Located at the corner of the main street of Nanyuanling Village, the location is very easy to find. There are many homestays here, rows and rows are single-family villas, the environment is clean and hygienic, the most important thing is that it is very close to the Wuyishan Scenic Area, and the bus stop at the door is very convenient to the south gate of the scenic spot. The private kitchen in the old street has a good reputation and is one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small pickled sauerkraut, bamboo ear meat slices, Wuyi Sanxian, leek taro soup, etc. are all special local cuisines. The brook fish is steaming practice, retaining the largest fish meat. Xiaoyu is a local characteristic of Wuyi Mountain. It is not as delicious as the sauerkraut, sour and tender. The bamboo ear is thin and flaky, which is produced on the bamboo, rich in various trace elements, and has a particularly high calcium content. It is mainly produced in northern Fujian, and is also a major feature of Wuyi Mountain. The taste is very crisp and tender, and it is delicious than the fungus. The stew taro soup, in addition to the stew leaves, also added taro mud, a thick thick pot, drinking very comfortable. The taste is spicy, most dishes will put some peppers, the peppers here are still more spicy, but will communicate with the guests in advance, can not eat spicy choose slightly spicy or do not put peppers. Overall, the taste is good, the price is right, rice two yuan per person is enough.

老街私房菜·食捌碗

A conspicuous restaurant in Nanyuanling Village is very easy to find, just at the crossroads, next to the old street private kitchen. His home is not small, especially early in the morning, there are many types, and the price is OK. I went out to play in the morning and ate here. The shredded rice noodles, green onion noodles, and the meat was enough for two people. The taste was okay and the overall was relatively light.

The owner of the Wuyishan B&amp;B recommended this one, just walk about 500 meters in our B&amp;B. The farmhouse is decorated in the pastoral countryside, there is a waterwheel at the door, a small row of tea trees, highlighting the characteristics of Wuyi Mountain. Purple potato cakes, Q bullets, not sweet or greasy, very delicious. We came three times before and after, and we must order every time. The old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very rotten. It is a large pot and can&#39;t be eaten at all. The hoof is his family&#39;s specialty, the meat is very rotten and delicious. The proprietress especially recommends the rice fruit in it. It is actually rice noodles, which is not so amazing. Fried mushrooms, mushrooms are round and small, especially fragrant, one bite, the dumplings can&#39;t stop. Steamed red-eyed fish, it is said to be a local specialty fish, specially picked a live fish steamed, the fish meat is very strong, delicious. Fry tofu, fry the tofu epidermis to be crispy, the elderly have bad teeth, this dish also likes to eat. Bamboo soup, fresh oversized bamboo shoots, put some shredded meat to cook the soup together. Bamboo bamboo shoots have a little fishy smell, people who are used to eating love this soup. This dish is particularly large, each dish is twice the amount of Shanghai, and the price is good.

