推荐一家小清新的咖啡店。店门没有招牌，只有玻璃门上拳头的Logo，要是不留神就很容易错过。可即便是这样，还是吸引了许多食客前往。我们是周末下午来的，室内的位置已经满了，只能为我们安排在了后院的小天井，虽然在室外，但一点都不热，整个后院都有绿色的植被环绕，相当惬意，有种夏日午后淡淡的清新气息。而且我们来的时候后院仅有我们一桌，非常安静清幽，感觉很棒！他家的食物性价比很高，颜值也不低。点了一份【Earl Grey Pancakes】，虽然没有空气质感但也不是很甜腻，Pancake上面有半牙梨，淋上一层巧克力酱，甜而不腻。【Antioxidant Fruit Salad】就是一盘水果拼盘，有草莓、提子、西瓜、猕猴桃等多种水果，还有一半芒果，很清爽还不错。【Poached Eggs with Avocado】选用的牛油果很新鲜，但作为base的烤面包的确有点硬，配上两个水波蛋，比较普通吧，不是很出彩。饮品要推荐的是【Pinapple Slushie】，口味很特别，绿色的感觉很健康。【Breakfast Mule】味道很清淡，爱酒的小伙伴还可以选择添加伏特加。

Mr Punch Public House

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

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Liyuan has also eaten in China. I don&#39;t know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

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Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.

SKAI is located in 2 Stamford Road, Singapore 178882, Singapore, I watched a friend&#39;s Facebook, so I came to stay at the Swissotel Hotel in Singapore and saw the introduction to the restaurant on the 70th floor. I came to have dinner on the ground. The environment here is really beautiful, thank you Peggy, a waitress from Taiwan, I don&#39;t know much about the English menu or I don&#39;t know much about it. Fortunately, she patiently helped me explain the menu and let me and my children enjoy the delicious crab noodle. I really recommend this restaurant SKAI, I have the opportunity to return to Singapore to visit 👍

Old brand, the egg yolk chicken wings inside are delicious, that soup is not recommended, there is no material inside, the taste of sand tea is also very good, there is no seafood inside, all are soy products.

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Recommend a small fresh coffee shop. There is no signboard at the door, only the logo on the glass door, which is easy to miss if you don&#39;t pay attention. Even so, it still attracts many diners. We came on the weekend afternoon. The indoor location is full. We can only arrange a small patio in the backyard. Although it is outdoor, it is not hot at all. The whole backyard is surrounded by green vegetation. It is quite comfortable and has a light fresh atmosphere in the summer afternoon. And when we came, there was only one table in the backyard, very quiet and quiet, it felt great! His food is very cost-effective and the value is not low. I ordered a [Earl Grey Pancakes], although there is no air texture but it is not very sweet, Pancake has half a tooth pear on it, drizzled with a layer of chocolate sauce, sweet and not greasy. [Antioxidant Fruit Salad] It is a fruit platter, with strawberries, raisins, watermelon, kiwis and other fruits, and half of the mangoes, which are very refreshing and not bad. [Poached Eggs with Avocado] The avocado selected is very fresh, but the toast as a base is indeed a bit hard, with two water eggs, it is more ordinary, not very colorful. The drink is recommended [Pinapple Slushie], the taste is very special, the green feeling is very healthy. [Breakfast Mule] The taste is very light, and friends who love wine can also choose to add vodka.

每次吃提拉米苏 总会泛起的矫情病开盖先是浓郁醇厚的咖啡香席卷而来用的自家烘焙的咖啡豆 微微掀开有限的马斯卡彭 露出内里的褐色咖啡层 饱满的苦甘劲被朗姆酒浸透了 又或者说像是泡在了朗姆酒里 本身就松软的糕体 变得更为湿润 最后回甜的后劲十足美中不足是糕体不够密实 有缝隙 马斯卡彭也不够口感上没有达到绵密 触碰间便在舌尖化开的愉悦感跟朋友讨论过 在这个时期 考虑到运送时差跟赤道温度马斯卡彭的不足量 才能支撑它成型不塌 瞬间原谅了它总的来说 整块提拉米苏 跌宕起伏 高潮迭起先是醇香的苦甘震慑出场 后是螺旋飞镖般的青涩的甜到越挖酒劲越上头 high到凌晨五点 最后天亮了在沉稳的回甜酒香中睡去的满足感

Every time I eat tiramisu, the hypothermia will always open the cover, first the strong and mellow coffee fragrance swept through the home-baked coffee beans, slightly open the limited Mascarpone, reveal the brown coffee layer inside, the full bitterness is soaked by rum or like soaked in The soft cake body in the rum itself became more moist. The last sweet back is full of strength. The fly in the ointment is that the cake is not dense enough. There are gaps. Mascarpone is not tasteful enough. It is not close enough. It is not close enough. It is on the tip of the tongue. The pleasure of the tongue is discussed with friends. In this period, Considering the time difference and the equator temperature Mascarpone&#39;s insufficient amount to support it to form and not collapse, it was forgiven for not falling. In general, the whole tiramisu fell and undulating. The climax was first mellow bitter and sweet, and then the spiral moth-like green sweetness was the more energetic the wine. Head high until five in the morning, finally dawn, sleeping in the calm sweet wine fragrance.

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