The restaurant really needs to take some time to find, there are too many people, they can order buffet, the food is still very efficient, the recommended meal is really too much, the Benidi egg is very rich, the toast is also two flavors, the ice latte is delicious, the hot milk with latte ice cubes, directly collided out, The taste is surprisingly special, and the amount is very large. The girls still look at the order. The service has nothing to say. After eating, they will also miss it.

Wild Honey Mandarin Gallery

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

Trip Gourmet Awards

Top 19 Local Restaurants

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

Top 33 Fine Dining 

Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

Top 19 Light Bites

A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

餐厅还真的需要花些时间去寻找，人多得不行，都是可以自助点餐的，上菜还是很有效率，推荐的餐食真的太多了，班尼迪蛋很丰盛，吐司也是两个口味的，冰拿铁好喝，热牛奶配拿铁冰块，直接冲撞出来的，味道出奇的特别，而且量很大，女生还是看着点餐吧，服务没话说，吃过后也会心心念念的。

一家还不错的Brunch店，位于Mandarin Gallery的三楼，店面位置很隐蔽，看来没两把刷子也是不行的了。主打各式各样的&lt;ALL DAY BREAKFAST&gt;，以各地名命名，彰显各地brunch特色。分量都给得很足，一人一份能吃到很饱。P2-3 Parisienne我最喜欢的一道。用法国Brioche面包做成的French Toast里夹了火腿，Gruyere芝士，煎蛋和荷兰酱，搭配芝麻菜和圆滚滚的小番茄。面包应该是添加了大量的黄油做出来的，再经煎烤，油滋滋的，很香。喜欢里面的煎蛋，蛋白非常嫩而蓬松。P4-6 Tahitian这款pancake不是我的取向，偏湿偏松，本身不带甜味。搭配的枫糖浆，百香果酱，椰子酸奶都很合我意，toppings是新鲜水果。P7-8 I Love NY手作芝麻贝果搭配烟熏三文鱼炒蛋，比较普普通通，贝果不是很有嚼劲的那种，炒蛋偏咸，不过配上倒也刚好

A good Brunch store, located on the third floor of Mandarin Gallery, the store location is very hidden, it seems that no two brushes are not enough. The main &lt;ALL DAY BREAKFAST&gt; is named after various places, showing the characteristics of brunch everywhere. The portion is very sufficient, and one person can eat a full meal. P2-3 Parisienne My favorite one. French Toast made from French Brioche bread is sandwiched with ham, Gruyere cheese, fried eggs and Dutch sauce, with sesame vegetables and rounded small tomatoes. The bread should be made with a lot of butter, and then fried, oily and very fragrant. I like the fried eggs inside, the protein is very tender and fluffy. P4-6 Tahitian This pancake is not my orientation, it is wet and loose, and it does not have a sweet taste. The maple syrup, passion jam, and coconut yogurt are all to my liking, and the toppings are fresh fruit. P7-8 I Love NY Hand-made sesame shellfish with smoked salmon scrambled eggs, more ordinary, shellfish is not very chewy, scrambled eggs are salty, but the combination is just right

超级喜欢这家餐厅的环境，楼层很高，感觉很放松的心情。餐后的冰冻咖啡很不错，列入倒进去非常丝滑的，感觉又香又浓。牛排的配餐也很不错，炒蘑菇我很喜欢的。

I really like the environment of this restaurant, the floor is very high, I feel very relaxed. The frozen coffee after the meal is very good, it is very silky to be included in it, and it feels fragrant and strong. The steak meal is also very good, I like fried mushrooms very much.

餐厅氛围很不错 服务也是可以的

The restaurant atmosphere is very good, the service is also OK.

即便是就餐区外为排队客人而设的舒适布置，也体现了Wild Honey追求的写意生活态度。餐厅提供全日早餐，按肉类、鱼类、蔬菜类等分类，也有酒类供应。如果觉得菜单看起来像天书一样，也可以浏览他家的主页，先一睹各种菜色的风采。服务员里面，有一个小帅锅&frasl;(&frasl; &frasl;&bull;&frasl;&omega;&frasl;&bull;&frasl; &frasl;)&frasl;结账可现金也可刷卡。当然少不了10%的服务费和7%的GST。Latte Hazelnut，7.5。Latte有焦糖、榛子、香草、杏仁味可选。榛子味的甜度刚刚好，而且没有平时在国内喝到的那种苦涩味，很容易入口。Scandinavian，28。烤三文鱼扒、芦笋、脆薯条配荷兰酱汁。对熟的三文鱼一直没有好感，但他家的做法却让人不得不对熟三文鱼改观。肉质保持了嫩滑的口感，可惜的是胃不大，等放凉了再吃的时候就觉得有点苦味。薯条是鸟巢的造型，很香脆，配上hollandaise sauce很正点！伴碟的蒂部相连的番茄也是很有爱。【整体评价】1.	靠近Orchard MRT，离Somerset MRT也不远。2.	环境很惬意，可选择窗边位置观看街景。3.	出品不错，份量很足，小贵。

Even the comfortable layout outside the dining area for queued guests reflects the freehand lifestyle that Wild Honey pursues. The restaurant offers a full-day breakfast, classified by meat, fish, vegetables, etc., and also has alcohol. If you think the menu looks like a book, you can also browse his homepage and see the style of various dishes first. In the waiter, there is a small handsome pot &frasl; (&frasl; &frasl;&bull;&frasl;&omega;&frasl;&bull;&frasl; &frasl;) &frasl; Checkout can be cash or credit card. Of course, 10% service fee and 7% GST are indispensable. Latte Hazelnut, 7.5. Latte has caramel, hazelnut, vanilla, almond flavor. The sweetness of the hazelnut is just right, and it is not the bitter taste that is usually drunk in China, so it is easy to enter. Scandinavian, 28. Roasted salmon stew, asparagus, crispy chips with Dutch sauce. There is no good feeling for cooked salmon, but his family&#39;s practice makes people have to change their taste for cooked salmon. The meat has a tender and smooth taste, but unfortunately the stomach is not big, and it feels a bit bitter when it is cooled and eaten. The chips are the shape of the bird&#39;s nest, very crispy, and it is very punctual with hollandaise sauce! The tomato connected to the pedicle of the dish is also very loving. [Overall evaluation] 1. Close to Orchard MRT, not far from Somerset MRT. 2. The environment is very comfortable, you can choose the window location to watch the street view. 3. Good production, sufficient portion, small expensive.

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