The beef is of good quality and very tender. It is a beef grain that has been tasted. This is really a big love. The thick cut pig flowers are really oily! ! The sticky barbecue tastes great, super invincible aroma ～ The cowboy bone can be deboned after roasting. The meat is strong and chewy!

Trip Gourmet Awards 2023

Tian Tian Hainanese Chicken Rice

This Chinese restaurant in Chinatown, Singapore, is an old brand, has a 90-year history, the Chinese restaurant in the standard Nanyang-style building, mainly Fujian taste, there is also innovation, use robots to deliver food, feel that the main person in addition to maintaining the classic still has a mentality to keep up with the torrent of the times. Under this careful attitude, environmental food and service needless to say, are very good.

Trip Gourmet Awards

Top 19 Local Restaurants

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Top 33 Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

牛肉品质不错的，很嫩。是调过味儿的牛肉粒，这个真是大爱～厚切猪五花真是滋滋冒油！！粘着烤肉料味道绝了，超级无敌香～牛仔骨烤熟之后才能脱骨，肉质劲道有嚼劲儿！

它是新加坡极富盛名的海南鸡饭品牌之一，在世界各国出版的旅游手册中都榜上有名，只用一道「海南鸡饭」 就把食客的心，牢牢锁住。与大众做法不同，「天天」能将鸡肉做得瘦而不柴，滑而不腻，连&ldquo;夹取&ldquo;的动作都十分考验筷功！

It is one of Singapore&#39;s famous Hainan chicken rice brands, and is listed in travel manuals published in the world. It only uses a &quot;Hainan chicken rice&quot; to lock the hearts of diners and lock them firmly. Unlike the popular practice, &quot;every day&quot; can make chicken thin but not wood, slippery but not greasy, even the &quot;clip&quot; action is very test of the work!

之前暑假和小伙伴们来新加坡玩，到了新加坡的第一顿饭就是麦士威的天天海南鸡饭！小伙伴好像本来点评查的是另一家海南鸡饭，但是那家没开门，所以最后选了天天。排队很长！点餐付款取餐一气呵成～老板说中文，动作很麻利，管我叫小妹让我有一种身处港台剧的感觉～虽然不知道海南鸡饭为啥叫海南鸡饭，（而且我第一次吃海南鸡饭好像是在学校食堂。。）虽然看着非常朴素，但是真的好吃！鸡肉很嫩饭也进味儿！和椰青完美搭配！

Before the summer vacation, I came to Singapore with my friends. The first meal in Singapore was Maxwell&#39;s daily Hainan chicken rice! The little friend seemed to have reviewed another Hainan chicken rice, but the one did not open, so I finally chose every day. The queue is very long! The boss speaks Chinese and the action is very quick. I call my little girl and let me feel like I am in a Hong Kong and Taiwan drama. Although I don&rsquo;t know why Hainan chicken rice is called Hainan chicken rice, (and the first time I ate Hainan chicken rice, it seemed to be in the school cafeteria. . ) Although it looks very simple, it is really delicious! The chicken is very tender and the rice is delicious! It is perfect with coconut green!

新加坡的海南鸡饭和肉骨茶一样出名，这其中天天又算是最具人气的一家就开在牛车水附近的市场，里面很多吃食店，但最火的还是天天。其实很普通。人家就专心做鸡饭，有小中大三种分量可以选择，因为待会还有好多东西想吃，所以大家都点了小份。鸡肉很嫩滑，比国内吃的那些惊艳许多，普通的食材做出了不一样的味道一定要配点特制的辣酱，鸡肉味道会更大限度被激发出来！再来一份老伴豆花，真是过瘾。话说新加坡那么热，这市场里都没有冷气只有电扇，也够呛。牛车水很糟杂，个人觉得没啥好逛的

Singapore&#39;s Hainan chicken rice is as famous as Bak Kut Tea. This is the most popular one in Chinatown. There are many restaurants in it, but the hottest is still every day. In fact, it is very ordinary. People concentrate on making chicken rice, there are three kinds of small, medium and large portions to choose from, because there are still a lot of things to eat later, so everyone ordered a small portion. The chicken is very tender and smooth, much more amazing than the domestic food, the ordinary ingredients have a different taste, must be equipped with a special spicy sauce, the chicken taste will be stimulated to a greater extent! Another wife bean curd, it is really enjoyable. Speaking of Singapore, there is no air-conditioning in this market, only electric fans, and it is enough. Chinatown is very messy, personally feel that there is nothing to go shopping.

