Hanyu Xiaozhu&middot;Zhenze, good food Suzhou trip, Taihu Lake beauty, Suzhou garden, Subang food trio, Su-style pastry happiness to take home, farewell to Hanyu Xiaozhu on the last day of May, experience Su-style garden mansion, taste museum Yayuan and Yipin Jiangnan tune, Baiwei Wu Dixuan, dinner open 😋

涵玉晓筑·震泽

Xiangshan taste Chinese restaurant, foodies should be no strangers, as a must-eat place for Subang cuisine, plum flower banquet, Biluo spring banquet let people eat unforgettable, on the eve of the Dragon Boat Festival, the restaurant chef team for us slowly spread a wonderful summer banquet

Osmanthus red bean paste is amazing! The crab has been identified, and the mother&#39;s fat is full of fat. It is a good time to grow up! The public is still very thin [smiling] [smiling] [smiling] [smiling] I have been getting fat again recently [smiling] [smiling] [smiling]

It&rsquo;s delicious and delicious. Especially this tomato soup, my four children ate several bowls of white rice. The crab soup dumplings were delicious. The soup was slowly made, and my taste buds were bursting.

Trip Gourmet Awards

#8 of Fine Dining  in Suzhou

Because it is in the park, the holiday popularity is really strong. It is not recommended to eat after 6:30 for dinner at 6 o&#39;clock. Because the lake view outside the dark window can&#39;t be seen, it will be better to eat at noon or 5:30. The dishes are quite satisfactory, not particularly amazing or impressive, but the taste is not bad.

Very satisfied restaurant! Less than ten minutes walk from the hotel, try to walk, holiday parking space is tight, if you go late, you can drive to the roadside at the entrance of the restaurant, and you can stop by default on holidays. The ingredients are very fresh, close to Taihu Lake. The quality of chicken, duck and geese is also very good. Huangqi fish and local chicken soup must be ordered! Huangqi River is one of the ten famous dishes in Suzhou. This one is very authentic. The river is fat and not greasy. It is divided up within a few minutes of the table. Of course, the price is also very &quot;signature&quot;, 238, can only say that expensive has expensive reason! The chicken soup is an authentic chicken, a mouthful of soup goes down, the whole person is comfortable! Some other stir-fried dishes are good.

The Japanese-style courtyard by the Taihu Lake 🎋 is not much in Suzhou. This is considered to be of a relatively high standard in Suzhou. The Japanese-style courtyard is still very unique. The per capita consumption is 95 yuan 💰/person, 🍵 tea can be selected from the menu, and the snacks are randomly matched. There is no dinner. I didn&rsquo;t have breakfast like me. I can only eat more snacks, but there is a farmhouse next door. It looks good. Next time I go to try 😋🥳 The overall feeling is still very good. Listen to Guzheng 🎼 Qu, drink old white tea 🍵 A few friends chat together and chat in a daze. Very satisfied! The environment and scenery are super beautiful 🥰 taking pictures and making films 📸 It is worth to experience it. It is a good place for quiet and leisure ✌🏻 If you develop a homestay 🏘, you will definitely visit it ~ Zhichun 📍 Location: &quot;Zhichun&quot; Taihu National Tourism Resort No. 80 Zhoushan Road Water Banquet Restaurant Backyard from Customs Pei Training Center Bus Station 210m #Good place to relax #Yankong&#39;s favorite afternoon tea #Play outdoors #Where to go on weekends #Small Discovery Society

涵玉晓筑&middot;震泽，美好饮食苏州行，太湖美景、苏州园林、苏帮美食三重奏，苏式糕点幸福带回家，告别五月最后一天❤涵玉晓筑，体验苏式园林府邸，品鉴博物雅苑和一品江南调，百味吴地飨，晚宴开启😋

时隔两年，苏州之旅，依旧选择入住太湖景区内涵玉晓筑，酒店的环境，餐厅的美食，惦记至今。江南园林，亭台楼阁，小桥流水，一步一景，让人流连忘返。晚餐在震泽餐厅点一份单人赏味套餐，精致的的菜品，曼妙的味道，心情更加愉悦。 散起&middot;前菜 摆盘犹如艺术品，如意山药鹅肝，软糯绵密 入口即化，虾籽鲞鱼，咸鲜入味。清晨的早餐，你一定不能错过这碗 苏式焖肉红汤面 ，面条软硬适中，焖肉肥瘦相间，面汤鲜美可口，完美结合，大爱。

After two years, Suzhou travel, still choose to stay in Taihu Scenic Area connotation Yuxiaozhu, the hotel environment, restaurant food, remember to date. Jiangnan gardens, pavilions, small bridges and flowing water, one step at a time, people linger. For dinner, order a single taste package at Zhenze Restaurant. The exquisite dishes are delicious and the mood is more pleasant. Dishes&middot;The dishes are like artworks, Ruyi yam foie gras, soft and dense The entrance is instant, shrimp seed carp, salty and fresh. Early morning breakfast, you must not miss this bowl of Su-style stewed meat red soup noodles, the noodles are moderately soft and hard, the stewed meat is fat and thin, the noodle soup is delicious, perfect combination, great love.

