Although this restaurant is called a tea restaurant, their home is authentic Cantonese cuisine. [Taste] The taste of their home is really good, especially this sea urchin dumplings, which are delicious. [Environment] The environment of their home is really good, I like it. [Service] The service is in place.

隆荟(温岭店)

The environment is good, the price is OK, it is OK to invite guests to go here.

Xintiandi is a relatively old-fashioned store, no matter how many barbecue shops are opened, his status can not be shaken! The two kinds of pork, New Orleans sausage are definitely a must! Plus a loving fried rice, it is definitely delicious 100 full 100, ha! Very worth a visit!

There are many dishes, and there are many people today. I waited for an hour before I got there. I was very satisfied with the food. The downside is that Alipay has no discount, and Meituan used to discount five yuan apiece. Overall still praise

The taste is not bad, the point is not spicy, very fragrant, the environment is OK, there are not many people at noon, overall satisfaction

The rest of the dishes are okay, the first fungus fried yam is a bit salty. The old man is good at frying round, a bit of a taste. Looking forward to the chef&#39;s small restaurant becoming a brand.

这家餐厅虽然是叫茶餐厅，但是他们家却是地道的粤菜。【口味】他们家的味道真的好，特别是这个海胆饺子，好吃极了。【环境】他们家的环境真的好，我喜欢。【服务】服务到位。

#美食林旬味会 不得不惭愧的说，台州这个城市早年间在我的认知中，存在度是不高的。直到这里的餐饮业蓬勃发起，囊中羞涩的我我才浅懂一二！如今亲临台州后才发现餐饮业在这里的发展是一个集体的荣誉。 温岭台州辖属县级市。三面临海，鱼类就有200多种。这里有华东地区最大的海洋水产批发市场。在温岭的街上你能看到&ldquo;温岭海鲜，一路领先&rdquo;的标语。这充分说明当地对海洋水产业的自信和底气。另外补充一点现任陕西的省委书记赵一德也是温岭人。欢迎温岭广大海鲜餐厅到西安去开店发财，毕竟内陆餐饮消费市场海鲜的热度和价值感还是很高的！ 隆荟一家坐落于公园中央的精致餐饮酒楼，在绿荫的环抱下以自然为肌理，保持、梳理在地元素，同时将餐厅作为新的景致编织入环境，形成一方诗意。以游廊引领入室进入感绝佳，为到访积攒了饱满情绪。这算是非常的高级！ 没有悬念，来温岭怎么能放过吃海鲜。随着一位穿着厨衣的小厨娘张口致词之后，又上鱼来又上虾，上来的贝壳用手抓。又是蒸来又是炸，上菜的盘子比脸大。反正我脑海里对海鲜的认知，几乎一个都没放过，今都见着了！还有少量没见过，想都不敢想的。[捂脸]它们都比我想象中的大而肥美！它们也都实现此生的最大价值。此时的我肚腩撑得像只鲸鱼。不吃海鲜，你来温岭干什么！[偷笑]这一餐绝对不是九宫格可以随意承载🉐️了的！温岭海鲜，一路领先。餐厅首选，隆荟臻选。#台州美食##台州旅游# @台州吃喝玩乐嗨 @台州美食大搜罗 @台州文旅 @台州发布 #台州[超话]#

#Food Lin Xunweihui I have to be ashamed to say that in my understanding of Taizhou in the early years, the existence was not high. Until the catering industry here was booming, I was shy in my pocket, I didn&#39;t understand one or two! Today, after visiting Taizhou, I found that the development of the catering industry here is a collective honor. Wenling Taizhou is under the jurisdiction of county-level cities. Three faces the sea, there are more than 200 kinds of fish. There is the largest marine aquatic products wholesale market in East China. On the streets of Wenling, you can see the slogan &quot;Wenling Seafood, Leading the Way&quot;. This fully demonstrates the local confidence and confidence in the marine aquaculture industry. Also add that Zhao Yide, the current secretary of Shaanxi Province, is also from Wenling. Welcome Wenling&#39;s vast seafood restaurant to Xi&#39;an to open a store to make a fortune, after all, the heat and value of seafood in the inland catering consumer market is still very high! Longxuan is a fine dining restaurant located in the center of the park, surrounded by green shades with nature as the texture, maintaining and combing the elements on the ground, while weaving the restaurant into the environment as a new scenery, forming a poetic side. The corridor led the room to enter the room, and the feeling was full for the visit. This is very advanced! There is no suspense, how can you let go of seafood in Wenling. After a small chef in a kitchen clothes opened his mouth, he went to fish and shrimp again, and the shells that came up were grabbed by hand. It&#39;s steamed and fried again, and the plates for serving are bigger than the face. Anyway, I almost didn&#39;t let go of the seafood in my mind. I have seen it now! There are still a small number of people who have not seen it, and I dare not think about it. [covering face] They are all bigger and fatter than I thought! They also realize the greatest value of their lives. At this time, my belly button is like a whale. Don&#39;t eat seafood, what are you doing in Wenling! [Smiling] This meal is definitely not a meal that Jiugongge can carry at will! Wenling seafood, leading all the way. Restaurant first choice, Longxuan selection. #Taizhou Food##Taizhou Tourism#@Taizhou Eating, Drinking and Play Hi @Taizhou Food Dasuo @Taizhou Cultural Tourism @Taizhou Post #Taizhou [Super]#

