On Gongxi Street is a three-in-one dining concept that combines Three Buns Burger Store, Studio 1939 Bar and The Rooftop Bar.
Recommend TRUFF RYDER $35; full of 120 grams of Wagyu beef and 50 grams of foie gras. At this time, I feel that it is all cholesterol. Paired with handmade ketchup, onion sauce, and cheese, a bite is a great satisfaction.
NAUGHTY FRIES $10; is thickly sliced potato chips, with five-spice chili sauce, hot beef chili, green onions, and Parmesan cheese. It's really guilty, but it's really hard to stop.
we got a baby huey burger(the classic?) and a smokin b boy burger (a bbq version?) and both were very oily; greasy mouthfeel and both had a very heavy MSG lingering taste. We also got the naughty fries which were the same... :( disappointing and honestly, we felt shake shack down the street tastes better.
Last meal in Singapore, then off to airport! Last meal in Singapore, we will catch a flight afterwards ✈️✈️✈️!
As a fast food restaurant, the price is really a bit expensive, more than 150 RMB per person. The taste is similar to that of a domestic high-end burger restaurant, the price is doubled, and the seafood steak is not eaten.