Chinese Michelin-star restaurant, very few in China, a bit like the Songhe Tower on the Bund, the local dishes inside are very good, and a water-spread egg is added to the hot and sour soup, which is very interesting.

Jade

A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Trip Gourmet Awards

Top 19 Local Restaurants

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Top 33 Fine Dining 

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Top 14 Restaurants for Views & Experiences

It is a terrace bar in a five-star hotel, and only customers who stay in the hotel are allowed to book in advance. But there will be no place to go directly! Overall five-star recommendation! Come to this bar to see the night view. Sitting here to see the night view is beautiful, comfortable and beautiful! The service is also very good, in place! The friends who went to Singapore must try it, many are very good! Southeast Asian food tastes good too! When I went last year, it happened to be Christmas decorations in the bar near Christmas, super beautiful ～

中餐米其林一星餐厅，在国内很少，有点点像上海外滩的松鹤楼，里面的本帮菜做的很不错，酸辣汤上面还加了一个水铺蛋，挺有意思的。

因为工作的关系，午餐时间不时会有不同公司的领导邀请吃饭。在吃饭时间谈公事，再加上耗太多时间在一顿饭上，吃什么都没味道  这天难得有大老板请客，不谈公事，我才有时间拍照 来五星级酒店的餐馆吃饭，价钱不便宜。第一道珊瑚海鲜汤已经让我惊叹❗️师傅切功很好，那豆腐切的好细。汤里有非洲6头鲍吖北京鸭每人只有一片，接下来的煎和牛、烤北京鸭、波士顿龙虾  我已经吃得好撑了。。。不过甜品一出，我禁不住诱惑又把椰子雪花吃完了

Because of the work relationship, lunchtimes will be invited by different company leaders to dinner. Talking about business during dinner time, plus spending too much time on a meal, eating nothing tastes rare this day, there is a big boss to invite guests, not talking about business, I have time to take pictures to eat in a five-star hotel restaurant, the price is not cheap. The first coral seafood soup has surprised me that the master cut the work very well, the tofu is very fine. There are 6 African Baoyu Beijing ducks in the soup, only one piece per person, and the next fried and beef, roasted Beijing duck, Boston lobster I have eaten well. . . But when the dessert came out, I couldn&#39;t help but seduce and finish the coconut snowflake

位于The Fullerton Hotel，翻修后的颜色非常漂亮，绿色和象牙色为主外加孔雀及鸟的花纹主题。

Located in The Fullerton Hotel, the color after the renovation is very beautiful, green and ivory color plus the theme of peacocks and birds.

新加坡鱼尾狮公园附近的中餐厅，食材非常的优质，比较喜欢他家的石斑鱼。

Chinese restaurant near Merlion Park in Singapore, the ingredients are very high-quality, prefer his grouper.

我们来这家餐厅吃自助餐，总的来说，食物还是不错的，我最喜欢的是茄子，烧肉的量有点少。因为是自助餐，所以吃了大约两个小时，在这期间服务员一直很尽责，价格也很合理。

We came to this restaurant to eat buffet, in general, the food is good, my favorite is eggplant, the amount of roast meat is a bit small. Because it is a buffet, I ate for about two hours. During this period, the waiter has been very responsible and the price is very reasonable.

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