#九吃食事# 昨天上午，一行人在台州码头见识了渔获下船的场景后，马不停蹄赶往温岭，前往下一站 #美食旬味会 旬味之旅&mdash;&mdash;隆荟。这家店恍若一座庄园，环境清幽。最让我感叹的是，距离台州市区也就一小时距离，风味相差却却比较大。正如老板朱总介绍，他们尽可能保持本地特色，你爱吃不爱吃，它就在这里。这正如我在即将发行的新书《一双筷子吃四川》所记述的那样观点是一致的，去一个地方，一定要向下去寻找没有那么融合的地道味道&hellip;&hellip;这一餐当中，照样是以海鲜为主，黄鱼、目鱼、大白蟹、鲳鱼、毛虾、鱼鲞，不一而足，家烧、酱烧、豆酱烧、原汁蒸，做法多样。还有敲鱼面、弹鱼捞面这类小吃。最为独特的是猪肚鸭，整猪肚里塞入老鸭，加入大量红糖和枸杞，以及一些药材一同煲制，色深味甜的一大煲端出来，还没有喝就被补到了[StarEyes]

#Nine food# Yesterday morning, a group of people saw the scene of catching and disembarking at Taizhou Wharf, and rushed to Wenling to the next stop #Food Xunweihui Xunwei Tour Longxuan. This store is like a manor with a quiet environment. What makes me sigh most is that it is only an hour away from Taizhou City, and the flavor is different but relatively large. As the boss Zhu Zong introduced, they keep local characteristics as much as possible. If you like to eat or not, it is here. This is the same view as I wrote in the upcoming book &quot;A pair of dumplings to eat Sichuan&quot;. Going to a place, you must go down to find a less integrated authentic taste... This meal is still based on seafood, yellowfish, flounder, white crab, salmon, Shrimp, fish stew, different, home roast, sauce roast, soy sauce roast, original juice steaming, practice diverse. There are also snacks such as knocking fish noodles and fishing noodles. The most unique is the pork belly duck, the whole pork belly is stuffed into the old duck, add a lot of brown sugar and wolfberry, and some medicinal materials together, the color of a sweet and sweet one comes out, and it is filled up before drinking [StarEyes]

车驶入温岭的时候彷佛进入宫崎骏的夏天☁️，你们有没有见过这个&ldquo;夹缝中生存&rdquo;的佛手螺，像修狗的爪爪，无法养殖的藤壶，爪爪和茎之间biu掰开就能吃，口感像螃蟹钳或者蛤蜊里的肉，大概是不易获取，更觉得鲜甜嫩滑得过头～这顿在本地请客爱去的老店隆荟又吃到一种辣螺🐚，真的是味如其名自带辣味，准确的说是一种唇舌刺激的灼烧感，味感来源于其鳃下腺分泌物，我们幸福的吃到了整盘纯螺肉，而一般会直接把辣螺咋成碎再炒，在里头找螺肉嘬滋味也是吃小海鲜的一种乐趣～贝壳加上鱼虾蟹确实是台州人家常餐桌的必备，就连面条都是风干鱼面馄饨皮也是鱼肉做的，这几天也吃到了好几种蟹，尤其要说的是台州希尔顿的双壳蟹🦀️，是他们主厨季上新夏季菜里的值得吃！所谓重壳其实就是青蟹将完未完换壳之时最美好阶段，硬壳薄脆浑身是肉，软壳下膏脂也正丰厚，主线就是一个鲜字！而每顿饭都是应季的仙居东魁杨梅开场和收尾，美滋滋！#打卡全世界YO #当地才能吃到的美食 #浪漫约会餐厅

When the car drove into Wenling, it was as if it entered the summer of Miyazaki. Have you ever seen this &quot;survival in the crack&quot; snail, like the paws of a dog, the barnacle that cannot be farmed, and the biu between the paws and the stems can be eaten. The taste is like crab tongs or meat in the claws, which is probably not easy to obtain. I feel that the fresh sweetness and tenderness are too smooth. This old store Longxu, which I love to go to, has a spicy snail. It really tastes as spicy as its name. It is accurate to say that it is a burning sensation of lip and tongue stimulation. The taste is derived from the secretions of its subarms. We happily ate the whole plate of pure snail meat, and generally we will directly smash the spicy snails and then fried. It is also a fun to eat small seafood in the taste of snail meat. Shell and fish, shrimp and crab are indeed a must for Taizhou people&#39;s regular dining table. Even the noodles are dried fish noodles and bran are also made of fish meat. I have eaten several kinds of crabs these days, especially the double shell crabs of Taizhou Hilton. It is worth eating in their chef&#39;s new summer dishes! The so-called heavy shell is actually the best stage when the green crab will not be finished changing the shell. The hard shell is thin and crispy, and the flesh is thick under the soft shell. The main line is a fresh word! And every meal is the seasoning of Xianju Dongkui bayberry opening and closing, beautiful! #Check in the world YO #Local food to eat #Romantic dating restaurant

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