太湖边顶奢涵玉晓筑，烟雨江南的时鲜小炒，景美味鲜，江南春宴实在太赞啦！一步一景，古典韵味！

Taihu Lakeside top luxury Hanyu Xiaozhu, the misty rain Jiangnan time fresh fried, the scenery is delicious, Jiangnan Spring Banquet is really great! One step at a time, classical charm!

涵玉晓筑的美实在震撼人心，超大规模的苏氏园林，一步一景，绿植，回廊，湖色和春光，美得让人分不清当下时光，更绝的是距离太湖40m的绝佳位置 -这天天上下着迷蒙细雨，让这片江南春色更加氤氲。震泽是涵玉晓筑的中餐厅，菜品自然也是传统的苏帮菜为主，在这里吃饭真的会恍惚，像在拍电视剧一样有仪式感（提前预约还可以欣赏昆曲唱段） -【刀鱼】现在是刀鱼季节，自然少不了这一口鲜，鱼肉细嫩，毫无腥味，处理得当，再吃一口刀鱼馄饨，入口即化的内陷同样迷人【河豚豆苗】红烧河豚皮胶质满满，鱼肉紧致嫩滑，再配上一口干净的草头，活色生香 -来苏州旅游的话一定要来拔草一次！完全不一样的中式美学体验

The beauty of Hanyu Xiaozhu is really shocking. The super large-scale Su&#39;s garden, one step at a time, green plants, corridors, lake colors and spring lights, is so beautiful that people can&#39;t tell the current time, and the best location 40m from Taihu Lake - this day is fascinated by the drizzle, making this Jiangnan spring more beautiful. Zhenze is a Chinese restaurant in Hanyu Xiaozhu. The dishes are naturally also traditional Subang dishes. It is really a meal here. It has a sense of ritual like shooting a TV series (you can also enjoy the Kunqu singing section by making an appointment in advance) - [Knife Fish] It is the season of knife fish, and naturally this fresh mouth is indispensable. The fish is tender, no fishy smell, handled properly, and then eat a knife fish stew. The entrance is also charming in the induction [River Dog Bean seedlings] Braised river dolphin skin is full of gelatin, the fish meat is tight and tender, and then a clean grass head, live color and fragrance - If you come to Suzhou to travel, you must come to pull the grass once! A completely different Chinese aesthetic experience

半缕青烟半缕风， 半边小道半朦胧，雨过天青寻春来，似春非春赏园林。 &ldquo;江南无所有，聊赠一枝春&rdquo;&ldquo;烟雨入江南，山水如墨染&rdquo;。一场春雨一场暖，东风送暖，大地解冻，南方地区该开始春耕备播了，北方地区仍然很冷，偶尔还会出现&ldquo;白雪却嫌春色晚，故穿庭树作飞花&rdquo;的景象。江南春早，山水醒，万物抵春，一同苏醒的还有沉睡一冬的味觉，食时令、品时酿、探春之味。行至涵玉处，一步入江南。 见春&middot;一步江南 行至涵玉处，一步入江南，食，有四时之鲜。居，有园林之秀。听，有昆曲之雅。用，有苏工之美。呈现在各位领导面前的是第一道冷盘，一步江南，樱桃清酒鹅肝、熟醉花雕斑节虾、香椿拌豆腐、蜜瓜火腿佐12年鱼子酱 饮春&middot;菊花脑鸡汤象拔蚌苏州春季有七头一脑，七头说的是香椿头、枸杞头、荠菜头、马兰头&hellip;&hellip;一脑说的就是菊花脑，都是苏州春季的产物，厨房用洞庭西山的走地鸡吊汤来汆菊花脑和象拔蚌，现场堂灼。 探春&middot;荠菜文思凤尾虾物各有时，地各有利，苏州自古就是鱼米之乡，水网交融造就了苏州的饮食文化，市场上随处可以买到鲜活的鱼虾，选活虾，现剥现浆，多余的虾壳、虾脑留下来吊虾汤，鸡蛋打匀后要分三次加入虾汤不断打，直至无浮沫，让虾汤、蛋黄、蛋清彻底融为一体，这样的炖蛋鲜、滑、嫩且蛋内无蜂窝，用来垫底。三春戴荠花，桃李羞繁华，苏州人喜欢吃荠菜，中间一层是荠菜文思豆腐羹，最上层是现剥现浆的虾仁，再撒一些进口的松子，餐桌上会提前摆放一小碟意大利进口的珍珠黑醋，客人可以先吃几口原味的虾仁，然后再放一点珍珠黑醋，品尝两种不同味道。 食春&middot;刀鱼两味拼 吃刀鱼最好的季节在明前，明后刀鱼骨刺变硬，就没人再吃了，刀鱼两吃，一个是蟹粉酿刀鱼，刀鱼在不破坏外表的情况下整鱼去骨，将主骨剔出做成椒盐鱼骨，再灌入现拆蟹粉，这样整出来的刀鱼鲜上加鲜，苏州在刀工上讲看的见的刀和看不见的刀，看得见的刀说的是切丝、切丁、切块，例如文思豆腐。 踏春&middot;香椿脆皮雪花牛苏州讲不时不食，春吃头，夏吃瓜，秋吃果，冬吃根，春吃头说的就是香椿头、马兰头、枸杞头&hellip;&hellip;精选雪花牛肉切成三角块制成外脆里嫩的脆皮牛肉，下面是用香椿的嫩芽制成香椿天妇罗。  浮春&middot;玉兰茭白花开九瓣，色白微碧，一树万蕊，不叶而花，初春正是玉兰花开的季节，结合太湖水八仙之一的茭白和莴笋用鸡汤煨制；  品春&middot;笋油双浇面 被誉为&ldquo;苏州十碗面&rdquo;评选活动，叫苏式笋油双浇面。不能错过的时令手工现包刀鱼馄饨。#探春 #美食旬味会 #当地才能吃到的美食 #苏州园林里的小腔调 #景观餐厅