It coincides with Shanghai holding the first China&#39;s &quot;Into the Expo&quot; for a break, and spelling out a small holiday to Wuyi Mountain. I stayed at the &quot;Lanqi Inn&quot; in Nanyuanling for three days. I have eaten in the nearby streets every morning and evening. I have read the reviews before I come. I have a derogatory attitude and a try mentality. We chose this &quot;youyou food&quot; for dinner, and we also regarded the store as a canteen. Usually, we are picky about the dishes. Every time we travel, except for browsing the rivers and mountains, we taste the food from all over the place. For a few days, our meal in the store is satisfactory. So share and recommend it with travelers here. The store family operates with their own duties, warm hospitality, and the dishes are delicious and delicious, really good. The two people have leftovers of three dishes and one soup per meal. It is indeed a waste. There is only too much food. Then take stock of the dishes I have ordered: ① Bamboo Ears Stir-fried leeks. The taste is very refreshing and worth recommending. The first time I ate this white and crispy &quot;Bamboo Ears&quot;, the so-called bamboo ear is the fungus that grows on the bamboo, white translucent, with high nutritional value, it is said that the nutritional ingredients and truffles are similar, Known as &quot;the vegetarian oyster&quot;. ② steamed red-eyed fish. The bare-eyed oysters of Jiuquxi, Wuyi Mountain, are tender and elastic in flesh. The biggest feature is that the fish scales are edible. Remember to watch it when taking a bamboo raft. ③ fried stone frog. Stone frog is the most valuable edible frog in traditional recipes in China, rich in high protein, multivitamins and minerals. Although the food is eaten by the farmed stone frog, it is as delicious. ④ stew taro soup. The name is clear at a glance, and the food recommended by the proprietress is really good. If you have the opportunity, you must try it. ⑤ Salt and pepper creek shrimp. The store&rsquo;s craftsmanship is not bad, the batter is not thick, and the food is crispy. Those who like to eat fish and shrimp can order, but they don&#39;t like fried shrimp, but they can also try &quot;chili fried stream shrimp&quot;, which has a more delicious shrimp (we ordered it at the &quot;Eight Square Hotel&quot; on the same street). ⑥ Garlic fried wild vegetables. In fact, we have eaten water stew, only wild, the stem is thinner. It is recommended to stir-fried or fried with dried fragrant, because garlic is put on to cover up the unique fragrance of dumplings. ⑦ bamboo shoot shredded pork soup. The first time I saw bamboo shoots was in Wuyi Mountain. I also liked to eat it. It was very flavorful to use it. But the store&#39;s soup was not ideal. There are two problems, one is that the shredded meat cannot be cut smoothly, and the other is that the shredded meat should be used in raw powder pulp (or mixed with cooked oil) and then stir-fried and then fried in the soup. ⑧ fried meat. ⑨ fried snails. ⑩ cat claw mushrooms. These dishes personally feel too simple, there is nothing to recommend, just taste fresh. ▲ Chili fried chicken. I met a child chicken on the street, bought it for the store to process (there is no such way to eat in the local area), the boss&#39;s mother personally slaughtered, cooked, the first hole is in place, really great, good solution.

The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

The master is good at craftsmanship and feels that the price is very affordable. Beef taro, Lei Gong hug eggs are all tasteful, very refreshing is the sweet potato leaves grown by the owner himself, if it is a little less oil, it is better.

How charming is Nanping, Fujian, who fell in love with it once, worth punching in #Fujian Travel #Fujian Nanping City Wuyishan Fuzhou&middot;Fujian

位于南源岭村的主街道拐角处，位置很好找。这边的民宿很多，一排排排列都是独栋的小别墅，环境干净卫生，最主要是距离武夷山大景区非常近，门口公交一站地就到景区南门，非常方便。        老街私房菜口碑不错，是这边数一数二的菜馆。菜品有当地特色，口味也很好。清蒸溪鱼、小笋酸菜、竹耳肉片、武夷三鲜、荠菜芋子汤等都是有特色的地方美食。溪鱼是清蒸做法，保留了最大的鱼肉鲜美。小笋是武夷山当地的特色，想不到和酸菜搭配一样好吃，酸酸嫩嫩。竹耳外形呈薄薄的片状，是产在竹子上的木耳，富含各种微量元素，含钙量特别高，主要产于福建北部地区，也是武夷山的一大特色，口感非常的脆嫩，比木耳好吃。荠菜芋子汤，里面除了荠菜叶还加入了芋头泥，浓浓稠稠的一大盆，喝着很舒服。        口味上偏辣，大多数菜都会放一些辣椒，这边的辣椒还是比较辣的，但是会提前和客人沟通，不能吃辣的选微辣就好或是不放辣椒。总体来说口味不错，价格也合适，米饭两元一人管够。

这里的菜品还可以吧，点了水煮牛肉58元，还点了肉沫茄子、炒地瓜叶、炒肥肠、凉拌海带丝，基本是吃完了，结账费用160，服务还可以，上菜比较快。

The dishes here are OK, I ordered boiled beef 58 yuan, and also ordered meat foam eggplant, fried sweet potato leaves, fried fat sausage, cold kelp silk, basically finished eating, checkout fee 160, service is OK, serving is faster.

