It takes about 3 hours to drive from Qinghai Lake. I arrived at 3 pm. This store is still open, so I am hungry here. &quot;Cooked Pot mutton&quot; is a specialty in Chaka Town. I heard from the tour guide that the sheep here are grown up with salt, so the taste is particularly pure. Compared with lamb, I actually love the potatoes in the pot, the outside is scorched, and the inside is soft and soft. It is fried with wide powder, onion, pepper, and a thick seasoning. It is very good for the meal. &quot;Qinghai earth hot pot&quot; is also a feature here, beef is a large piece, can feel the fun of eating meat, but the seasoning is not very enough and there is no marinade, so it is slightly light. The meat quality of &quot;grilled lamb skewers&quot; is very good, and it is slightly fragrant when it is seasoned. &quot;Fried noodles&quot; is a local specialty staple food, with a sour and refreshing taste. This store is about 50 per capita, and the more people, the more cost-effective. The taste of the stew pot is very good and recommended.

伊香园

This is .... This is the fragrance of the high soup burning off. If it is true, there is no need to dip the sauce. After the high soup penetrates the skin, the moderately burnt yellow does make the taste more fragrant, but it should not be more than this, and it can&#39;t be said that the powder can make the skin taste so refreshing. It should be that there is also a yam. Every time you eat one, you have a new taste and feel the new taste. The soft filling seems to be melted away. Every mouth is filled with fresh juice, slightly spicy flavor, and gently stimulates the tongue. At first glance, these fried dumplings seem to be nothing special. In fact, there are a lot of people to eat endless aftertaste, I didn&#39;t expect the fried dumplings to reach such a delicious point, this is the first time I have eaten the taste ...

Sanyu tour around Xining, come to Xinpai Sichuan flavored dumplings to eat, convenient to go to Chaka Salt Lake. [Taste] Salted white, back-to-cook meat is a bit Sichuan cuisine, [Environment] General restaurant level. [Service] The serving speed is very fast.

The taste of beef noodles is OK, the taste of the big plate chicken is not dripping to be honest, it is full of onion pepper potato, it feels not worth the price.

This tastes great, the service is very thoughtful, the hygiene is very clean, a good place to eat, will come again next time, highly recommended.

It is incredible that the tea card in May is still snowing. Because of the weather, I regret that I didn&rsquo;t see the scenery of the Chaka Salt Lake Sky Mirror. I found this food city from Trip.com and saw five-star full marks. I didn&rsquo;t hesitate to come to this store. It is a unique style of ethnic minorities. It is very angry and very high-grade. Maybe it is because the service is particularly good for the scenic spot. No wonder it is the first place. The dishes taste very delicious. The best store I have eaten since I entered Qinghai. I have to recommend this excellent individual industrial and commercial household (with photos) evaluated by the provincial government. The boss is so cool and open-minded. I like you 👍👍👍

从青海湖到这里车程大约3h，我是下午3点到的，这家店依然营业，于是在这里填饱饥肠辘辘。「炕锅羊肉」是茶卡镇的特色菜，听导游说这边的羊是吃盐长大，所以味道格外纯正。跟羊肉相比其实我更爱的是锅里的土豆，烘的外面焦焦的，里面又是软软糯糯，与宽粉、洋葱、尖椒炒在一起，配上浓重的调味，很是下饭。「青海土火锅」也是这边的特色，牛肉好大片，能感受到大口吃肉的乐趣，不过调味不是很足也没什么蘸料，所以略显清淡了。「烤羊肉串」肉质非常好，略一调味就倍儿香。「炒面片」是当地特色的主食，带着酸酸又爽口的味道。这家店人均50左右，人越多越划算。炕锅的味道很不错，比较推荐。

国庆旅游 青甘大环线Day2 第二站从青海湖到这里车程大约3h，我是下午3点到的，这家店依然营业，于是在这里填饱饥肠辘辘。「炕锅羊肉」是茶卡镇的特色菜，听导游说这边的羊是吃盐长大，所以味道格外纯正。跟羊肉相比其实我更爱的是锅里的土豆，烘的外面焦焦的，里面又是软软糯糯，与宽粉、洋葱、尖椒炒在一起，配上浓重的调味，很是下饭。「青海土火锅」也是这边的特色，牛肉好大片，能感受到大口吃肉的乐趣，不过调味不是很足也没什么蘸料，所以略显清淡了。「烤羊肉串」肉质非常好，略一调味就倍儿香。「炒面片」是当地特色的主食，带着酸酸又爽口的味道。这家店人均50左右，人越多越划算。炕锅的味道很不错，比较推荐。指路：伊香园（乌兰县京拉线高原红驿站东150m）推荐指数：🌟🌟🌟🌟✨ #当地才能吃到的美食 #当地特色小吃 #茶卡盐湖 #青海美食 #青甘大环线

National Day Tourism Qinggan Dahuan Line Day2 The second stop is about 3 hours from Qinghai Lake. I arrived at 3 pm. This store is still open, so I am hungry here. &quot;Cooked Pot mutton&quot; is a specialty of Chaka Town. I heard from the tour guide that the sheep here are grown up with salt, so the taste is particularly pure. Compared with lamb, I actually love the potatoes in the pot, the outside is scorched, and the inside is soft and soft. It is fried with wide powder, onion, pepper, and a thick seasoning. It is very good for the meal. &quot;Qinghai earth hot pot&quot; is also a feature here, beef is a large piece, can feel the fun of eating meat, but the seasoning is not very enough and there is no marinade, so it is slightly light. The meat quality of &quot;grilled lamb skewers&quot; is very good, and it is slightly fragrant when it is seasoned. &quot;Fried noodles&quot; is a local specialty staple food, with a sour and refreshing taste. This store is about 50 per capita, and the more people, the more cost-effective. The taste of the stew pot is very good and recommended. Guide: Yixiangyuan (150m East of Hongyi Station, Jingla Line, Wulan County) Recommended Index: 🌟🌟🌟🌟✨ #Local food to eat #Local specialty snacks #Chaka Salt Lake #Qinghai Food #Qinggan Great Ring Line

味道特别差，茶水还是洪水，菜量特别少，服务态度差，价格还高。

The taste is particularly poor, the tea is still flooded, the amount of dishes is particularly small, the service attitude is poor, and the price is high.

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