Kaniyoshi
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What travelers say:
I went to Tottori Kanikichi, an oversized great crab. Grilled crab, it's very jushii because it's baked so that it doesn't burn. Boiled crab, miso, belly miso eyebrows, crab pot, and the nails of this pot are the first texture with fragmented fibers. I ate a crab leg like somen noodles, 1.5 one person.
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