/ Traditional Margherita pizza uses Italian imported volcanic rock pizza oven for kiln roasting, and uses fruit wood baking technology, the cake skin is thin and crisp, inheriting Italian cuisine. In addition to the deliciousness, the whole process of pizza production is also very interesting: the source JM Jimeiatcafe2/ roasted deep sea bass with fennel head cream juiceCod Fish with Fennel and Cream salmon is fine, creamy juice is rich, and the addition of fennel, while suppressing the fishy smell, but also re-incense for the whole meal. 3/Slow-cooked duck breast with sweet potato mash and Japanese radish after slow-cooked duck breast skin crispy, meaty pink and juicy, every bite can feel the special aroma of oil slowly overflowing in the mouth. 4/ tender roasted Australian lamb chops with roasted mushrooms and greens Grilled Lamb Chops with Roasted Cauliflower and Mushroom lamb chops taste as described in the name, tender and not firewood. The addition of mushrooms and greens also enriches the taste experience of the whole meal while decorating the plate. 5/To Brock, the name of this meal was inspired by the abstract expressionist painter: Jackson Pollock, its ingredients combination and taste are indeed as described in the poem: improvised and casual, and abstract ideas. 6/Fish and Bird&#39;s Nest Tuna In A Bird Nest There is a layer of tuna meat under it, and then the silk onion and egg yolk are superimposed on it. The layering is clear, each mouth has both the refreshing tuna and the mellow of the egg yolk. Very suitable for summer consumption.

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99% of Xiamen people know a shop, have eaten a dish, do you know which? Haida Xiaosquid in Xiamen no one knows, with a boiled smallsquid fire in Xiamen, the first environment is simple, but every day is crowded with diners, one is difficult to find, to open several branches, the environment is much better than before, but also added a lot of new dishes, choose more rich and varied. I heard that Haida Xiaosquid opened a branch in Jimei, just went to Jimei today, dinner can be big! Haida Xiaoyu Jimei Store is located on the 3rd floor of Building 3, Xinglin Bay Operations Center. This is the center of Jimei New Town. Yuanboyuan, Xinglin Bay, Library, Grand Theatre, and Citizen Square are all around. It is also close to the subway station and has a good location. The restaurant is spacious and bright, elegant and fresh, with blue and white as the main color, which makes people think of the blue sky, sea and white clouds, and feel happy. According to the tradition of Xiamen Restaurant stalls, the entrance is a large seafood pool, with raw seafood, and the photo of the signature dish on the whole wall. Looking at the seafood and photos, it is clear. There are many boxes, there are two tables and one table, very suitable for dinner, good lighting, beautiful scenery outside the window, refreshing and refreshing. Seagulls, crispy teeth, delicious and fresh. Sauce-scented pig feet, glutinous Q-sauce, sauce-scented radish, sour and delicious, and the appetite is open. Small carp plus shrimp is this classic dish. At one end, the aroma is overflowing. It makes people move their index fingers. Red carp shrimps and white and tender small carp make people move their index fingers at first glance. I can&rsquo;t wait to send it to the entrance. The small carp is tender and crispy. Spice and fresh, shrimp meat is full and tight, spicy and delicious. It is this that makes people fascinated for many years, the color and fragrance are full of praise. Fried oil, stewed meat is tender and yellow and fat, the color is clear, the fried is delicious, delicious, and the delicious can&#39;t stop. The sauce is full of fish, the weight is full, the real material, a variety of small fish gather together, the meat is fine and tender, the salty fragrance of soy sauce water highlights the delicious fish meat, and a fine taste is attached. Curry boiled abalone, abalone tight live teeth, its own delicious plus the curry&#39;s aroma, the icing on the cake, the curry bibimbap is also excellent. Pretzel and salt eel seedlings, golden and beautiful, amazing under a meal, crispy and crisp, the fire is just right, not burnt, and will be divided up in a while. Gold medal beef ribs, beautifully arranged atmosphere, beef rib part of the meat taste tender, tendon with meat, braised meat is rich in flavor, taste is excellent. Home roast broad beans, now is the season of broad beans, one green full and clear, add shrimp, mushroom cooking, delicious, soup delicious thick, eat the taste of spring field. The stew cake is fried golden and attractive, bites with large mouths, the shell is aromatic, the filling is fragrant, the taste is rich and the aftertaste is endless. The local pork bamboo shoot soup, there are a lot of local pork and bamboo shoots, full of sincerity, the soup is thick and not greasy, clear but not light, mellow and moist, and a bowl of hot drink is very comfortable. Sturgeon paste fried noodles, noodles smooth Q bullet, added a strong and delicious sturgeon paste, fried even taste, the whole bowl of eating is still not enough.