麦斯威尔中心前面正在改造，地方不太好找，问了好几个路人才找到。里面是很多的大排档，有些简陋，地方倒还干净，看看摊位前长长的队伍，再看看实惠的价格，就很值得期待啊。简简单单的一份鸡饭，鸡块非常鲜嫩多汁，米饭也是浆过的，单吃也很有味道哦。他家对面是一家卖饮料的店，酸泔汁和牛油果奶昔非常好喝，原汁原味。有时间非常值得尝试一下。

The front of the Maxwell Center is being renovated. The place is not very easy to find. I asked several roads to find it. There are many food stalls inside, some are simple, the place is still clean, look at the long queue in front of the stall, and then look at the affordable price, it is worth looking forward to. A simple chicken rice, the chicken nuggets are very fresh and juicy, the rice is also pulped, and the single food is also very delicious. Opposite his house is a shop selling drinks. The sour pickled juice and avocado milkshake are very delicious and authentic. It is worth trying when you have time.

我对新加坡记忆蕞深就是吃，5天吃14家真的香！回国一个月我还在惦记！下面的价格是指新加坡币～✅松发肉骨茶 茶汤是灵魂，可一直续汤！肉骨茶💰8.8小份、凤爪💰4小份、柠檬茶💰2.8✅ 纽顿熟食中心 （牛车水） 谢霆锋桂纶镁来过，可维信。必点：27号档口有米其林标识，黑胡椒螃蟹💰55甘蔗水超大杯💰5（含柠檬）✅ 明辉田鸡粥夜宵！粥和田鸡各一锅，拿田鸡汤浇粥上好绝田鸡粥💰20，果汁💰1.5✅竹脚中心一楼美食广场（小印度）印度人都在这吃手抓饭！✅ 亚坤国民早餐，味道小腻，吐司蘸生鸡蛋吃很特别。推荐豆浆咖啡！记得在生鸡蛋里加些酱油和胡椒粉普通套餐💰6.3✅ 珍宝海鲜(河滨坊) 回国后还惦记！香辣螃蟹、麦片虾是王炸人均100，20%服务费，饭点儿需要排队✅ 娘惹美食(金沙酒店食阁)  金沙酒店B2食阁，&ldquo;仁当鸡➕乌咑饭&rdquo;💰12.8✅ 白兰阁街虾面 （哈芝巷）不便宜，但虾很肥，人很多 💰12.8招牌的珍宝虾面，薏米水💰1.6✅甘榜格南咖啡馆（哈芝巷）白天咖啡馆，晚上客满全是外国人，一定要晚上来才有氛围，马来卤面💰4.5（甜口）✅328加东叻沙源自马来西亚的面食，椰浆有点腻💰6.5（小份）💰1.5乌咑✅珍珠百货1楼食阁（牛车水）好便宜！跟国内一个物价，均价在3-5元✅harrianns（近哈芝巷）机场那家si贵斑斓蛋糕的平替！💰9整个蛋糕，娘惹糕种类好多💰1.5/块！✅ Mr coconut（连锁）新加坡当地的椰子冰沙，招牌椰子冰沙💰4.7✅五十年（牛车水）杏仁豆浆💰2.5（牛车水c口）✅honey bee（哈芝巷）把蜂巢插冰淇淋里！经典款💰8.5元⬇️我做完攻略决定不去的：⚠️tanuki raw新加坡日本料理No.1，鹅肝牛小排饭，看评论说口味一般且贵且要收服务费⚠️詹爷爷乌节路街头冰淇淋面包里夹冰淇淋，遇见就吃，不必特意找⚠️一家人甜品本地人常去，开店时间不太正常⚠️laupasat老巴刹夜市小吃街，爆火的那家沙爹7/8档口晚7点开，28套餐我吃不完⚠️BengawanSolo斑斓蛋糕，太网红了，蛋糕100多rmb顿觉不香综上，是本人近期真实体验，欢迎随时来询～ #新加坡这样玩 #不期而遇新加坡 #新加坡美食 #出国旅游 #当地才能吃到的美食

