, a soft and tender garlic-flavored cream, and the remaining juice is not to be wasted. It is super fragrant to eat with bread. ▪️CONFIT DE CANARD ▫️ᴅᴜᴄᴋ ᴇ ᴄᴏ ғ ᴛ, ᴡ ᴛᴇ ᴇᴀ sᴄᴀ sᴏ ᴇ, ᴄᴏ ғ ᴛ ᴅᴜᴄᴋ ᴢᴢᴀ ᴅ Oil seal duck. The legs are also the fairy&#39;s duck skin. It is amazingly crispy and even has a crispy skin. The duck meat is thick and soft. It can be easily separated with a fork. Every trace of duck meat is extremely delicious. It is almost fragrant to the bone. The oil sealing duck is most afraid of too oil. But his home oil control is very good. Then it is cooked to just soft. The white beans are even a bit refreshing ▪️ TARTE FAON CRME BRLE ▫️ ᴜ ᴀ ᴄ ᴇᴍᴇ ᴜ ᴇᴇ ᴛᴀ ᴛ ᴡ ᴛ ᴘᴏᴀᴄ ᴇᴅ ᴜ ᴀ ᴀ ᴅ ᴄᴏᴜ s perfect caramel pudding can&#39;t pick any faults caramel shell is very crisp pudding filling is delicate and soft, and the custard in the mouth is particularly strong. Yu, with boiled rhubarb and jam, the unexpected low sweetness will remind people of the original intention of liking Western food. There are no grandiose things. I have to go to the menu again! I feel it again. Classic French meal.

菜单经典而齐全 做法很正统始终保证高质量的食材 踏踏实实的超好吃 价格还很亲民法式复古的环境 二十几年来不曾改变 推开门瞬间就像穿越到巴黎 从灯具壁画 到餐具桌椅 那种岁月沉淀下来的静谧美好 真的无法复刻 不知不觉就丢了魂我真的太喜欢这种地道的小馆子了！LES CR&Ecirc;PES SUZETTE ʜᴏᴛ ᴘᴀɴᴄᴀᴋᴇs ᴡɪᴛʜ ғʀᴇsʜ ᴏʀᴀɴɢᴇ ᴊᴜɪᴄᴇ, ғʟᴀᴍʙᴇᴇs ᴡɪᴛʜ ɢʀᴀɴᴅ ᴍᴀʀɴɪᴇʀ坡县难得能做出这道&ldquo;橙酒煮可丽饼&rdquo;的 桌边现做 仪式感十足黄油抹匀在锅底 新鲜橙子入锅热一圈 让黄油吸收它的香味 加入橙汁和柑曼怡酒 点火烧起后装盘淋汁煮过的可丽饼温热柔软 滑进嘴里超治愈 柑橘香很浓 连同酒香和黄油香一起肆意荡漾 既清新明亮 又充满韵味必点啊必点！好吃惨了 法甜里永远的绝杀！

The menu is classic and complete. The practice is very orthodox. It always guarantees high-quality ingredients. The price is very close to the civil French retro environment. It has not changed for more than 20 years. The moment of opening the door is like crossing to Paris. From lamp murals to tableware tables and chairs. The quiet and beautiful place I came to really can&#39;t reproduce it. I lost my soul without knowing it. I really like this authentic restaurant too much! LES CR PES SUZETTE ᴏᴛ ᴘᴀ ᴄᴀᴋᴇ ᴡ ᴛ ғ ᴇ ᴏ ᴀ ᴇ ᴊᴜ ᴄᴇ, ғ ᴀᴍ ᴇᴇ ᴡ ᴛ ᴀ ᴅ ᴍᴀ ᴇ ᴇ ~ Po County is rare to make this &quot;orange wine cooks coli cake&quot; table. The ritual is full of butter. Spread the fresh orange in the bottom of the pot and heat it up. Let the butter absorb it. Scent Add orange juice and Pumanyi wine After ignition, put the coli cake cooked in the sauce warm and soft, slide into the mouth super healing citrus fragrance is very strong, together with the wine and butter fragrance, it is fresh and bright and full of charm. Delicious, sweet, forever killing!

提前预定的中午时段 人不多有lunch set可以选 35新币/每份装修风格法式x中式 氛围感很好餐食出品很不错 还送了生日小蛋糕🧁买完单加上税&amp;服务费大概100新币/2人&middot; #浪漫约会餐厅 #新加坡这样玩 #新加坡旅游 #安利这家宝藏餐厅 #新加坡特色 @携程社区创作中心

There are not many people who book in advance at noon. There is a lunch set. You can choose SGD 35/each decoration style French x Chinese. The atmosphere is very good. The food is very good. I also sent a birthday cake. 🧁 After buying the order plus tax &amp; service fee, it is about SGD 100/2 people. #Romantic dating restaurant #Singapore to play like this # Singapore Tourism #Amway This Treasure Restaurant #Singapore Features @Ctrip Community Creation Center

餐厅菜品很齐全，有个很大的菜单，上面标志的菜还不错，我感觉来这里用餐是很不错体验。我喜欢和朋友来这里，建议大家也可以尝试。

The restaurant has a complete menu, a large menu, and the dishes on the sign are not bad. I feel that it is a very good experience to eat here. I like to come here with friends and suggest you try it too.

L'Angelus

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