We went to this place today for coffees. X2 Flat White were very good in terms of taste, aroma, acidity, body and aftertaste. The temperature was right. It was a joyful cups. Citron brioche slides was good.. It would be better if have a jam to put on though. All gentlemen staffs were friendly and quite attentive. This place set price as Nett. It was No Service Charge or GST add.. It&#39;s made the price quite cheap for Singapore standard.

Drury Lane

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Walked in and was warmly greeted &amp; invited to seating upstairs. The setting was pleasant though it appeared that cost was a factor in doing up the place. But I was here for brunch not the interior decor. The food was nice though it could be improved upon. The rosti was somewhat burnt and the plating for my other order was uninspired. What made it a good brunch was the filtered coffee; the reason why I may return.

Ordered the salted egg yolk sauce egg benedict with prawns - felt that it was overpriced at $17 and am unsure why they want to leave the tail of the prawns intact (quite succulent). The sandwich that my partner ordered was however reasonably priced at $5. Took the coffee tasting set at $7 with a small cup of espresso, a regular sized coffee of your choice and a small cup of water. Espresso in my opinion is not thick enough. Ambience wise I find is not at all impressive and the tables and chairs are pretty dirty considering that we are the 1st customers.

We&#39;ve been here twice now, and both times we were impressed by the food and coffee (they&#39;re both really good!) but felt let down by the service. Placing your order at the counter the staff are distant and uninterested, and that pretty much sums up the entire service experience. We placed an initial order for some food and coffee, and asked for some ice water also. There were 3 of us, and we received 2 coffees in about 5 minutes, and the third 15 minutes later when the food arrived! In addition, the ice water wasn&#39;t brought until after the food and only after prompting. We then ordered some more coffees and some pastries from their display. There was no coffee being made at the time, so we figured it wouldn&#39;t take long seeing as the staff didn&#39;t seem busy. Somehow they didn&#39;t get around to making the coffees for 20 minutes, and then brought us the wrong pastries... I have no idea what their process flow is, but it doesn&#39;t work and I think the staff would rather be anywhere but there. It&#39;s a real shame to be let down by that, and I&#39;m not sure I&#39;ve ever felt such frustration in a restaurant, as the food and coffee are excellent.

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