The service is warm, the beer is cold, the sake is in place and enough; the wine glass is immediately renewed as soon as it is dried. Sushi is of high quality, with fresh mustard, placed in front of you on the shark bone, and seems to exude the smell of the sea. The price is really hard to say, but it is worth the money to spend a quiet and leisurely night here.

Roku Roku

It is said that it is opened by Le Sucr&eacute;-Coeur Yan Yongxu, a well-known Osaka bakery store, Tokyo Michelin two stars L&#39;Effervescence cuisine Changsheng Jiang Shishen and Fuglen Tokyo Xiaodao Xianzhi. It doesn&#39;t matter if you don&#39;t know it, it&#39;s just a lot of looks anyway. The two-part, seating near the bread counter only serves bread and coffee. There is a light meal in the inner door. You can also sit outside in the sun when the weather is good. Choose a salty bread and a sweet bread. The sweet mouth is filled with mashed potatoes, and finally there is a chestnut inside. The salty mouth, the skin is too wife and wife! It can be imagined that the recommended praise will also be excellent. The recommendation level is probably to go to Roppongi and you will definitely go to eat bread.

Trip Gourmet Awards

L&#39;Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It&rsquo;s a magical place and I love it!

The shrimp meat is tight and delicious. The Japanese-style roasted plum meat steak is also delicious. The garlic-flavored health autumn sunflower tastes tender and smooth. These are almost full after eating. The staple food is Japanese beef Udon noodles and iron plate assorted fried rice.

We ate food at this kaiseki restaurant, the master prepared a total of 11 delicious meals, the chef also explained the dishes served, my wife and I felt very delicious and exquisite, we were very satisfied with the experience of kaiseki cuisine.

服务是热情的，啤酒是冰爽的，清酒上的很到位而且管够；酒杯一喝干立刻就给续上了。寿司质量上乘，配上新鲜的芥末，摆在鲨鱼骨上端到你的面前，似乎还散发着大海的气息。价格真是一言难尽哪，但是能在这里度过一个宁静悠然的夜晚，也算物有所值。

Roku Roku位于东京都港区Roppongi6-10-3Grand Hyatt Tokyo 6F&nbsp;106-0032，服务是热情的，啤酒是冰爽的，清酒上的很到位而且管够；酒杯一喝干立刻就给续上了。寿司质量上乘，配上新鲜的芥末，摆在鲨鱼骨上端到你的面前，似乎还散发着大海的气息。价格真是一言难尽哪，但是能在这里度过一个宁静悠然的夜晚，也算物有所值。

Roku Roku is located in Tokyo Metropolitan Port District Roppongi6-10-3Grand Hyatt Tokyo 6F 106-0032, the service is warm, the beer is cold, the sake is in place and enough; the wine glass is renewed immediately after drinking. Sushi is of excellent quality, with fresh mustard, and it seems to smell the sea when it is placed on the shark bone. The price is hard to say, but it is worth the money to spend a quiet and leisurely night here.

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