My memory of Singapore is deep, eating 14 in 5 days is really fragrant! I am still remembering when I return home for a month! The price below refers to Singapore currency ～✅ Songfa Bak Kut Tea Tea Soup is the soul, but it can be continued! Bak Kut Tea 💰8.8 Small portion, Fengzhao 💰 4 small portion, Lemon Tea 💰2.8✅ Newtown Cooked Food Center (Chinatown) Xie Yufeng Guiyu Magnesium has been here, can be Weixin. Must point: There is a Michelin logo at the 27th stall, black pepper crab 💰 55 sugarcane water oversized cup 💰 5 (with lemon) ✅ Minghui Tianji Congee Night Supper! Porridge and field chicken each pot, take the field chicken soup to pour the porridge on the porridge 💰 20, juice 💰1.5✅ The food court on the first floor of the bamboo foot center (Little India) Indians are eating hand-caught rice here! ✅ Yaqi National Breakfast, the taste is small and greasy, toast and raw eggs are very special. Recommended soy milk coffee! Remember to add some soy sauce and pepper to raw eggs 💰6.3✅ Treasure Seafood (Hebinfang) and remember it after returning home! Spicy crabs and cereal shrimp are 100 per capita, 20% service fee, and you need to queue up for meals.✅ Nyonya Food (Jinsha Hotel Shige) Sands Hotel B2 Shige, &quot;Rendang Chicken ➕ Wuqi Rice&quot; 💰12.8✅ Brande Street Shrimp Noodles (Hazhi Lane) are not cheap, but the shrimp is very fat, and there are many people 💰12.8 Signature treasure shrimp noodles, Yumi Water 💰1.6✅ Gampang Genan Cafe (Hazhi Lane) During the day, the cafe is full of foreigners at night. You must come at night to have an atmosphere. Malay braised noodles 💰4.5 (sweet mouth) ✅ 328 Jiadong Pusha from Malaysian pasta, coconut milk is a bit greasy 💰6.5 (small portion) 💰1.5 Wuqi ✅ Pearl Department Store Food Pavilion (Chinatown) on the 1st floor is so cheap! With the domestic price, the average price is at the replacement of the sigui colorful cake at 3-5 Yuan ✅ Harrianns (near Hazhi Lane) Airport! 💰 9 whole cakes, there are many types of Nyonya cakes 💰1.5/block! ✅ Mr coconut (chain) local coconut smoothie in Singapore, signature coconut smoothie 💰4.7✅ 50 years (Chinatown) almond soy milk 💰2.5 (Chinatown c mouth) ✅ honey bee (Hazhi Lane) insert the hive into the ice cream! Classic 💰8.5 Yuan ⬇️ I decided not to go after the Raiders: ⚠️ tanuki raw Singapore Japanese cuisine No.1, foie gras beef small chopped rice, read the comments that the taste is general and expensive and the service fee is charged ⚠️ Zhan Grandpa Orchard Road street ice cream bread with ice cream, eat it when you meet, No need to find a family dessert locals often go, the store opening time is not normal ⚠️ Laupasat Old Bacha Night Market Snack Street, the hot Sapa 7/8 stall opens at 7 pm, 28 packages I can&#39;t finish ⚠️BengawanSolo Spotted cake, too net red, more than 100 rmb cakes don&#39;t feel fragrant, It is my real experience recently. Welcome to inquire at any time. #Singapore to play like this #Unexpectedly meet Singapore #Singapore cuisine #Traveling abroad #Local food to eat

