Their dishes are relatively affordable. I ordered 2 pounds of crayfish. The red oil tastes very delicious. The meat is very good. And the crayfish is very clean. It is more assured to eat. Takeaway during the extraordinary period satisfies me.

Hong Fang Ge Hot Pot

There are so many delicious shops in Suzhou! ! 1⃣️ Mengyun Snack 2⃣️ Fish Confucius 3⃣️ 217 stove rice fragrance 4⃣️ 217 lamb leg rice 5⃣️ Boer mixed noodles 6⃣️ 217 paper skin roast wheat 7⃣️ South Lane 8⃣️ Jingzhixuan 9⃣️ Yangping sober soup #Suzhou how to play #Suzhou food #Suzhou exploration #Food exploration

Trip Gourmet Awards

Today, I came to pull the grass after get off work. This ice-cooked sheep hot pot that has been growing grass for months ～ Because the city is not very good parking, I deliberately went home and parked the car before taking a taxi. There are also subway stations nearby. [Taste] Overall, it is OK ～ The lamb is very fresh. [Service] The clerk is still very enthusiastic ～ The catering has been stopped for a while due to the epidemic. It is currently gradually recovering. [Environment] The dining area is on the 2nd floor. The grounded night barbecue hot pot environment has seven or eight large tables, which is very suitable for friends to have dinner and family gatherings.

Suzhou Xinjiang cuisine ceiling|Xinjiang large plate chicken pepper hemp chicken (Laodong Road No. 217) has eaten so many Xinjiang dishes in Wuxi, Suzhou, this really giant recommendation finally eat a Xinjiang dish that has not changed the taste! &quot;Xinjiang yellow noodles barbecue, every time I go, I know that I can&#39;t finish eating and packing. I have to order it. Amway has given a lot of friends around me. &quot;Fried barbecue&quot; friends who like heavy mouths order it. Although the pepper and large beef are fragrant, I think the taste is a bit light. I don&rsquo;t like the &ldquo;big plate chicken&rdquo; very authentic and delicious~ Remember that the belt noodles must be added &ldquo;over oily meat noodles! Authentic, delicious! (Picture 45 is packed home before, the package will be a little oily when it is cold, eat while it is hot) #Suzhou cuisine #Xinjiang big plate chicken #summer food exploration shop #delicious not greasy #food recommendation

I can eat crayfish in March [laughing] In terms of meat quality, it is still in the taste period, but the meat quality has exceeded expectations. The main red oil lobster is really super delicious, sweet and spicy, especially the soup used to mix noodles is a must. The pork head meat is also great, and it can taste like a child. Fat intestine chicken claw casserole, plus bullfrog and hoof flowers 👍👍, hoof flowers follow a certain sound, it is really a hoof flower that can be sucked, collagen is full, and it is super flavorful. There are taro in the casserole, which is full of soup and delicious. Whether it is lunch or dinner, you need to queue up. Parking nearby is not very convenient, and there are no other shortcomings.

Uncle Akai , who was very hot in the city before, found that they recently opened to Hudong. Their home is authentic Cantonese and Western cuisine. I have to say that the taste is really amazing to me. Order recommended 📝❤️ Green Water Ghost went straight to this bowl! &quot;Green Water Ghost&quot; is actually made from pistachio jam, the texture is very thick, the entrance is delicate and dense, and the nuts are sweet. .❤️ Cantonese fried Bohai salmon is also their new dish! The outer oyster fried with salmon is tender and delicious, and it is limited to supply every day. If you want to eat it, you have to eat it as soon as possible. ❤️ Hand-made kink cake bites the fish cake very tight, eat Q bounce soft, this taste I love too much. ❤️ Butter cheese golden shrimp is quite a special practice, it is the first time to eat, the shrimp outside is wrapped in salted egg yolk, and there is a strong cheese flavor in the mouth. 🏠: Akaishu Yuexi Food Shop (Jinji Lake Store) 📍: No. 119 Jinji Lake Commercial Plaza, Suzhou Industrial Park #Suzhou Exploration Store #Enjoyable Food #My Late Night Canteen #Yan Control&#39;s Favorite Afternoon Tea #Local Food Only Eat

[Taste] Very delicious [Environment] General [Service] Acceptable

他们家菜品算比较实惠的，点了2斤的小龙虾，做的红油口味，烧的很入味，肉质很好，而且小龙虾特别干净，吃着比较放心。非常时期外卖满足了我。

他们家菜品算比较实惠的，点了2斤的小龙虾，做的红油口味，烧的很入味，肉质很好，而且小龙虾特别干净，吃着比较放心，另外前菜点了一份手撕鸡，挺香，微辣，蔬菜点了苋菜，量蛮多。

Their dishes are relatively affordable. I ordered 2 pounds of crayfish. The red oil tastes very delicious. The meat is very good. And the crayfish is very clean. It is more assured to eat. In addition, the pre-vegetable order is a hand-teared chicken. It is very fragrant and slightly spicy. The vegetables have ordered leeks, and the amount is quite large.

龙虾干净和独特味道，装修风格也很特别。平时去的夜宵店和龙虾店，常常烟火气、江湖味很重，大排档的感觉，但在钱前的店里，吃龙虾的环境清新脱俗，成为许多文艺青年的网红打卡点。

The lobster is clean and unique, and the decoration style is very special. The nightingale shops and lobster shops that I usually go to often have heavy fireworks and rivers and lakes. The feeling of food stalls is very fresh and refined, but in the store before the money, the environment of eating lobster is fresh and refined, and it has become a check-in point for many literary youths.

 &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#城市的新打开方式&lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#沉浸式入冬&lt;/ctag&gt; &lt;ctag id=&quot;33281&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#周边游安心好去处&lt;/ctag&gt; &lt;ctag id=&quot;137667&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#冬天就该泡温泉&lt;/ctag&gt; 资深食客都知道在苏州一位难求的马头巷号称&ldquo;苏州排队王&rdquo;，如今这家好吃到爆炸的餐厅终于在上海开了首店，立刻成为定西路上的新晋美食打卡地。马头巷家的点单之冠肥肠、牛蛙个儿大鲜嫩的牛蛙满满的蒜瓣肉个个都是游泳健将！没有原始味道的肥肠肥肠重度爱好者不可错过来马头巷就对了！

&lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# New opening method of the city &lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;33281&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Around the place to travel peace of mind &lt;/ctag&gt; &lt;ctag id=&quot;137667&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# In winter, you should soak in hot springs&lt;/ctag&gt; Senior diners know that a difficult Matou Lane in Suzhou is called &quot;Suzhou Queue Wang&quot;. Now this delicious restaurant has finally opened its first store in Shanghai. Immediately become a new food punching place on Dingxi Road. Matouxiang&#39;s order crown fat intestines, bullfrogs are big and tender bullfrogs full of garlic meat are all swimming! Fat intestines with no original taste should not miss coming to Matou Lane!

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