The best spicy crab, even the shell wants to be clean after eating, and no one can escape. With meat crabs supplemented with onion, ginger, pepper, dried pepper and other dishes ～ When crab shells are carefully injured, don&#39;t shoot crab tongs too broken, just break it a little.

Sessions

The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,

Trip Gourmet Awards

Top 14 Restaurants for Views & Experiences

▪️ᴍᴏᴢᴀᴍ ᴜᴇ ᴀ ᴏᴜ sᴇ ▫️ᴄᴏғғᴇᴇ ᴀ ᴅ ᴇᴍᴏ ᴅᴀ s, ᴀ ᴜғᴇ ᴀ ᴋᴀᴛ sᴜᴏ ᴜ s Deep Sea Wild Mozambique Sea Shrimp is sweet and tender. The shrimp tastes very strong and sashimi-like. Lemon juice also has a fresh sour aroma after the delicious. Above is coffee powder and dancing firewood flowers Thin as a flapping wing, art-like presentation, people accidentally forget that they are here to eat. Albufeira is a small fishing village in Portugal where dried salmon is from and finally squashed into firewood flowers. The ingredients themselves like a superposition of subtle bitter and sour balance. It&#39;s so delicious! ▪️ᴛᴜ ᴏᴛ ▫️ ᴀᴋᴇᴅ ᴏ sᴏᴜ ᴅᴏᴜ ᴇᴀᴅ, ᴀ ᴛ ᴄ ᴏᴋᴇ, ᴏ ᴅᴇ ᴀ sᴇ sᴀᴜᴄᴇ, sᴀ ᴛᴇᴅ ᴇᴍᴏ ~ The meat of Duobaoyu is solid and delicious. It is super delicious. The surface of the sourdough is golden and thin. The entrance is particularly crisp. Finally, it is not the practice of fried fish scales, but it is still crisp and tender and even lighter. sourdough is completely integrated with the fish. The thinking and power behind this is amazing. The artichokes above are fresh, sliced, stained and made into mud in a variety of forms. Then match the butter to cook the green mouth salted lemon for a year. Bordeaux sauce was also improved on the basis of red wine and green mussels, and the head of the saucy fish was cooked together, and the butter was added to bring a strong aroma. The slight modification remained true to the original flavor. ▪️ᴄ sᴘ ᴇ ᴄᴏ ᴘᴏ ᴋ ᴊᴏᴡ ▫️ᴘ ᴄᴋ ᴇᴅ ᴘᴏ ᴄ ᴄ ᴀᴄᴏ ᴊᴀᴍ ᴀ ᴅ ᴡᴀ ᴜᴛ ᴍ sᴏ sᴏ Iberian pig neck meat stew cooks for 24 hours every 15 minutes to make a horse to kill chicken (I don&rsquo;t know if it&rsquo;s true or false, but the chef who introduced the dishes really seems to have not slept all day long. The &quot;decadent&quot; process is not important. The result is that the entrance is crisp, tender and fragrant. On top are the finely chopped pork skin, pumpkin and mushrooms on the side of three small piles are walnut-flavored dip, the chef&#39;s favorite bacon jam (marmalade), the vinegar-stained bovine and bovine-liver fungus foam juice. Salty and sweet Fresh and sour Brings the nuts and soil to a perfect blend.

Top 33 Fine Dining 

A very emotional restaurant on Sentosa Island, the price is a bit expensive, two soups, staple food and desserts, you can eat, mainly enjoy the environment of this restaurant, compared to Sentosa Island.

A very good music restaurant. hardrock cafe There are many stores in Southeast Asia that are very special. There are a lot of music elements in the restaurant to experience. The restaurant is mainly American Western food. The taste is very good.

It is similar to the stuff made by Yaqi, but the price is a little more expensive than Yaqi. The peanut butter cheese inside is delicious. The sand is also good. It is better to eat half-cooked eggs with toast.

最好吃的香辣蟹，吃完连壳都想舔干净，嘎嘣脆谁都逃不过。用肉蟹辅以葱、姜、花椒、干辣椒等制成的佳肴～掰蟹壳的时候小心伤着手，拍蟹钳也别拍得太碎，稍破就可以。

节庆酒店吃自助早餐的地方，靠窗的位置可以看见外面的游泳池。虽然价格是有些小贵，不过他家的螃蟹真的值的一试。点了很多人都推荐的黑胡椒螃蟹和奶油螃蟹，味道真的不错。奶油螃蟹味道浓郁，真的不是靠调料加出来的味道，蟹肉也是鲜嫩肥美，伴着奶油香味一起入口，口感超赞滴。相对而言，黑胡椒螃蟹就更入味一些，黑胡椒口味也不是太辣，不喜欢吃辣的童鞋也可以尝试一下噢。它家的牛排就略微有些老，香烤三文鱼烤得挺入味，肉也鲜嫩多汁。饮料的话，我自己比较喜欢Apple Of My Eye。

The place where the festival hotel has a buffet breakfast, the swimming pool outside can be seen by the window. Although the price is a little expensive, his crab is really worth a try. I ordered the black pepper crab and cream crab recommended by many people, and the taste was really good. The cream crab tastes strong, really not by the seasoning added out of the taste, the crab meat is also fresh and fat, accompanied by the cream flavor, the taste is superb. Relatively speaking, black pepper crabs are more flavorful, black pepper tastes not too spicy, you can also try it if you don&#39;t like spicy children&#39;s shoes. Its steak is slightly old, the fragrant grilled salmon is quite flavorful, and the meat is fresh and juicy. For drinks, I prefer Apple Of My Eye myself.

☑️新加坡Sessions海鲜自助圣淘沙的Hard Rock酒店的Sessions自助餐厅，这里不仅有甜点咖啡区，还有螃蟹美食区，和向大厨学习烹饪的互动专区，哈哈哈内容有点多，先推荐一下螃蟹甜品自助。不仅有鱼虾贝类海鲜，还有黑胡椒、辣椒等新加坡特色口味螃蟹，品种也是多的眼花缭乱不知道从哪里开始吃起。酱料也是出奇的多就差老干妈了价格：成人: S$75++ | 儿童: S37.50++自助时间只有：星期五及六下午6点至晚上10点

☑️ The Sessions buffet restaurant at the Hard Rock Hotel in Sentosa, Singapore, not only has a dessert coffee area, but also a crab food area, and an interactive area for learning to cook from the chef. Hahaha has a lot of content. First recommend the crab dessert buffet. Not only fish, shrimp, shellfish seafood, but also black pepper, pepper and other Singapore-style crabs, the variety is also dazzling, I don&#39;t know where to start eating. The sauce is also surprisingly much, but the old mother is worse. Price: Adult: S$75++ | Children: S37.50++ Self-service time is only: Friday and Saturday from 6 pm to 10 pm

太好吃啦，一下子就全吃完了，甚至忘了拍照哈哈哈哈

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

餐厅的环境还是很不错的，很多菜品可以选择，地段也挺好！

The environment of the restaurant is still very good, many dishes can be selected, and the location is also very good!

主打辣椒螃蟹的海鲜餐厅，喜欢吃辣，又喜欢吃海鲜的一定要来这里尝一尝，辣的非常过瘾。

The seafood restaurant that focuses on chili crabs, likes to eat spicy, and likes to eat seafood must come here to taste, spicy is very enjoyable.

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