My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Trip Gourmet Awards 2023

The Blue Ginger (Tanjong Pagar)

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Malaysian Indian chef chef Manogren Thevar worked in Miyi Pure C in the Netherlands/Waku Ghin in Singapore. The only thing that is relevant to India is probably Meatsmith opened by the Burnt Ends team. Such a young experience, but with the memory of childhood taste buds, creative ideas for ingredients and The precise control of the seasoning has made a refreshing three-view Indian cuisine. Since Gaggan/Gaa, the taste of Indian cuisine has doubled. European cuisine adds ink and ink elements from heavy yogurt or curry to a variety of spices. The taste experience is beyond imagination! And to say that thevar is the most grounded and the most Indian food base. Entering the store is a strong curry smell, but it only feels too fragrant. The more you smell, the more hungry you will not be disgusted. What&#39;s more amazing is that there will be no smell on the body after eating! The difference between seeing BE&#39;s shadow is that the giant brick kiln is replaced by an Indian mud kiln Tandoori and half of the space is left for open fire barbecue. The ingredients are also very waku ghin&#39;s shadow. Obviously, an Indian dish is recommended for Japanese air-freight seafood. The dishes I ordered this time were still meaty, but a peek at the salmon and salmon (the strap is the size of the whole palm) might be better than many Japanese restaurants, not to mention the meat. sᴏsᴛᴇ-ᴍᴀᴏ ᴄᴀssMango chili yogurt wrapped in fat Irish oysters sipped fresh and sweet. Unlike most oyster sauces, which are pure, this combination of full and fresh and appetizing is suddenly pleasantly surprised to ᴄ ᴇᴛᴛ ᴀᴅ ᴄ ᴄᴋᴇ ᴏᴛ ~ Traditional Indian spice chicken including yogurt/turmeric/red chili/cumin powder/poppy seeds/coconut/anise/onion/garlic and so on (can&#39;t be written) The squash is rotten and then disassembled into silk. The chicken is more than the handcuffed Indian roti cake. The surface of the oven is beautiful and simple. The bite is full of delicious juice. The fragrance is mysterious to the unspeakable. The satisfaction is not inferior to the BE&#39;s &quot;Pork Silk Town Store Fort&quot;! ! ᴄ ᴘ ᴘᴏ ᴋ, sᴀᴍ ᴀ ᴀ ᴏ ~ See the familiar Southeast Asian betel nut leaves (the two god leaves that echo before and after Gaa) have crispness and tenderness. The thick cut pork face meat is lightly cooked and then fried until golden. The crispy and soft taste of the inside is absolutely amazing. There is fat in the middle to leave the mouth full of oil. With a slightly spicy mayonnaise vinegar jalapeno jalapeno chili, a little spicy and refreshing. Ah, a big mouthful, delicious to cry while it&#39;s hot.

朋友带我来吃传说中米其林一星的娘惹菜。三层楼，装修很南洋风。刚到新加坡的人未必吃得惯，只是觉得有一定特色，本地朋友他们常常吃各种口味的咖喱，觉得味道不错，咖喱味很特殊。个人觉得小金杯和五香卷好吃，榴莲珍多可以尝试

每次都觉得蛮好吃，就想推荐是那种朴素的好吃，扁肉汤、土笋冻、花甲、金汤时蔬、荷叶包还有这个季节的鳗鱼汤～两个人吃只要两三百，吃完还可以逛！

Every time I feel quite delicious, I want to recommend the kind of simple delicious, flat broth, earthen frozen, flower armor, golden soup, seasonal vegetables, lotus leaf buns and this season&#39;s carp soup ～ Two people only eat two or three hundred, you can also go shopping after eating!

面条煎饼。简单说就是依个人口味伴好捞面，然后把面条挤在平底锅里煎成圆饼的形状。参考的是Blue Ginger&ldquo;蓝姜&rdquo;餐厅主厨Ming Tsai蔡明昊的方子。他推荐的是佐酸奶吃，但比较下来，我还是更喜欢辣椒酱[挤眼] ​

Pancakes with noodles. Simply put, it is to fish noodles according to personal taste, and then squeeze the noodles into a pan to fry into the shape of a round cake. Refer to the recipe of Ming Tsai Cai Mingxuan, the chef of Blue Ginger&#39;s &quot;Blue Ginger&quot; restaurant. He recommended to eat yogurt, but compared to, I still prefer chili sauce [squeezing eyes] ​

