Sankranti Restaurant

Catch up with the annual &quot;Haitang Festival&quot;, the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

Trip Gourmet Awards

The authentic Singapore Katung Sau is a savoury coconut milk, sweet shrimp and spicy homemade chili oil. When you enjoy, stir in a tablespoon of shrimp paste. The shrimp paste is sweet, and the more shrimp paste is poured, the sweeter the sweeter the more it is.

#1 of Light Bites in Singapore

［ Spicy Mutton ］ I wanted to order curry sheep, but I chose this when I saw that this is a restaurant recommendation. It was really a big death. Some wood for lamb is good to say, the key is that this dish uses a lot of seasonings, the seasoning is solid wrapped in the outside of the lamb, can not eat the taste of the lamb at all, must be eaten with onions to slightly ease, after eating 2 hours still burn heart. Indian sheep is really a bit uncomfortable, or my big Inner Mongolia lamb is delicious. By the way, the onion ring is 4$ after eating a single point. . . ［ Chicken Fried Rice ］ This is very good, rich in materials, especially the chicken inside, fried outside scorched inside, chicken taste is very good. Fried rice is not dry, even if the sauce is not poured is delicious, of course it is even better.

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