The most famous small town in Wusheng, Sichuan is the pig liver noodles and Ma Ge noodles. ～ I have been curious about what Ma Ge noodles are. Last time I found a family on the side of the road to try it. In fact, it is a miscellaneous sauce noodles similar to Dazu. It seems to be the first person to make this noodles. The nickname Ma Ge, this time the family brought it to The birthplace of Ma Ge noodles overlooks the river. I chose this one. It is said that I have been doing Xia Jie noodles for 20 years. It seems that it is also Ma Ge. Friends who know the relationship can say that this bowl of Ma Ge noodles. The first reaction is Wang Shi. The two sides have enough weight for Chongqing three or two (you can order one or two, It is also almost the amount of Chongqing two or two), not expensive, one or two 8 yuan, two or two 9 yuan on the miscellaneous sauce six points thin and four points fat, finely chopped, more sauces, noodle condiments under, less soup, close to Chongqing dry distillation, overall and even, mixed sauce meat and sauce fully integrated into the noodles, with gentle condiments, The whole is very harmonious, very fragrant. I used 365 days at least 300 days in the morning to eat noodles. My dad said that this noodles are all done when they are opened to Dazu [JoyTears] After eating noodles, I will drink a bowl of free self-service fragrance Huo perfume. This breakfast is even appropriate. 😄 #Mid-Autumn Festival National Day Travel Check in #City Humanities Notes #Amway This Treasure Restaurant #Go to the store #Local food to eat

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