 #美食林餐厅打卡 #米其林 #美食旬味会 #不期而遇新加坡 #新加坡这样玩 生活化旅行倡导者，关注我，一起玩就是要不一样！✅必体验：来新加坡旅行，总要试一试娘惹菜。何谓娘惹？早期中国移民和东南亚原住民通婚的混血后裔，女性称为娘惹。娘惹菜是结合了华族与马来族的特色，多用香料入馔，混合出浓烈的酸辣香气，味道别树一帜，层次非常丰富，平平无奇的菜式都变得不一样呢～👍最推荐：the Blue Ginger，是一家开了超过25年的传统娘惹餐馆，这家是几乎连拿4年米其林的餐馆哦。🏨餐厅环境：[Cute]餐厅风格：餐厅里多是浓墨重彩的油画装饰，缤纷色彩中带着独特的韵味。🍲菜品推荐：1⃣️咳咳，最为点睛的是娘惹小拌菜前菜，那可真是太喜欢了，我和朋友还续了这个小凉菜，好像是收费的😄如果很喜欢这个味道，自己去fairprice超市冷柜区域，也有哦～我就买了一袋平常吃～2⃣️仁当牛肉：是招牌菜，以牛肉块为主食材，融合了姜、香茅及咖喱粉等香料慢火小焖，另外新鲜柠檬叶、椰浆等香味突出，浓重与小清新交叠，层次丰富。&mdash;&mdash;不过我们没点，我俩居然点了亚参猪肉排骨，排骨同样煮的软烂够味，也是非常好吃。3⃣️个人相当喜欢辣椒茄子，在炒香后的茄子上浇淋甜酱青，搭配铺放在其上的鲜辣椒酱，格外惹味。4⃣️我们还点了一道大鱼头，这个味道真的是很绝，让我频繁下筷，下饭神菜，而且这鱼头鱼肉多的可以说是非常良心了。5⃣️沙拉：好看又好吃的，虾仁tart？不记得名字了。6⃣️米饭，不限量，这对于这么下饭的菜，真是太容易7⃣️餐后甜点：我们点了传统的DuranChendol榴莲煎蕊自然不可错过啊，刨冰、浆绿条、红豆、椰奶及椰糖+榴莲topping,去马来西亚必吃甜品🍮和椰浆红豆沙。味道都非常推荐，价格也良心，随便点都不会踩雷，逛到牛车水吃饭，值得一试～📍详细地址：丹戎巴葛路97号, Singapore, 088518, 新加坡直接Google导航：The Blue Ginger (Tanjong Pagar)🚉交通攻略：起点 ：地铁站 坐到Tanjong Page*沿 Wallich St 往 Peck Seah St , Tanjong Pagar Rd。走个4分钟就差不多了，在牛车水街道里的一堆餐馆里，不难发现。

 #Gourmet Forest Restaurant punch card #Michelin #Gourmet Xunwei Club #Unexpectedly meet Singapore #Singapore Play like this Life-based travel advocate, pay attention to me, play together is different! ✅ Must experience: Traveling to Singapore, always try Niangya cuisine. What is Niangya? Early Chinese immigrants and Southeast Asian Aboriginals married mixed-race descendants, women called Niangya. Nyonya cuisine combines the characteristics of the Chinese and Malay people. It uses more spices to enter the bamboo shoots, blending a strong hot and sour aroma, the taste is unique, the level is very rich, and the uncommon dishes have become different. ～👍 The most recommended: the Blue Ginger is a traditional Nyonya restaurant that has been open for more than 25 years. This is a Michelin restaurant for almost 4 years. 🏨 Restaurant Environment: [Cute] Restaurant Style: The restaurant is mostly decorated with strong ink and colored oil paintings, with a unique charm in the colorful colors. 🍲 Dishes recommendation: 1⃣️ cough cough, the most eye-catching is the Niangya small mixed vegetables, then I really like it, my friend and I also continued this small cold dish, it seems to be charged 😄 If you like this taste very much, go to the fairprice supermarket freezer area by yourself, There are also oh ～ I bought a bag of usual eating ～ 2⃣️ Rendang beef: it is a signature dish, with beef block as the main ingredients, fused with ginger, citrus and curry powder and other spices slow fire small wontons, in addition fresh lemon leaves, coconut milk and other aromas prominent, thick and small fresh overlap, rich layers. But we didn&#39;t order, we actually ordered the Asian ginseng pork ribs, the ribs are also soft and rotten enough, it is also very delicious. 3⃣️ I really like chili eggplant, pouring sweet sauce green on the eggplant after the fried incense, and the fresh chili sauce on it, which is particularly offensive. 4⃣️ We also ordered a big fish head. This taste is really amazing. I often have to chin up and eat the food, and this fish head has a lot of fish and can be said to be very conscience. 5⃣️ Salad: Good-looking and delicious, shrimp tart? I don&#39;t remember the name. 6⃣️ Rice, unlimited, this is really easy for such a dish to eat 7⃣️ dessert: we ordered traditional DuranChendol durian fried dumplings naturally can not be missed, glaze, milk green strips, red beans, coconut milk and coconut sugar + durian topping, go to Malaysia must eat dessert 🍮 and coconut milk red bean paste. The taste is very recommended, the price is also conscience, you will not step on the thunder at any point, go to Chinatown to eat, it is worth a try ～📍 Detailed address: No. 97, Bag Road, Danyu , Singapore, 088518, Singapore Direct Google Navigation: The Blue Ginger (Tanjong Pagar)🚉 Traffic Raiders: Start point: Subway station Take Tanjong Page* Along Wallich St to Peck Seah St , Tanjong Pagar Rd. It&#39;s almost four minutes walk, and it&#39;s not difficult to find in a bunch of restaurants in Chinatown Street.