Half a wisp of smoke and half a wind, half a trail and half a wind, raining through the sky and looking for spring, like spring and not spring to enjoy the garden. &quot;Jiangnan has nothing, chat a spring&quot; &quot;Misty rain into the south of the Yangtze River, landscape like ink dyeing&quot;. A spring rain and a warm, the east wind sent warmth, the earth thaw, the southern area should start spring farming ready to be sown, the northern area is still very cold, occasionally there will be &quot;white snow but spring late, so wear the garden tree as a flying flower&quot; scene. Jiangnan Spring Early, the landscape wakes up, everything arrives in spring, and the taste of sleeping in winter, eating seasonal, tasted, and exploring the taste of spring. Go to Hanyu, one step into the south of the Yangtze River. See Chun&middot;One step in the south of the Yangtze River, one step into the south of the Yangtze River, eating, there are four times fresh. Residence, there is a garden show. Listen, there is the elegance of kunqu. Use, there is the beauty of sugong. Presented in front of the leaders is the first cold dish, one step in the south of the Yangtze River, cherry sake foie gras, cooked drunk flower carving shrimp, aromatherapy mixed tofu, honey melon ham with 12 years of caviar Drinking spring chrysanthemum brain chicken soup like pulling out Suzhou spring has seven heads and one brain, seven heads are aromatherapy heads, wolfberry heads, The head of the leek, the head of the horse Lan... A brain said that the chrysanthemum brain, are the products of Suzhou spring, the kitchen uses the Dongting Xishan&#39;s walking chicken hanging soup to pick the chrysanthemum brain and elephant pull the pluck, the scene Tang burning. Tanchun&middot;Celery Wensi chicken tail shrimps sometimes, the land is favorable, Suzhou since ancient times is the hometown of fish and rice, the water network blend has created Suzhou&#39;s food culture, the market can buy fresh fish and shrimps everywhere, choose live shrimp, freshly peeled pulp, extra shrimp shells, shrimp brain left to hang shrimp soup, After the egg is beaten, add the shrimp soup to the egg soup three times, until there is no foam, so that the shrimp soup, egg yolk, egg whites are completely integrated, such as fresh, slippery, tender and no honeycomb in the egg, used to pad the bottom. Sanchun Dai Yuhua, peach and plum are shy and prosperous, Suzhou people like to eat leeks, the middle layer is leek Wensi tofu, the top layer is freshly peeled shrimp, and then sprinkle some imported pine nuts, a small plate of Italian imported pearl black vinegar will be placed in advance on the table. Guests can eat a few original shrimps first, then put a little pearl black vinegar, taste two different flavors. Eat spring knife fish two flavors to eat knife fish the best season before Ming, after the knife fish bone spine hard, no one eats, knife fish two eat, one is crab powder brewed knife fish, knife fish without destroying the appearance of the whole fish bone, the main bone is removed into pretzel fish bone, and then poured into the fresh crab powder, Such a whole out of the knife fish fresh on the fresh, Suzhou in the knife work to see the knife and invisible knife, the visible knife said cut silk, cut ding, cut pieces, such as Wensi tofu. Spring &middot; Crispy snowflake cattle Suzhou said that from time to time, do not eat, spring eat head, summer eat melon, autumn eat fruit, winter eat root, spring eat head said aromatic steamed buns, maran head, wolfberry head... Selected snowflake beef cut into triangles to make crispy crispy beef outside and tender inside. Below is the aroma of the buds made into aromatic tempura. Floating spring Magnolia white flowers bloom nine petals, white and slightly blue, a tree thousands of trees, leafless flowers, early spring is the season of magnolia blossom, combined with Taihu Lake water one of the eight immortals white and stewed with chicken soup; Pinchun&middot;Bowling noodles are known as the &quot;Suzhou ten bowls of noodles&quot; selection activity, called Su-style Bowling noodles. Seasonal handmade knife fish stew that cannot be missed. #Spring #Food Xunweihui #Local food to eat #Small accent in Suzhou garden #Landscape Restaurant

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