The dinner at Howard Johnson Hotel is in the form of a buffet, in the Howard Johnson Cafe next to the lobby on the first floor. This dining bar is long and small, not particularly large, but it has all the internal organs. Seafood stalls, noodle stalls, cooked food stalls, dessert tables, all covered, and the dishes are also very rich. Their cooked food area has freshly steamed seafood, which tastes particularly delicious, and the special sauce is delicious. When I came, there was a large plate of crayfish, which was red and colorful. The dessert table is also good to eat ～

I wanted to order a drink, but I saw that there was an Internet celebrity [burst pulp black sugar pearl cake ￥37] and I ordered another one. I walked farther and farther on the way to the moon and a half. . . [Golden Green Cheese Four Seasons Spring ￥19], the tea tastes mellow, and the cheese milk cover is also very thick. The cake is about four inches in size, just suitable for one person to eat. The cake is soft and not too sweet, the brown sugar pearls have to pour themselves, take advantage of this time to quickly pat! The overall sweetness is moderate, and you will not feel tired.

Yangmi&#39;s past flower-style western restaurant, the address is No. 201 upstairs in Meiyijia, Building 3, Yuanbowan, Xinglinwan Road. I took the subway to Guanren Station and walked over. It would not be far away. The store is on the second floor. You can see a big sign from the stairs next to Meiyijia. There is a window position, you can see the scenery of Xinglin Bay, and there are large dolls on the window sill, which is very cute. The bran corn soup: The top layer of bran is very fragrant, you can press it directly with a spoon into the soup, and it is delicious to soak directly. Super snowflake steak: very recommended, is the original cut steak, but not wood at all, when eating can feel the beef is very tender fiber, and the snowflake part of the oil is very much, while eating and chewing, gravy accompanied by oil filled the entire mouth, lips and teeth left incense. Roasted thick cut beef row: The beef row meat is particularly tender, the taste is great, and the elderly and children can eat it. Blue Hawaii: bubble water with both appearance and taste, and a circle of salt grains at the mouth of the cup, bringing more flavor to the whole drink.

Ok, the crabs are all live and fresh. Buddha jumping off the wall is also very delicious

Weiyou is an old store in Xiamen. I remember that the first store is in Jimei, but it is not Xuecun. I used to go to the hot spring to eat a duck noodle line. Today, this one who came to Xuecun did not order duck noodle line and tasted other dishes. #Abalone Matsutake Pork Soup# Freshly cooked, added Matsutake is really delicious, abalone is not big, but it is tight and chewy. #Tonganfeng Meat# The meat is very soft, and the top layer of skin is full of gel. #celery fried salmon# salmon can be eaten fresh, but it is not suitable for fried with leeks. The leeks are too rotten and very salty. It is recommended to fried with sweet peppers or onions. #Huanghuayu seafood porridge# Fish is relatively small, most of them are rice, and the taste is average. The service is very good, there is free tea and peanuts for the snack before the meal.

/传统玛格丽特披萨Margherita披萨采用了意大利进口的火山岩披萨炉进行窑烤制作，并采用果木烘烤技术，饼皮薄而脆，传承了意大利的美食特色。而在美味之外，披萨的制作全程同样趣味十足：图源JM集美atcafe2/烤深海鳕鱼佐茴香头奶油汁Cod Fish with Fennel and Cream鳕鱼细嫩，奶油汁浓郁，而茴香的加入，在抑制鱼肉腥气的同时，又为整道餐重新添香。3/慢煮鸭胸配甜薯泥和日本萝卜Duck Breast Port Marinated with Sweet Potato and Daikon经过慢煮之后的鸭胸皮脆，肉质粉嫩多汁，咬下去的每一口都能感受到油脂特有的香气在口中慢慢溢出。4/嫩烤澳洲小羊肉排配烤蘑菇和青菜Grilled Lamb Chops with Roasted Cauliflower and Mushroom羊排口感如名字所描述，嫩而不柴。蘑菇和青菜的加入，在装饰摆盘的同时，也丰富了整道餐的口感体验。5/致勃洛克Tribute to Jackson Pollock这道餐品名字灵感源于是抽象表现主义画家：Jackson Pollock，它的食材组合方式以及味道确实也确实如诗中所描述：既即兴随意，又抽象创意。6/鱼和鸟巢Tuna In A Bird Nest底下铺着一层就是的金枪鱼肉，再将葱丝与鸡蛋黄叠加其上，层次感分明，每一口既有金枪鱼的清爽，也有蛋黄的醇正。很适合夏天食用。

环境很不错，而且有两个独立的小包厢，里面的画值好几百万，东西也不错，带客人来吃饭蛮有面子的。尤其是海鲜炖饭、三文鱼沙拉、海鲜披萨。另外下午茶38元（一个蛋糕及一杯咖啡）感觉也蛮实惠的。

The environment is very good, and there are two independent small boxes, the paintings inside are worth millions, the things are not bad, and it is quite face to bring guests to eat. Especially seafood rice, salmon salad, seafood pizza. In addition, afternoon tea 38 yuan (a cake and a cup of coffee) feels quite affordable.