中国人与马来人通婚诞下的孩子，男孩被称为&ldquo;峇峇&rdquo;（ba），女孩则叫做&lsquo;娘惹&rsquo;。娘惹菜，是以传统中式食物和烹饪方法，配马来常用香料烹制出的第一代Fusion菜，自成一派，味型浓郁，酸里透甜、甜中带辣，似一股热带的海风拂面，如娘惹刺绣一样端庄沉稳却身着多彩的外衣示人。为了能随时烹煮出适合家人味口的食物，一般，一个娘惹家庭的厨房里都会备有各种不同的香料，例如：小葱头、蒜头、姜、南姜、山姜、香茅、香花菜（姜花）、辣椒、薄荷叶、亚参膏、峇拉煎、肉桂、兰花、酸柑、班兰叶&hellip;&hellip;等等。而材料方面，鸡鸭、牛羊、海鲜及蔬菜，都可以信手捏来烹制娘惹菜品。🦐Iran Goring Cili Garam：娘惹海鲜烩必点，酱汁的味道像在罗宋汤的基础上加上东南亚的那些香料烹煮而成，浓郁且层次丰富，微微的辣味画龙点睛。⭐Durian Chendol：不同于印尼的珍多冰，用调制过的榴莲泥代替亚达籽，红豆颗颗分明，酥而不烂，绿色的是班兰叶煮水制成的冰粉，吃前将淋在表面的椰浆拌匀，38度烈日下，我推荐给大家品尝的新加坡首席甜品。🍃柠檬草&amp;班兰叶特饮：用着两种香草新鲜榨取的饮料气味很特别，无添加健康且口感清爽。 推荐食单Iran Goring Cili Garam、Lemongrass &amp; Pandan、Durian Chendol Tips：点完菜会有配饭，免费续添人均：人均150-200RMB #美食旬味会#真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

Chinese and Malay children born together, boys are called &quot;ba&quot; (ba), girls are called &quot;niangya&quot;. Nyonya cuisine is the first generation of Fusion dishes cooked with traditional Chinese food and cooking methods, with Malay commonly used spices, self-made, rich flavor, sweet and sweet with spicy, like a tropical sea breeze, like Nyonya embroidery as dignified and calm but wearing colorful coats. In order to cook food suitable for family taste at any time, in general, a Nyonya family kitchen will be equipped with a variety of spices, such as: onion, garlic, ginger, southern ginger, mountain ginger, citrus, fragrant cauliflower (ginger flower), pepper, mint leaves, ginseng paste, scorpion fried, Cinnamon, orchids, sour oysters, banlan leaves... and so on. In terms of materials, chickens, ducks, cattle, sheep, seafood and vegetables can be hand-made to cook Nyonya dishes. 🦐Iran Goring Cili Garam: Nyonya seafood must be ordered, the sauce tastes like cooking with those spices from Southeast Asia on the basis of borscht soup, rich in rich layers, and a slight spicy finish. ⭐Durian Chendol: Unlike Indonesia&#39;s Zhenduo ice, using prepared durian mud instead of Yada seeds, red beans are clear, not rotten, green is the ice powder made of Banlan leaf boiled water, before eating will be drenched in the surface of the coconut milk mixed, 38 degrees hot sun, I recommend to everyone to taste the Singapore chief dessert. 🍃 Lemongrass &amp; Banlan Yete Drink: The freshly squeezed beverage with two vanilla is very special, without adding health and refreshing taste. Recommended food list Iran Goring Cili Garam, Lemongrass &amp; Pandan, Durian Chendol Tips: After ordering, there will be a meal, and the per capita will be added for free: per capita 150-200RMB # Food Xunweihui #Really Xiang Snacks Collection #Local food that can be eaten #Taste authentic old-fashioned #Local specialty snacks

The Blue Ginger地址：97 Tanjong Pagar Road蓝姜是一家新家坡当地的娘惹菜餐厅，红色的店门口写着接地气的中文餐馆名，是一家米其林一星的餐厅，还没到饭点就陆续进来不少人（大家记得提前预约）点的招牌菜都很好吃，菜的口感都是有点微微偏辣，下次有机会来的话还要再来吃一次。

The Blue Ginger Address: 97 Tanjong Pagar Road Lanjiang is a local Niangya cuisine restaurant in Xinjiapo. The red store has a down-to-earth Chinese restaurant name written at the entrance. It is a Michelin-star restaurant. Many people have come in before the meal (everyone remember to make an appointment in advance) and the signature dishes are delicious. The taste of the dishes is a bit spicy, and I will eat it again next time I have a chance.

The Blue Ginger (Tanjong Pagar)

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