I was surprised to come to Xichang to eat fungus soup. Well, you are happy, I will accompany you. This is not bad, the price is very high, and it feels like the locals have really affirmed it after so many years of driving. Give a parking ticket for dinner. The key is to stop for 6 hours for free, it&#39;s too generous. But parking here is really cheap. It&rsquo;s good to eat fungus and drink fungus soup. It&rsquo;s not the soup base that put a lot of MSG blended, because I drink a lot and I&rsquo;m not very thirsty when I go back at night. Service is OK, the food is very positive, although we eat at one noon, disturbing their clerk&#39;s rest time.

菌竹轩酒楼(海河天街店)

Whether it is beef powder or beef mixed powder, you must make it into red soup by yourself, so that the taste and taste are more layered. This family has a lot of ingredients, beef has several large pieces, and green vegetables are indispensable.

Goodbye Xichang&#39;s dinner is also the best Sichuan hot pot so far. Don&#39;t eat too hi in the open air on the second floor. If you don&#39;t catch the plane at night, you can also drink more wine [Askance] 🏨 Hotel environment: Be sure to go early, choose the second floor terrace table, the evening breeze is slowly, looking at the stars downstairs, Too cozy. Service: more proactive, and will remind us that we have more points, underestimating our strength. 🌟 Highlights: Brick Butter All Red Pot: Super delicious, slightly spicy, the taste is also very strong, so spicy that you have to eat it when you cry. Beijing&#39;s Sichuan hot pot bottom is really inferior. After leaving Sichuan, the hot pot really has no soul. 👍 Most recommended: bamboo sign yak beef: chewy, you must try it here. Cannabis group: the huge group of cows, and the spicy. #Xichang how to play #Eat together #The most beautiful Poly Theater punch card #Chong Ah Lang People #Local specialty snacks

The old store is very beautiful, the renovated is very beautiful! The barbecue is very delicious, five-star recommendation! The chicken feet are as good as ever. The first time I drank Lao beer, it was very delicious!

[Taste] Preference Sichuan, chicken and shrimp this dish is OK. Especially the soup, more distinctive and delicious. [Environment] The characteristics of the old Hong Kong City Street. [Service] Hong Kong-style service is in place.

Old customers. This time, the cashier girl introduced that there can be discounts when you pay with Alipay. It&#39;s true? I also received dozens of vouchers. The boss and waiters of their family knew that my dishes were as delicious as ever, and I brought a lot of friends over. I hope the store has been maintaining it! I wish business is booming

来西昌竟然会吃菌汤，我也是挺意外的。好吧，你们高兴就好，我奉陪呀。这家还不错，性价比也很高，开了这么多年感觉也真的是得到了当地人肯定呀。吃饭还给停车票哟。关键是免费停6小时哦，太大方了吧。不过这边停车也是真的便宜。吃菌子然后喝菌汤挺不错的，不是那种放很多味精勾兑出来的汤底，因为我喝很多，晚上回去也没很口渴。服务也可以，上菜很积极，虽然我们是中午一点过去吃，打扰了他们店员的休息时间。

店名：【菌竹轩酒楼】地址：西昌市海河天街C区C27号在西昌本来就该吃烧烤嗦粉呀，可惜我爸妈坚决不吃烧烤，粉呢我爸完全不喜欢。所以啊，只能来吃汤锅啦，他们俩都喜欢。 选来选去选了这家，因为这家我看开业时间最长，老店嘛还是有一定可信度的。 买了一份四人套餐，份量挺足的，4人吃到最后，素菜也没吃完，放弃了。 【鸡肉菌汤锅底】锅底还是多鲜的，不像是那种用味精勾兑出来的菌汤底，喝着还不错哈。里面有很多鸡肉，不算很柴，吃起来也还行。 【各种菌类】各式各样的菌子一起下锅，要沙漏完全漏完了才能动筷子，真的是让我等得有些着急呢。每种菌子都有各自不同的口感，鲜美极了，喜欢。 【农家糍粑】这个糍粑比较普通哈，和往常吃的红糖糍粑没啥差别，再等吃菌子的过程中，垫吧垫吧还是不错的选择 【拌猪脸肉】套餐里的卤排骨没有了，就换了这份猪脸肉，红油挺香的，调味也不错，如果蒜没有那么多我会更喜欢的。哈哈哈。 【其他配菜】最后素菜没吃完，确实份量太扎实了，真的性价比特别高。  推荐4人就直接团一份四人餐，经济实惠 还省心，不用点菜的快乐。服务也可以哈，大姐们都挺烦麻利的。 #理想露营计划 #高质量遛娃灵感 #跟着美食林榜单去打卡 #去了还想去的地方 #我是旅行者

Shop name: [Mile Bamboo Restaurant] Address: No. C27, District C, Haihetian Street, Xichang City, should have eaten barbecue noodles in Xichang, but unfortunately my parents resolutely do not eat barbecue, and my dad doesn&#39;t like the noodles at all. So, I can only come to eat soup pot, they both like it. I chose this one, because I think this one has the longest opening time, and the old store still has a certain credibility. I bought a four-person package, the portion was quite sufficient, 4 people ate until the end, the vegetarian dishes were not finished, and I gave up. [Chicken fungus soup pot bottom] The bottom of the pot is still fresh, unlike the fungus soup base mixed with MSG, drinking is not bad. There are a lot of chicken in it, not very woody, and it&#39;s okay to eat. [Various fungi] A variety of fungi are in the pot together, and the hourglass is completely leaked before the dumplings can move. It really makes me wait a little anxious. Each fungus has its own different taste, delicious, like it. [Farmhouse] This is more ordinary, and there is no difference from the brown sugar I usually eat. In the process of eating fungus, the mat is still a good choice. [Mixed pork face meat] The braised ribs in the package are gone, so I changed this pork face meat. The red oil is very fragrant and the seasoning is not bad. I would prefer it if there were not so much garlic. Hahaha. [Other side dishes] I didn&#39;t finish the vegetarian dish in the end. The portion is really too solid and the price is really high. It is recommended for 4 people to directly group a four-person meal, affordable and worry-free, and happy without ordering. Service is also OK, the big sisters are very annoying. #ideal camping plan #high quality baby inspiration #follow the food forest list to punch in #go to where I want to go #I am a traveler

味道还不错，不过就是辣椒沾水味道不够，整体感觉和云南的菌子火锅还是有差距哦！

The taste is not bad, but the pepper taste is not enough, the overall feeling is still different from Yunnan&#39;s fungus hot pot!

我要退款退货退款退钱给我我要退款退货退款

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