The Hotel Yokohama Singapore hosts the Penang Street Food Festival twice a year. The hotel invites Penang&#39;s famous vendors to Singapore to offer special dishes in the hotel coffee lounge. The event will start from December 13 to January 1 next year. My girlfriends who love Penang food, this night I made an appointment to eat the Penang Street buffet. Seeing the long queue outside the coffee seat, there are so many people in Singapore who like to eat Penang Street food. Enter the restaurant and queue before the stall for each food. The whole restaurant smelled of food, making us feel hungry immediately. My girlfriends and I lined up in front of several stalls to reduce waiting time. Try each dish and pick up what you like. Everyone eats out of the wall. These Penang cuisines are very standard and will not step on thunder. The two-time Penang Street Food Festival allows us to eat Penang cuisine without flying to Penang.

White Rose Cafe

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

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Top 33 Fine Dining 

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

Old Shanghai onion oil mixed with pasta, scallion oil mixed noodles, pasta, no pasta. The pasta is oily and moist, and there is an appetite when you look at it. There are small shrimps on it that stimulate the delicious taste. Why does this combination of Chinese and Western pasta give me such an appetite?

新加坡的怡阁酒店每年都主办两次槟城街边美食节。酒店把槟城著名的小贩请到新加坡，在酒店咖啡座里献上拿手菜。这次的活动是从12月13日开始到明年1月1日。我几位爱吃槟城美食的女友，这晚约了来吃槟城街边自助餐。看到咖啡座外长长的队伍，新加坡居然有那么多人喜欢吃槟城街边美食。进入餐厅，在每种食物的摊位前，也是要排队。整个餐厅弥漫着食物的香味，让我们立刻感觉饿了。我和女友们每个分别在几个摊位前排队拿食物，以减少等待时间。每样菜都尝遍，各自再去拿自己喜欢吃的。大家都吃得扶墙而出 这些槟城美食都是很有水准的，不会踩雷。每年两次的槟城街边美食节，让我们无需飞去槟城就能吃到槟城美食

朋友约我来新加坡York Hotel 一年一度的马来西亚街边美食节吃自助餐。酒店邀请了马来西亚各省著名的街边美食摊主来新加坡煮他们的招牌美食。这天吃了吉隆坡炒福建面、巴生肉骨茶、怡保酿豆腐、槟城甜煎饼、炒角粿、娘惹粿和其他甜品。不需要去马来西亚就可以吃到马国美味佳肴！

My friend invited me to the annual Malaysian Street Food Festival at the York Hotel in Singapore to have a buffet. The hotel invited famous street food stall owners from Malaysian provinces to Singapore to cook their signature food. This day, I ate Kuala Lumpur fried Fujian noodles, Klang Bak Kut Tea, Ipoh brewed tofu, Penang sweet pancakes, fried horned dumplings, Nyonya dumplings and other desserts. You don&#39;t need to go to Malaysia to eat Maguo delicious food!

如果喜欢吃咖喱，一定要吃这家，这家的咖喱鱼火锅非常过瘾。是一个吃辣的好地方，其他的菜品也非常够味。推荐海鲜饼，海鲜饭还有叻沙。

If you like to eat curry, you must eat this one. This curry fish hot pot is very enjoyable. It is a good place to eat spicy, and other dishes are very delicious. Seafood cakes are recommended, paella and sand.

新加坡怡阁酒店（York Hotel）White Rose Cafe的槟城小贩美食节又来了！本次促销至9月22日，新添加摊位是首次亮相的鸭肉粿汁，其他知名小贩也再次登场，包括槟城虾面、槟城炒粿条、阿叁叻沙等等。

The Penang Hawker Food Festival at York Hotel White Rose Cafe is here again! This promotion is until September 22, the new addition stall is the first duck meat sauce, and other well-known vendors have also appeared again, including Penang shrimp noodles, Penang fried dumplings, Ayusha and so on.

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