First of all, thank Trip.com for letting me win the prize. Have the opportunity to experience such a distinctive and tasty barbecue for free. It was early when I went. Maybe less than six o&#39;clock. There was only one table of people at that time. There have been a lot of people behind. The proprietress was very enthusiastic to receive us and ate a lot of electric roasts. Self-service carbon roasting is still the first time. This fire is faster than electric roasting. Can&#39;t eat it. It is also a different experience. Everyone can also come and experience it. Recommended pork belly in terms of dishes. Eggplant. Goose skin. Hey. They&#39;re all cool.

西昌站火盆烧烤

Here to see not only health, but also eat green, eat the taste of nature. For busy modern people, health and deliciousness are indispensable. Handmade shrimp slippery in the fairy-like bamboo tube, like a dream, the little spirit dancing in the snow skirt, don&#39;t swallow the cooked shrimp slippery, the salty juice sprays out of the tight meat grains, and you can&#39;t hold it if you are not careful!

Their taste is particularly good, not to mention the service is very good, the dishes are fresh. The dishes are complete. Alipay and discount drinks are really cost-effective. Sorry to eat a mess, sorry to take pictures

The most delicious food in Sichuan is hot pot and cabbage. It tastes delicious, especially the bottom of the butter pot, which is very fragrant and spicy.

The environment and hygiene are very good! The water curtain into the gate is very creative! The dishes are good, there are braised vegetables, hot dishes, snacks, ice powder, etc.; six kinds of fruits, all kinds of beer, drinks, wine; the kitchen transparent glass, everything is in the eyes, the health is very transparent!

The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of &quot;Chuan Chef Town&quot; in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.

首先感谢携程攻略让我中奖。有机会免费体验这么有特色且入味的烧烤。我去的时候还比较早。也许是不到六点。当时只有一桌人。后面陆陆续续来了很多。老板娘很热心的接待我们电烤的吃了不少。自助碳烤还是头一回。这火候比电烤的要快。吃都吃不赢。也是一种不一样的体验。大家也可以来体验体验。菜品方面推荐五花肉。茄子。鸡皮。嘿嘿。都很爽口。

室友想吃碳烤的烧烤。搜了半天还是认为这家靠谱一些。地方还是好找。就在小渔村后面那个坝坝头。地方多大多宽敞。里边的姐姐都好热心的。态度很好。点菜自助还是安逸。至少不会有浪费。这家味道也还可以。醋碟很有特色很香。唯一不足就是上菜，有些慢。或许是太忙了的原因嘛。下次聚餐还选择这里。很不错。

Roommate wants to eat carbon grilled barbecue. After searching for a long time, I still think this is more reliable. The place is still easy to find. Just behind the small fishing village, the dam head. The place is mostly spacious. The sisters inside are so enthusiastic. Good attitude. The a la carte buffet is still comfortable. At least there will be no waste. This taste is also OK. The vinegar dish is very special and fragrant. The only downside is that the food is served, which is a bit slow. Maybe it is too busy. I will choose here next time I have a dinner. very good.

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