The private baking workshop that shares space with the minimalist industrial style cafe Thoughs Bake. gentle lady makes pastry desserts in small batches in the open kitchen, delicious and worth waiting for. Cloud Beta, 9 Singapore cream cake bottomed, carefully put the fat ivory white cloud cake, soft and soft, cut and surprise. The taste of white chocolate mousse is like cream ice cream, the texture of ice cream, although a little light, but very dense. In the middle, there is a strawberry smoothie mixed with basil, which is hard and firm. Fortunately, there is no granular feeling and the entrance is instant. Banana Bread, 4.5 SGD is called bread, but the banana cake is soft and fluffy closer to the cake. The high viscosity batter is set for a day, baked and refrigerated for a day, to increase the flavor of the banana cake to achieve perfect moistness. On the third day, it is cut into thick slices and served on the table. It is really a different feeling to eat slowly. Brownie, 4.5 SGD chocolate brownie, yuren adds oil to the thick and rich cocoa flavor, and the saltyness of the salty flower gives a sweet aftertaste of cocoa bitter. Financier, 1 SGD small Jinshan-like Fernandes, like a moist sponge cake, in addition to the almond powder added when making, the outer layer is also decorated with almond slices, the almond taste is elegant, the butter is charming, and one mouth is not stained.

Food For Thought

Liyuan has also eaten in China. I don&#39;t know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Trip Gourmet Awards

The restaurant is decorated very high-end, and there is a particularly retro Asian style, the pattern on each plate is also carefully selected and designed, so that the dining experience is more emotional. The restaurant is mainly a modern Asian dish, including a variety of Korean, Filipino, Thai, Malaysian, Hong Kong and Singapore cuisine. The chef combines traditional dishes with modern cuisine, very modern and innovative, and each is very good. [&quot;Bak Kut Teh&quot; Pork Prime Rib] It is improved on traditional bone tea. It replaces traditional soy sauce with Angelica barbecue sauce. It is really novel and tastes great with compressed watermelon slices. In addition, foie gras and salmon are also worth trying. The restaurant is divided into a dining area and a bar area. The environment is very quiet and the restaurant has a lot of space. It can be said to be very enjoyable to eat here. After the meal, you can go to the bar to have a drink and will definitely have an unforgettable night.

 #Happy New Year #First trip in 2023 #Unexpectedly meet Singapore Where can I go except for the famous butcher shop to buy souvenirs? 🤔 Click to collect ⭐ Next year, you can buy 🥳 1⃣ Sentosa Resort World Fengshui Tingnian Cake, various delicious New Year cakes 😍 also limited amount of Futu Xianrui Candy Doll Machine ❣️ composed of 🍫 and various 🍬 can be completely eaten, symbolizing the wealth of ✨ 2⃣ Xiaohonglou honey sesame walnut, Homemade X.O sauce, Hongyun rice cake, and Lawei radish cake are all to eat during the New Year. 🧧📍392 Havelock Rd, Lvl2 Grand Copthorne Wft, S169663📍8 Raffles Ave, 01-14/16, Esplanade, S039802 3️⃣ Jizhen PARKROYAL Hotel Spring Festival Luosheng, New Year&#39;s Pot Cake, Huangsha Yuanbao New Year&#39;s Cake, etc. are also suitable for souvenirs. 🥢 This year&#39;s Luosheng added thorn ginseng and black truffle 🤤 also paired with pineapple and strawberries. 🍍 Taste layer by layer 😍 4️⃣ Lady M &quot;Limited&quot; Meleti New Year Memorial Gift Box with exquisite red envelopes 🧧 There are two combinations 🉑 plus champagne 🍾 French handmade soft candy and chocolate single item or ➕ yellow pear (pineapple) thousand layer cake 🍫🍬 flavors: citrus pearls, cookie puffs, Matcha crisp heart and other 5️⃣ yellow pear cakes with various flavors can be 🍍 roses, purple potatoes, matcha 🤤 yellow pear balls have citrus, spotted coconut and other year cakes 😍 6️⃣ Shangri-La Michelin-star chef limited red date cakes with bird&#39;s nest are back ✨ and three-color rice cakes, Many companion gifts such as dumplings pineapple dumplings, traditional radish cakes, salted egg curry cakes ‼️ 7️⃣ Trulife Meleti&#39;s best rock sugar bird&#39;s nest 🥰 choose the best quality 100% authentic pure bird&#39;s nest and rock sugar 💖 excluding artificial preservatives, seasonings or pigments 👍🏻 8⃣ Lao Chengchang in addition to the most famous bone-bone tea , Sadai, and Shasha-flavored biscuits 😌 This year there are New Year&#39;s Series of New Year&#39;s cakes ➡️ Original Huangli stew, Dried Meat Yellow Pear stew, Litchi Rose Yellow Pear stew, etc. 🍍 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬 Your Singapore Life Assistant! Please pay attention to ➤ Where to go to Singapore Hi Xiaohi to take you, play in Lion City! 🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬

The location of this store is good, very conspicuous, like the whiskey inside, it is very refreshing, the chips are not bad, not greasy, the waiter is very good!

与极简工业风咖啡馆共享空间的私房烘焙坊Thoughs Bake. 温柔小姐姐在开放式厨房里小批量地制作糕点甜品，美味值得等待。Cloud Beta, 9新币奶油酥饼打底，小心翼翼地放上肥嘟嘟的象牙白色云朵蛋糕，外柔内刚，切开有惊喜。白巧克力慕斯的味道神似奶油雪糕，冰淇淋质地，虽少了一分轻盈，但非常绵密。中间夹着混入罗勒碎的草莓冰沙，冻得坚硬结实，好在没什么颗粒感，入口即化。Banana Bread, 4.5新币名为面包，但柔软蓬松更接近蛋糕的香蕉蛋糕。高黏度的面糊静置一天，烘烤后再冷藏一天，以此增加香蕉蛋糕的风味，达到完美的湿润度。第三天才切成厚片端上桌，慢功出细活，真的能吃出不一样的感觉。Brownie, 4.5新币巧克力布朗尼，榛仁给厚重浓郁的可可味增添了油润感，盐之花的咸调出了可可苦中带甜的回味。Financier, 1新币小金山似的费南雪，像湿润的海绵蛋糕，除了制作时加入的杏仁粉，外层还装饰了杏仁片，杏仁味优雅、黄油香迷人，一口一个不沾唇。

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