日夜羊肉串城

Searching for food in the picture, I found this second-ranked &quot;Jianzhou Bibimbap&quot;. As soon as I entered the door, I felt like a typical Korean restaurant. Half of the tatami tables and chairs, the restaurant was open, and I sat comfortably. I ordered the signboard &quot;|Jianzhou Bibimbap^&quot;, &quot;|Pot-wrapped meat^&quot;, There is also &quot;|good roast Mingtai fish^&quot;. &quot;Pot meat&quot; crispy and tender, sour and sweet, very appetizing, &quot;Mingtai fish&quot; tastes strong, it seems to be a kind of sea fish, &quot;|Jianzhou bibimbap^&quot; is a stone pot bibimbap, hot stone pot bowl, rice, red radish silk, cucumber silk, cabbage silk, bean sprouts, mushrooms, A little meat foam, a tender egg, stirring evenly, can be eaten, more unique flavor. Overall feeling, good taste, sufficient portion, satisfied ～

The pot meat is delicious and crispy. The cold noodles are very authentic. The Korean roast beef is spicy and the fish is too fishy. It is very good. 👍👍

The new decoration is eye-catching, and the open kitchen is changed to make the production process more transparent and makes people feel more fresh. The secret barbecue skewers are very flavorful, the eggplant fried rice is in a good shape and the taste is acceptable, but overall it is a must-eat chain barbecue restaurant in Yanbian.

This is the only meal I have eaten in the picture. I ordered a folk cold noodles and the taste is good. The first time I used a cut to eat cold noodles, it was very interesting and the interior decoration was very good. It reminded me of the restaurant when I was a child. The proprietress is very enthusiastic.

Rice is a steel fat beef hot pot restaurant, delicious

Niu Xiaonen skewers incense hot pot, Tumen shop, delicious

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日夜羊肉串城

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