[Mint] Environment: The commercial street seems to be still building roads. [Naughty] It is not completely good. If I want it, I still feel that I eat a little more here. Now I can&#39;t park on the commercial street. [Crying] I have to stop around. The &quot;salmon&quot; salmon is back. [Smiling] &quot;North Pole Bay&quot; [Service Bell] Service: There are still more people on Saturday and Sunday, so it is more assured to book in advance. [Beer] &quot;Kimchi Beef Hot Pot&quot; Kunshan is sweet and appetizing.

Haizhiziriben Cuisine (huaihaijie)

I often stay in Shangri-La, and I go to the Chinese restaurant on the second floor to taste Huaiyang cuisine in my leisure time. The floor-to-ceiling windows and the environment are beautiful. This time I tasted the authentic Yangcheng Lake hairy crab. It was delicious and the dishes were suitable. I recommend it to everyone.

Trip Gourmet Awards

The quality of the dishes is good and the service attitude is very good. Grilled silver carp is recommended in the group purchase package. The meat is sweet and fat but not greasy. Tempura fried shrimp is very dissatisfied, the outer layer is too thick, and the shrimp meat is a bit soft and not very fresh. Everything else is good. In short, it is still very recommended.

This Japanese restaurant happened to be seen when I was shopping nearby. I saw the menu and felt that there were quite a lot of things to try. A few things for barbecue were also good. It was recommended, and the fried dumplings were delicious. It was recommended.

I went to Suzhou for a meeting in January 2020 and the company invited guests. I was afraid that his business was too good and we were crowded, so I booked the seat 2 months in advance. The facade is very small and almost missed it. Of course, there is no cave inside. The Japanese buffet is different from the Western style. It is not the guests who take it by themselves. After the order is ordered, the waiter will send it up, so when I first arrived, I saw the waiters all kinds of busyness. We have 20 people, everyone went by themselves, so the time is different, I arrived earlier, hungry, first with side dishes, and then ate the super delicious little abalone, really never ate such a delicious little abalone! There is no feeling of smooth and wet and soft aquatic products I hate, but QQ, it feels like biting a piece is very chewy... Well, this taste seems to have been tasted on some kind of soy products, but I don&#39;t know how to describe it all at once. Remember to eat 3 in one breath, because I want to keep my stomach to eat something else, so I stopped, now I want to come, really should eat a few more! Japanese-style questions, nothing more than sashimi or something, after eating 2 pots, I have no appetite to eat again. Other dishes are not particularly impressed, and finally called a sushi pot is really wise, eat too much cold dishes to order hot, warm stomach! But this is the first time I saw a direct bite of cooked sushi roast on the table! The taste is still that taste, and then almost all beef is eaten by me. Every time the beef is wrapped in raw egg liquid in my mouth, there is a feeling that makes me feel very happy!

Hello Ai Weibadi, I am Xiao Mo Mo 💕 In Huaihai Street, there is a barbecue restaurant known for Australia and cattle, &quot;Gu Sihuaxin&quot; although the store is not very big! But it&#39;s really very 🉑️ oh 📍 Detailed address: No. 60 Huaihai Street 💰 Per capita consumption: 💰 144/person (but now there is a package, 💰 198 double meals are very good) 🍲 Dishes recommendation: Heniu ribs / Heniu Shangbrain / Deep Sea Tiger Shrimp 🦐 / Heniu Xiaopai In fact, this store is quite cost-effective! The prices of the dishes are very close to the people but the quality is very high: I have to say that this store is in a very good location, just beside the parking lot 🅿️. No need to consider parking. The restaurant is located on the second floor. You can enjoy the bustling downstairs... Take your little sisters to rush one! The original price of more than 500 packages is now only 198... #summer gourmet shop #go to the shop #bake #Australia and cattle

[薄荷]环境：商业街好像现在还在修路，[调皮]还没有彻底的好，我是要的话还是感觉这边吃的比较多一点，现在商业街这边不能停车，[大哭]都是要停到周边去了。「三文鱼」三文鱼又回来了。[坏笑]「北极贝」[服务铃]服务：周六周日人还是比较多的，提前预定比较放心一点。[啤酒]「泡菜牛肉火锅」泡菜火锅昆山甜甜的，还是比较开胃的。

坐标：新区商业街[憨笑][憨笑][憨笑]交通：公交比较方便的。开车的话也可以。就是停车收费有点难停车。[得意][得意][得意]环境：挺不错的啊。包厢比较多，大厅也有。味道：挺不错的。种类也多的。[囧]。[微笑][微笑]量大。蛋糕。服务：觉得还是可以。上菜速度真心快的呢。

Coordinates: Commercial Street in the new district [smile] [smile] [smile] Transportation: Bus is more convenient. You can also drive. It is a bit difficult to park for parking charges. [smile] [smile] [smile] Environment: Very good. There are more boxes and there are also halls. taste: very good. There are many types. []. [Smile] [Smile] Large amount. Cake. Service: I think it&#39;s still ok. The serving speed is really fast.

坐标：新区。靠近新城花园酒店。就在日料一条街。貌似十年前商业街是很有名的啦。交通：公交比较方便的。开车的话比较堵，停车貌似不免费。环境：挺好的。两楼是大包厢。之前来过几次了。味道：挺喜欢的。服务：小姐姐服务态度很好呢。上菜速度超快的&amp;#128060;呢。

Coordinates: New District. Close to the New Town Garden Hotel. Just on the Japanese street. It seems that the commercial street is very famous ten years ago. Transportation: The bus is more convenient. If you drive, it is more blocked, and parking seems not free. Environment: Very good. The second floor is a large box. I have been here a few times before. Taste: I like it very much. Service: Miss sister has a very good service attitude. The serving speed is super fast &amp;#128060;.

刺身还是比较新鲜的，三文鱼很肥美。鹅肝很香，带着红酒的微酸，入口即化，配面包一点不腻。牛舌很好吃，烤串烤的有点老，不过还在可以接受的范围。总之，吃的还是很愉快的！以后还会再来的！

如果需要，可以提前打电话订位子&hellip;店铺有活动，原价258的，现在就只需要198&hellip;跟最贵的那个就差八个菜跟一些酒类&hellip;个人觉得，不喝酒的小伙伴就不需要最贵的了&hellip;蟹宝做的一般，感觉肉太多，芝士太少&hellip;建议可以稍微调整一下比例&hellip;三文鱼跟甜虾还是很新鲜的&hellip;冷的吃多了，点个泡菜火锅，热热酸酸棒棒的&hellip;总体性价比高，个人认为比割烹旭好一些&hellip;

If you need it, you can call in advance to book a seat... The store has activities, the original price is 258, and now it only needs 198... It is eight dishes and some alcohol compared to the most expensive one... I personally feel that the friends who don&rsquo;t drink don&rsquo;t need the most expensive... The crab treasure is generally made, and I feel that there is too much meat. There are too few cheeses... It is recommended to adjust the ratio a little... salmon and sweet shrimp are still very fresh... I eat too much cold, order a pickle hot pot, hot and sour sticks... Overall cost-effective, personally think it is better than cutting cooking...

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