就在|三影堂厦门摄影艺术中心^旁边同一个楼层 两个地点之间有联动的活动 印象中有对应的餐饮折扣 外表看着像是普通的西餐餐厅进入内场装修的豪华和专业程度着实让人震惊进门就是以把油光发亮的火腿镇场子自建的披萨烤炉 擦拭得锃光瓦亮的餐具熠熠生辉fine dinning 的氛围感妥妥的服务员从着装到上菜顺序和介绍都很专业亲切但不失分寸 可以接待外国友人的利落表现聚会的高级感一下子拉满|餐前面包^是意大利传统面包切片叠加新鲜油醋汁带来的清爽风味开胃又不失地方特色 食指大动好想带走一份|南瓜汤^是细腻温润鲜甜交织的口感 细腻得像米糊的质感|鳄梨大虾沙拉^以传统海虾叠加黑胡椒调味带来海洋的浓烈风味 用鳄梨这种本身富含油脂的水果反而莫名增加了清爽感 |松露意大利香肠奶油通心粉^好爽的切下去 大片的松露增加菌菇的迷人风味 也让奶油形成了更馥郁的香气 管状的通心粉能够沾取更足量的酱汁 堪称风味炸弹应该说是物有所值 超出预期的一个套餐 周末在这可以懒一天吃吃饭 看看画册 消磨时光最是奢侈#刚从厦门回来听我说 #厦门旅游攻略 #厦门美食推荐 #浪漫约会餐厅

Just on the same floor next to the Sanyingtang Xiamen Photography Art Center^ There are linked activities between the two locations. There are corresponding dining discounts in the impression. The appearance looks like an ordinary Western restaurant. The luxury and professionalism of entering the interior decoration is really shocking. The shiny ham town farm&#39;s self-built pizza oven wiped the shiny tableware and sparkling fine dinning The atmosphere of the waiter is very professional and friendly from the dress to the order and introduction, but it is not lost. You can receive foreign friends. The neat performance of the party is high-level. Zi full|Pre-dinner bread^ is a traditional Italian bread sliced superimposed with fresh oil and vinegar juice to bring a refreshing flavor appetizer without losing local characteristics index finger big movement I want to take away a|pumpkin soup^ is delicate warm and sweet interwoven taste delicate like rice paste texture|avocado prawn salad^ to pass The sea shrimp superimposed with black pepper flavor brings a strong flavor of the ocean with avocado, the fruit that is rich in fat itself, but inexplicably increases the refreshment | Truffle Italian sausage cream macaroni ^ cool cut down Large truffles increase the charming flavor of mushrooms and make the cream more formed The rich aroma of the tube-shaped macaroni can be dipped in a fuller amount of sauce. It is a flavor bomb. It should be said that it is a package that exceeds expectations. On weekends, you can eat and eat for a lazy day. Look at the picture book. It is the most luxurious time. #Just came back from Xiamen and listen to me #Xiamen Travel Attack Slight #Xiamen Food Recommend #Romantic Dating Restaurant

以前很喜欢这家杏林湾运营中心的咖啡馆，小食好吃而且环境好，面积大还有很多西餐选择，不过最近吃了披萨，本以为窑烤的会不错，结果挺失望的，就普通薄底披萨而已，没有特比美味之处。环境依然很棒，而且紧邻着书店，文艺范浓郁，不过周围其他咖啡馆现在也是环境给力，小食上尚可，从前觉得这家一枝独秀，现在优势不明显了。

I used to like this cafe in the Xinglin Bay operation center. The snacks are delicious and the environment is good. There are many Western food options in the area. However, I recently ate pizza. I thought the kiln would be good. The result was quite disappointing. It was just ordinary thin-bottom pizza. There is no special taste. The environment is still great, and it is close to the bookstore, and the literary fan is rich, but the other cafes around are now also in the environment, and the snacks are acceptable. I used to think that this one is unique, but now the advantage is not obvious.

非常值得推荐给大家，很正宗的意大利菜，红酒配牛排非常的不错

Very worth recommending to everyone, very authentic Italian food, red wine with steak is very good

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