The restaurant is located in 29 Tanglin Road St. Regis Hotel Singapore | The St. Regis Singapore level 1U, Singapore 247911, Singapore impeccable service plus carefully cooked food, great value for money! Special mention to Louis, thank him for his meticulous and intimate professional service.

Yan Ting

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Western restaurant, quite good, the food is well done, and not expensive.

The magnificent hall is decorated in oriental style such as Chinese artwork and antiques, full of strong Chinese colors; the spacious environment gives diners a quiet and comfortable dining space. The restaurant serves rich and varied classic Cantonese cuisine and a variety of exquisite snacks. There are also dishes launched in response to the season, fresh and excellent ingredients. The signature dishes include Hundred Flowers and Apricot-flavored pig pieces, sauce crocodile meat and Haibao Gold Melon.

An Indian restaurant very close to the Chinese Embassy, the environment is good, and there are few people here. When I passed the consulate, I saw it and had a simple meal. The curry inside tasted good.

Top 19 Local Restaurants

Michelin one star Jiangnan spring Beijing sliced duck, Jiangnan spring main exquisite Cantonese cuisine. Fruit wood stove Beijing sliced duck hanging stove roasted ducks did not pass through open fire roasted, so the roasted duck skin is tightly connected together, and the reserved oil is more, the duck meat to eat in the mouth feeling is also more soft. The only drawback is that his home&#39;s noodles are soft and there is not much resilience. There are no shortcomings in roast duck and seasonings. There is also a signature dish nostalgic Hong Kong crab meat brewing crab cover. It is worth recommending. It is fried with Alaska crab meat and onion, butter, milk and fried together, brewed into crab shells. It&#39;s sweet and delicious.

il Cielo is located in Level 24, Hilton Singapore | 581 Orchard Road, Singapore 238883, Singapore, a hotel waiter on Wujie Road has a very good attitude. We can&#39;t understand the English menu. She translates into Chinese and introduces their hot seller. The waiter introduces grilled squid sashimi sea urchin pasta lobster pasta steak Mongolian pork and a yak. We also ordered an extra sashimi, which is very fresh, with the dried scorpion ice, and the dessert is very good. There is a dessert called scorpion, which is like a ball. It is very cool to eat.

餐厅位于29 Tanglin Road St. Regis Hotel Singapore&nbsp;|&nbsp;The St. Regis Singapore level 1U,&nbsp;Singapore 247911,&nbsp;Singapore无可挑剔的服务加上精心烹饪的美食，物超所值！要特别提到Louis，感谢他细致贴心的专业服务。

新加坡瑞吉酒店的粤菜餐厅，茶位费收五新币一个人，还真的挺贵的，里面的主菜必须早点，总体味道不错，但是价格真心太贵了一点点。

The Cantonese restaurant of the St. Regis Singapore, the tea fee is five SGD per person, it is really expensive, the main dish must be early, the overall taste is good, but the price is really too expensive.

爱顺德菜，尤其是肠粉 听说他们家的肠粉是用A5牛肉做的 原来这么考究 怪不德好吃。只是略显清淡 或许我更喜欢蒜香骨吧 入味！美食林餐厅 真的是名不虚传

Love Shunde cuisine, especially the rice noodles. I heard that their rice noodles are made with beef from A5. It turns out to be so elegant and delicious. It&#39;s just a little light. Maybe I prefer garlic bones. Taste! The gourmet forest restaurant is really well-deserved.

餐厅装修的很高大上，服务很贴心

The restaurant is very large and the service is very intimate.

装修的很雅致的餐厅，主打粤菜。

The elegantly decorated restaurant focuses on Cantonese cuisine.

港式餐厅，点心和甜品都蛮好吃😋

Hong Kong-style restaurants, snacks and desserts are quite delicious 😋

上次来吃的是点心，推荐两道。芝士鲜虾腐皮卷，外层腐皮脆而香，芝士和虾搭配度高且不腻。布拉肠粉，肠粉做得很薄，虾仁入油炸过，口感酥脆。这次点了两道厨师推荐，南瓜浓汤烩虾球，厨师很巧妙地将南瓜浓汤的甜味去除以突出虾球的鲜甜。红酒烩牛尾煲，牛尾很肥，红酒味道适中，但是吃多了会觉得偏腻。宴庭的价格不便宜，但是Amex卡两人可以打5折（不包括酒水），吃下来还是很划算的。

The last time I came to eat was a snack, I recommend two. Cheese shrimp rot scrolls, the outer layer of rot scrolls is crispy and fragrant, the cheese and shrimp are matched with high degree and not greasy. Bra rice noodles, rice noodles are very thin, shrimps are fried in deep fried, and the taste is crispy. This time I ordered two chef recommendations, pumpkin soup shrimp balls, the chef cleverly removed the sweetness of the pumpkin soup to highlight the sweetness of the shrimp balls. Red wine - oxtail, oxtail is very fat, red wine tastes moderate, but eating too much will feel greasy. The price of the banquet is not cheap, but the Amex card can be 50% off (excluding drinks), and it is still a good deal to eat.

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