Ming Kitchen Live Seafood 名厨活海鲜 - Holland Drive

Eat seafood or like to find a large store, I feel that the passenger flow of large ingredients will be reversed quickly will be fresher, this store is good, the seafood is great, the food is very good, fresh and sweet, very suitable for travel.

🇸🇬 Four people are traveling, two free Cantonese cuisine buffet ||| Singapore&#39;s very famous Taoyuan recently enlarged the recruit. Four people together, only need to pay two people, per capita $29++, hurry up and go to the wool. Friends who like to eat Cantonese cuisine should be familiar with this store. The dishes are very authentic Cantonese cuisine. Cordyceps flower abalone, really too fresh, used to spicy, occasionally whole Cantonese cuisine, taste the taste of the ingredients themselves is still very good. And this store is a chain, basically do not worry about stepping on thunder, more suitable for friends who do not eat spicy. Monday to Thursday $58/Friday $68/Weekend $784 from $784 reservation address: peach garden at hotel miramar (lunch ＋ dinner) peach garden at metropolis (dinner) #Cantonese cuisine #Singapore Life #Singapore Features #Singapore Food #Gourmet Xunweihui

Masurira cheese/anchovies/tomato traditional Sicilian pizza is not common, and it is difficult to meet the delicious pizza restaurant pizza. The pizza is crispy and the dough is soft and tough. The first bite of the filling is very high. However, its anchovies are even more insatiable. I was so dizzy that I swallowed four slices and couldn&rsquo;t wait to finish eating, so I grabbed my mobile phone and Amway called my friend six &quot;woc...&quot;. The salty taste of anchovies is not like the salty taste of other salted fish. It is a jumping salty and the &quot;milk flower&quot; is called Masulila melted in the fish. Anchovies draw a round outline, the entrance is both milky and fishy. Most restaurants that meet anchovie pizza use sweetness to suppress the fish&#39;s salty Amo Mediterranean sour beans called thorn hawthorn. The more sour and refreshing aroma covers the salty salty anchovies and carries the fish. The choice of more delicious tomatoes is too right. The acid is sweet and sour. It is even more sour. It hits the sour star. Maybe the pizza of a single roasted tomato can also swallow the whole instead of oregano leaves. It seems that oregano oil is more hidden. The aroma is just right. The fragrance directly pushes the whole plate. I didn&rsquo;t expect to pack three or four foods. The result was salted fish pizza. It was amazing in summer afternoon. Not to mention how happy it was. It caused other foods to become cannon fodder. It was very tragic.

吃海鲜还是喜欢偏向于找大店人多的，感觉客流量大食材扭转的快就会比较新鲜，这家店不错的，海鲜很棒，料理做的很好，鲜甜肥美，很适合旅游来。

Ming Kitchen Live Seafood 名厨活海鲜 - Holland Drive

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