We had the best time - would recommend to all my friends, would definitely go back! We all enjoyed every meal they served.. From appetizer to dessert.

Dibs

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

#13 of Fine Dining  in Singapore

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

2024 Asia 100 - Fine Dining 

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

#11 of Local Restaurants in Singapore

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

Loved everything about this place. Right from the decor to the service and of course the food. Very clever way of presenting the menu in a pack of cards - as the menu changes often. The food was a fusion highlighting our local Singapore flavours. I have to say, how creative the team is, coming up with the amazing flavours. All the dishes were explained to us and they made us guess the key ingredients - which was very fun. :) I will highly recommend this place to everyone. If you have dietary restriction - that is not a problem as they will work around it for you.

We arrived at the restaurant at 8:30 and we got our food at 10pm and the restaurant was quiet (only 2 other tables). We had to ask for menu multiple times and they only had 5 sets of menu which was hand written in paper cards with no description so we had to guess what the food will be like. Don&#39;t mind sharing menus but it was weird they only had 5 sets available. We wanted wine but they didn&#39;t have wine menu and we had to choose between red or white so we chose white. The waiter said no menu available so he brought 4 wines which were available. All of the wines were already open but the waiter expected we will just drink them. We refused to order already opened wine and he said they don&#39;t have any other wines and he will deduct $20 from each bottle if we take them. We asked to being whatever wine which is not opened and he managed to bring 2 at the end and we didn&#39;t know what we were drinking and how much (it was $68 per bottle on our bills). We ordered beef, chicken and risotto (they were around $28-35 - from main section) and it was size of entree and very very average food. Some of the food component was cold. After 1.5 hours of waiting it was a total disaster and we just wanted to pay and get out. We asked for a bill which also took long time. I suggested this restaurant based on TripAdvisor reviews and not sure what these people are on about. My friends were so angry after dining here we didn&#39;t care how much the bill was, we just wanted to pay and leave. Extremely slow terrible service, average but overpriced food, trying very hard to be funky (menu in cards, creative food presentation, etc) all I can say is - never again and pls do yourself a favor by not going to this restaurant.

Dibs

Attractions Near Dibs

Restaurants Near Dibs

Hotels Near Dibs

Contact Us

About

Other Services