新加坡四天三晚照抄版旅行攻略看这里！路线安排是比较顺的，附路线图！你是P人不要紧，做攻略这种事当然是要交给J人啊！❤️非特种兵版，困了就回酒店睡觉哈哈哈Day1️⃣：✈️樟宜机场-亚坤-酒店checkin-黄亚细肉骨茶-赞美广场-圣安德烈教堂-一家人甜品店榴莲珍多-Mr.Coconut-牛车水了凡香港油鸡饭面Day2️⃣🎢酒店-环球影城-克拉码头-珍宝海鲜-鱼尾狮Day3️⃣⛲️酒店-福康宁公园树洞-旧禧街警察局-麻布茶房冰淇淋-麦当劳-Nation Stadium五月天演唱会去树洞google map可以直接定位到Fort Canning Tree Tunnel，要排队等机位可早点去Day4️⃣🌴酒店-金沙空中花园（支付宝可兑票）-新加坡艺术科学博物馆- Miracle Coffee-滨海湾花园（看的免费的）-天天海南鸡饭-老伴豆花-星耀樟宜瀑布-樟宜机场买手信（斑斓蛋糕、TWG茶叶、IRVINS鱼皮薯片）- T3登机没去成国家博物馆、圣淘沙看日落，时间充分的朋友可以去哦。新加坡攻略暂时更新到这里 #新加坡这样玩 #不期而遇新加坡 #新加坡旅游 #新加坡美食

Singapore four days and three nights copy the travel guide here! The route arrangement is relatively smooth, with a road map! It doesn&#39;t matter if you are P. It certainly has to be handed over to J. ❤️ Non-specialist version, sleep back to the hotel if you are sleepy hahaha Day1️⃣: ✈️ Changi Airport-Yaqi-Hotel checkin-Huang Yaxi Bak Kut Tea-Praise Plaza-St. Andrea Church-A family dessert shop Durian Zhenduo -Mr.Coconut- Chinatown Fan Hong Kong Oil Chicken Rice Noodle Day2️⃣🎢 Hotel-Universal Studios-Clarke Quay- Zhenbao Seafood-Merlion Day3️⃣⛲️ Hotel-Fukangning Park Shudong-Old Yijie Police Station-Mabu Tea Room Ice-McDonald&#39;s -Nation Stadium May Day concert to Shudong Google map can be directly located to Fort Canning Tree Tunnel, if you want to wait in line for the seat, you can go to Day4 ️⃣🌴 Hotel-Jinsha Sky Garden (Alipay can redeem tickets) -Singapore Art and Science Museum - Miracle Coffee- Marina Bay Garden (free to see) - Everyday Hainan Chicken Rice - Husband Bean Flower - Xingyao Changi Waterfall - Changi Airport to buy a letter (spotted cake, TWG tea, IRVINS fish skin potato chips) - T3 I didn&#39;t go to the National Museum and Sentosa to watch the sunset. Friends with enough time can go. Singapore Raiders are temporarily updated here #Singapore to play like this #Unexpectedly meet Singapore #Singapore Tourism #Singapore Food

