When it comes to Tai&#39;an, you must eat pancake rolls and green onions. The green onions in Zhangqiu, Shandong, are the best. This is definitely not, but Tai&#39;an&#39;s pancakes (corn) must be eaten. They are very good and thin. One person ate half a day. It was full of green onions, and the brothers who were bitter. This green onion is still a bit spicy, I will definitely not eat this onion again, all day others hide from me feeling too cruel. Cabbage tofu soup is also said to be a special feature of Tai&#39;an, I don&#39;t know what it means. This store is generally good, from the taste is not as fine as the southern cuisine, its own Shandong characteristics.

Lucaigen (taishan)

Stone pot shark fin hot shark fin, soft and soft, plus shark fin special vinegar, coriander, crispy appetizer, strong soup taste mellow tea fragrant smoked pig hand strong taste, full of meat, tea fragrant Yangzhou salt water goose: salty and delicious, service Miss Sister introduced goose is the world&#39;s two cancer-free cells. First time I heard.

It&rsquo;s so delicious, I finished it all at once, and even forgot to take pictures hahahaha

The environment is comfortable and the service is warm. The dishes are moderately priced and taste good. It is because the special dish is less than ten yuan, which is very affordable. The downside is that the serving is too slow. The last dish has not been served, and it has been full.

Really good drop! I often pass by and I will go next time.

说到了泰安一定吃煎饼卷大葱，本身山东章丘的大葱最为好，这个肯定不是，但是泰安的煎饼（玉米）是一定要吃的，做得挺好，薄薄的，一人吃了半截一整天都是大葱味儿，苦了同行的兄弟们。这个大葱还是有点辣口，我肯定从此不会再吃这个葱了，一整天别人都躲着我的感觉太残忍。白菜豆腐汤据说也是泰安的特色，我不知道是个什么意思。这家店总体还不错，从口味比不上南方菜系的精细，自有山东特色。

讲述山东商人的电视剧《大染坊》中名店汇泉楼有对联一副，&ldquo;冬笋茭白淡咸六味 鹿唇鸵蹄上下八珍&rdquo;，大抵是盛赞鲁菜味型丰富，用料广博。打卡了两家鲁菜馆 #鲁菜馆推荐 1、泰安&middot;鲁菜根  腰花麦穗刀刀工可爱，腰花嫩中带弹，香醋提味，但是腰花依然有点脏气味儿，可惜蒜再多点会更好。 泰山赤鳞鱼全靠食材本身，那个豆腐丸子真是不错，豆腐韧而香，唯一遗憾整道菜都有些干了。配个山楂酱酱之类会更好。 泰山松针。想想吃了泰山上的松针就莫名有一股子骄傲气儿，毕竟是东岳泰山上的松叶尖儿。松树的气味随着松针绕满口腔。 早席东平粥（又叫糊粥），地方特色，黄豆芡实菱角磨制，陪着庙会煎包十分可爱。泰安看起来自古也是繁华，不然哪里有这么多时间做这么复杂的粥。2 燕喜楼老胡同里的鲁菜馆子，只能坐下四五桌，应该当地人爱去，周二的中午都全部订出了。奶汤蒲菜真是好吃，高汤煨的，蒲菜脆嫩。芙蓉干贝是老牌鲁菜，芙蓉就是打发的蛋白，想想鲁菜手艺人真是不怕费事儿，抽蛋白下油锅炸成芙蓉。不过时代进步，这个菜放在吃过四方中西的食客面前虽然惊叹于鲁菜的花样也还是显得不那么惊奇了，没有西餐蛋白柠檬或奶的参与，整体的味儿显得干咸了。九转大肠真是我辈大肠爱好者的爱，比起四川的酱爆，这道酸甜苦辣咸的菜真不愧九转之名，配上山楂糕解腻也很不错，只是这个红心心的牙签真是莞尔。泉水鲤鱼，鲤鱼嫩，葱香，看名字，最重要的大概不是鱼，是泉水，趵突泉真的比预想中还大，水还十分清澈。燕喜堂大概就是很传统很传统的鲁菜馆，希望有机会在济南多呆几天，去打卡一堆鲁菜馆子，哈哈哈

Telling the Shandong merchant&#39;s TV drama &quot;Da Dyefang&quot; in the famous store Huiquan Building has a pair of pairs, &quot;Winter squat white light salty six flavors deer lips and hoofs up and down eight Zhen&quot;, most of all, it is praised Lu cuisine rich in flavor, wide in materials. Checked in two Lu Restaurants #Lu Restaurant recommendation 1. Tai&#39;an Lucaigen waist flower wheat spike knife knife cuter cute, waist flower tender with bullets, balsamic vinegar, but waist flower still a bit dirty smell, but unfortunately more garlic will be better. Taishan red scale fish all rely on the ingredients themselves, that tofu ball is really good, tofu is tough and fragrant, the only regret is that the whole dish is a bit dry. It would be better to have a hawthorn sauce sauce. Taishan pine needle. Think about eating the pine needles on Mount Tai, there is inexplicably a proud child, after all, it is the pine leaf tip on Mount Dongyue Tai. The smell of pine trees winds around the mouth with pine needles. Morning Xi Dongping Congee (also called paste porridge), local characteristics, soy bean stew solid corner grinding, accompanied by the temple frying bag is very cute. Tai&#39;an seems to be prosperous since ancient times, otherwise there is so much time to make such complicated porridge. 2 Lu restaurant in the old alley of Yanxilou can only sit down for four or five tables. The locals should love to go. They have all booked it at noon on Tuesday. The milk soup stew is really delicious, the soup is stew, the stew is crisp and tender. The dried hibiscus is an old Lu dish, and the hibiscus is the protein that is sent. Think about the craftsmen of Lucai who are really not afraid of trouble. However, the progress of the times, this dish in front of diners who have eaten four-way Chinese and Western dishes, although surprised by the pattern of Lu cuisine, it still seems not so surprising, there is no Western protein lemon or milk participation, the overall taste seems dry and salty. Nine-turned intestines is really the love of my generation of intestine lovers. Compared with Sichuan sauce, this sour, sweet, bitter and salty dish is really worthy of the name of nine-turn, and it is also very good to go with hawthorn cake. It is just that this heart-hearted toothpicks are really good. Spring salmon, salmon tender, onion fragrance, look at the name, the most important thing is probably not fish, is spring water, Baotu Spring is really bigger than expected, the water is very clear. Yanxitang is probably a very traditional and traditional Lu restaurant. I hope to have the opportunity to stay in Jinan for a few more days and punch in a bunch of Lu restaurant, hahaha

来到山东千万不能错过鲁菜根，在这里你可以体验到泰山文化烹饪艺术，品尝大汶河口传统食材，感受农家饮食习俗，鲁根菜是中华泰山儒家文化民俗菜的代表品牌！最喜欢的是泰山炒鸡、煎饼卷大葱和蒜香海鲈鱼。 #品尝地道美食 #品尝美食

When you come to Shandong, you must not miss Lucaigen. Here you can experience the culinary art of Taishan culture, taste the traditional ingredients of Dawen Estuary, and feel the farm food customs. Lugen cuisine is a representative brand of Chinese Taishan Confucian culture and folk dishes! Favorite is Taishan fried chicken, pancake rolls onion and garlic sea bass. #Taste authentic food #Taste food

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