春节后期自驾游武夷山，入住客栈后，在大众点评网上搜索附近的美食，看到老街私房菜排名最前，就过去了。一幢独立的自建小楼，一楼饭店，上面是住宿。老板说大众点评网上的团购套餐，代金券以及优惠买单都不可以使用，正月十五以后才可以用，因为她们家春节期间菜价没涨。点了推荐榜上排名前几的菜，米饭和餐具按位收，米饭2元一位，餐具1元一位。清蒸九曲溪鱼，一斤左右的鱼，鱼肉很嫩，但是鱼刺很多。武夷三鲜，就是黑木耳，香菇，冬笋一起炒，有点辣。荠菜芋子汤，芋子就是芋艿，很大一盆，应该是放了味精，汤很鲜。菜量比较大，价格在景区不算贵，味道还可以。

After the Spring Festival, I traveled to Wuyi Mountain by car. After staying at the inn, I searched for nearby food on the Dianping Internet and saw that the private kitchens in the old street were ranked the highest, and I passed. A separate self-built small building, a restaurant on the first floor, above is accommodation. The boss said that the group purchase package on the Dianping Online, vouchers and discount bills can not be used, and they can only be used after the 15th of the first month, because the price of the dishes did not increase during the Spring Festival. I ordered the top dishes on the recommended list. Rice and tableware are collected by position, rice is 2 yuan per person, tableware is 1 yuan per person. Steamed Jiuquxi fish, about a catty of fish, the fish meat is very tender, but there are many fish thorns. Wuyi Sanxian, is black fungus, mushrooms, winter stew together, a bit spicy. The stew is taro soup, the taro is taro, a large pot, it should be put in MSG, the soup is very fresh. The amount of vegetables is relatively large, the price is not expensive in the scenic spot, and the taste is OK.

??。ᑦᵒᔿᵉ。ᵒᐢᵎᵎ。ᑦᵒᔿᵉ。ᵒᐢᵎᵎ。。。。。。。。。。。。。。。♡┆2017年11月。武夷山。➭。在武夷山的第二天晚餐，特地选了一家评分最高的。店面挺大的，两层楼，有独立包间，看上去也是干净整洁，店家不仅可以用餐还可以过夜。老板很热心。＃菜品＃。「椒盐小河鱼」。。。38&#39;&#39;。很脆，美味可口，量也很大，表示很入味。「武夷熏鹅」。。。48&#39;&#39;。微辣对于我来说也挺辣的。。。一开始以为这是道热菜。。。结果竟然是凉菜啊。。。成品从冰箱里拿出来那种。。。感觉一般吧。「红烧豆腐」。。12&#39;&#39;。好像是这个名字吧，反正是个豆腐。和北方这边的做法不同，味道也很特别，反正是可口的。＃总结＃。挺好的一家店，推荐。不过她家代金券必须餐费满100才能用。。。。。。。。。。♡仅供参考。不喜勿喷。喜欢关注♡。。。。。。┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈。

??.ᑦᵒᔿᵉ.ᵒᐢᵎᵎ.ᑦᵒᔿᵉ.ᵒᐢᵎᵎ............♡┆ November 2017. Wuyishan.➭. For the second day of dinner in Wuyishan, I specially chose the highest rated one. The store is quite large, two floors, there is a separate private room, it looks clean and tidy, the store can not only eat but also spend the night. The boss is very enthusiastic. ＃ dishes ＃. &quot;Salt and pepper river fish&quot;... 38&#39;&#39;. Very crisp, delicious, large amount, indicating very tasty. &quot;Wuyi smoked goose&quot;. . . 48&#39;&#39;. Slightly spicy for me is also quite spicy. . . At first I thought it was a hot dish. . . The result was a cold dish. . . The finished product was taken out of the refrigerator. . . It feels normal. &quot;Braised tofu&quot;. . 12&#39;&#39;. It seems to be this name, it is a tofu anyway. Unlike the practice in the north, the taste is also very special, anyway, it is delicious. ＃ summarise ＃. Very good store, recommended. However, her voucher must be used for a meal of 100. . . . . . . . . ♡ for reference only. Don&#39;t spray if you don&#39;t like it. Like to pay attention to ♡. . . . . . ┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈⋆┈┈┈.

到武夷山三天吃了好几家店，都觉得不怎么好，后来由住民宿的老板娘推荐了这家，位置有些偏了，没人推介，一般不会逛过去，前面在盖房子，似乎不怎么影响。果然口味好，服务好，价格合理，还有好些是本地居民来吃。推荐这家餐馆^_^。

I went to Wuyishan for three days and ate several shops. I didn&#39;t think it was very good. Later, the proprietress who lived in the hotel recommended this one. The location was a bit biased. No one recommended it. I generally wouldn&#39;t go shopping. I was building a house in front. It didn&#39;t seem to affect it. Sure enough, the taste is good, the service is good, the price is reasonable, and some local residents come to eat. Recommend this restaurant ^_^.

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