吃过这些特色美食，才算了解新加坡‼️1️⃣辣椒蟹新加坡的海鲜是绝对不能错过的，如果你是螃蟹爱好者，这一定是必尝美食。选用肉质饱满的青蟹，在热油里油炸后，再用辣椒酱汁热炒，酱汁里综合了柠檬汁、醋、参巴酱、番茄酱和蛋白。②咖喱鱼头咖喱鱼头是另一道独特的新加坡融合菜，印度人最开始用咖喱烹煮鱼头售卖给华人，后经过华人平衡了香料的浓郁和鱼头原味的鲜美，马来人往锅里加入了椰浆和亚参。3巴东饭巴东饭就是米饭配各种菜，类似于亲友相聚时的迷你自助餐:挑选自己喜爱的美食，放到自己盛有米饭的盘中。4海南鸡饭一碟嫩滑鸡肉斩成细件，一碗泛着黄油、粒粒分明的米饭，旁边伴着三碟酱料:姜茸、黑酱油及辣椒酱;独特的香料味混和鸡肉及鸡油香扑鼻而来。5椰浆饭Nasi lemak在马来语中的意思是&ldquo;奶油米饭&rdquo;，因米饭是用椰奶煮熟而得名。通常搭配炸鱼或鸡肉、鸡蛋、江鱼仔和参巴辣椒。椰浆饭是否好吃，完全取决于店主自制的参巴酱-一种由辣椒、虾酱、大蒜和其他香料混合而成的辣椒酱。叻沙一种精致的辣汤面，深受新加坡各族人民的喜爱。粗米粉配上鱼饼、虾、豆芽和蛤片，盛在由咖喱、椰奶和香料制成的浓郁汤中。7炒粿条炒粿条的主要食材是粿条和黄面，另加入酱青、黑酱油、大蒜、辣椒、腊肠、鸡蛋、鱼饼及豆芽，一起用大火烹炒而成。8肉骨茶肉骨是取用猪的排骨，而茶则是药材汤，混合多种中药及香料、大蒜及胡椒等熬煮过多小时的浓汤，口味独特，暖胃补身，特别适合冬天食用9沙爹沙嗲跟一般的烤肉相比，涂上的酱料是由椰酱、花生酱、幼虾...等所调制而成的沙嗲酱，吃起来香香甜甜的，而且有了这层酱料还能防止肉质变柴。10肉脞面肉脞面也被称为肉末面，是一种用猪肉末烹制的面条菜肴。经过长期的发展，面条的配料更加丰富，有蘑菇、鱼丸、猪肝、虾、贡丸、猪肉片、馄饨、肉末等，而且酱汁也不同。 #新加坡美食 #不期而遇新加坡

After eating these specialties, you can understand Singapore ‼️ 1️⃣ Chili Crab Singapore&#39;s seafood is definitely not to be missed. If you are a crab lover, this must be a must-try food. Choose a meaty green crab, fried in hot oil, then hot fried with chili sauce, sauce comprehensive lemon juice, vinegar, ginsandsauce, tomato sauce and protein. ② Curry Fish Head Curry Fish Head is another unique Singaporean fusion dish. Indians first cooked fish head with curry and sold to Chinese. After the Chinese balanced the rich spices and the original delicious fish head, Malays added coconut milk and Asian ginseng to the pot. 3 Padang rice Padang rice is rice with a variety of dishes, similar to the mini buffet when friends and relatives meet: choose your favorite food, put it in your own rice plate. 4 Hainan chicken rice a plate of tender and smooth chicken cut into fine pieces, a bowl of butter, grained rice, accompanied by three sauces: ginger, black soy sauce and chili sauce; a unique spice flavor mixed with chicken and chicken oil fragrance. 5 Nasi lemak means &quot;cream rice&quot; in Malay, as the rice is cooked with coconut milk. It is usually paired with fried fish or chicken, eggs, ricotta and ginseng peppers. Whether the nasi milari is delicious depends entirely on the owner&#39;s homemade ginsamba sauce - a chili sauce made from chili, shrimp sauce, garlic and other spices. An exquisite spicy noodle soup in the sand is loved by Singaporeans. Rough rice noodles are served with fish cakes, shrimp, bean sprouts and braised scallops and served in a rich soup made from curry, coconut milk and spices. 7 fried dumplings fried dumplings main ingredients are dumplings and yellow noodles, in addition to sauce green, black soy sauce, garlic, peppers, sausage, eggs, fish cake and bean sprouts, cooked together with fire. 8 Bone Bone Tea Bone is the pork ribs of pigs, and tea is a medicinal soup, mixed with a variety of Chinese medicine and spices, garlic and pepper and other boiled soup for too many hours, unique taste, warm stomach to supplement, especially suitable for winter 9 Sapa Sapa compared with the general barbecue, the sauce is coated by coconut sauce, Peanut butter, shrimp ... and other prepared sand sauce, eat sweet, and with this sauce can also prevent the meat from changing wood. 10 meat stewed noodles are also known as meat noodles, is a noodles dish cooked with pork. After a long period of development, the ingredients of noodles are more abundant, including mushrooms, fish balls, pig liver, shrimp, gongballs, pork slices, stew, meat, etc., and the sauce is also different. #Singapore cuisine #Unexpectedly meets Singapore

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