Singapore No.1 Cupcake, Bukit Zhima Branch opened in the 19th century white row store house, it is worth eating here. Using French butter, Belgian chocolate, Madagascar bourbon vanilla and other advanced ingredients, the seemingly simple cup cake is extremely delicious: the pound cake is soft and dense and slightly moist, the cream is rich and not sweet, and the solution is not burdensome. Rose Pistachio. Vanilla pound cake, combined with three states of pistachios: pistachios cream cream shavings, pistachios cream filling the middle of the pound cake, half the original half baked pistachios broken. Unfortunately, no rose elements were found except for dried flowers. Chocolate Hazelnut. Like the taste of Ferrero chocolate without Huanren, the sweetness of the chocolate pound cake with the oil of Huanren, chocolate control will presumably like it. The cupcake has carrots, red velvet, cream cookies, cinnamon brown sugar, sea salt caramel, strawberry white, milk chocolate, count tea lavender, dark chocolate Gannashes and other flavors, and there are times to limit, love do not want. New Zealand Allpress Espresso coffee beans, latte has a smooth chocolate flavor, and the cup cake is more mellow.

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