I came to Baiyangdian for dinner on the first day and found this hotel with the highest rating. The dishes are mainly Baiyangdian characteristics. Four side dishes, lotus leaves, tender oysters, fish scale frozen, vegetarian fried balls, fried water dumplings (larvae), the main dish is a large pot of fish ＋ paste cake, the fish is 3 pounds of salmon, plus powdered strips, tofu, kelp, fish is very tender, tastes good, there is no earthy smell of salmon. Four adults and three children, eating very full, and finally adding drinks for a total of 246 yuan. The price is very good.

白洋淀郭里口灶台鱼-老宋一锅

The environment is OK, the Tujia dishes are really authentic, the fried dumplings are delicious

Hygienic: The environment is very clean. We went around 3 pm. There are also meals. There are few people. It is very quiet. Service: No matter the boss, the proprietress, the waiter are very kind and simple.～ Stovetop fish, salted duck eggs, river shrimp, Baiyangdian mixed fish, cold alfalfa bud lotus leaf rolls, sweet-scented osmanthus yam, fried dumplings, Gayu , Chop , Baiyangdian Hairy Crab , Braised River Shrimp , Fishing Village Mashanyao , Fried Lotus , Two Flowers , Chai Pot Flower Squid Head , Fat Head Fish , Chai Pot Steamed Flower Roll , Lobster Crab Doo (Steamed ) , Garlic Shrimp Ball Roasted Autumn Sunflower , Fresh Grass Fish Filled Slice , Spicy Snail , Shrimp Sauce Fish , Tortilla cake

Zhuorun Hot Spring Jianguo Hotel has a rich variety of dishes, colored and different, and you can come to entertain your friends, haha

Xiong&#39;an&#39;s only Western-style restaurant with the best environment, specializing in Italian cuisine, lakeside barbecue buffet, group building and net red punch card are very suitable, the dishes here are also crispy juice, dessert drinks are rich and varied, very delicious!

The environment is super beautiful, there are lakes, flowers, exquisite afternoon tea, many people can also arrange afternoon tea buffet, two or three good friends can order 198 three-person package, very nice, perfect experience.

来白洋淀玩第一天晚饭，找了这家离酒店最近，评分最高的饭店。菜品以白洋淀特色为主。四个配菜，荷叶、嫩藕凉拌、鱼鳞冻、素炸丸子、炸水蝎子（蜻蜓幼虫），主菜是大锅鱼＋贴饼子，鱼选的是3斤的鲤鱼，加了粉条、豆腐、海带，鱼很鲜嫩，味道不错，没有什么鲤鱼的土腥味。四个大人三个小孩，吃的很饱，最后加饮料一共246元。性价比很好。

6月5日前往白洋淀，他家的鱼很可口哦，吃货们可以尽情享受那鱼肉的细腻，还有锅边贴出来的饼子太香了，老板娘的服务热情周到，让我们很欣慰，感谢老板娘的的佳肴。

On June 5, he went to Baiyangdian. His fish was delicious. The foodies could enjoy the delicateness of the fish, and the cakes posted by the pot were too fragrant. The service of the proprietress was warm and thoughtful, which made us very pleased. Thank you for the delicious food of the proprietress.

来雄县玩儿，就住在不远处。这个【老宋一锅】是网友攻略里附近评分最高的食堂，那就必须来喽。离我们的房子开车也就三分钟。一下车看到这三个地锅，闻着锅里炖菜的香味儿，觉得这趟雄县是来值了。点菜不用看菜谱，看上桌上哪道菜，直接点就好啦。【盐水煮小河虾】白洋淀里捞上来的，鲜的不要不要的。这个季节在我老家随处可见的小河虾，在北京不是非常好买。来这边吃个够吧，。给孩子剥了不少，她用小手捏着吃，跟吃瓜子儿似的。【炸货拼盘】这个菜名是我给起的哈哈哈，。我们要了一个拼盘，里面有炸荷叶和炸芦苇根。芦苇根我还真是第一次吃到，甜美，口感很脆。老板娘说这是刚刚出芽的芦苇根，是自然的甘甜，完全没有用糖水泡过。【凉拌炸莲子】出生在湖区的本人都没有见过这种吃法，很是好奇。清新的莲子不去皮，直接用热油炸。待莲子皮遇热油爆开后出锅，再用孜然，芝麻等佐料拌一下。口感很独特。嫩一点的莲子还能吃出莲子本身的清甜味道，老一点的口感就比较面了。【凉拌藕带】。有些辣，小朋友没法吃。【焖子】河北一带农家的特色吃食，是用粉条和芋头粉做的（当地叫团粉）。口感Q弹，有点儿素肉皮冻的意思。作为主食淀粉控，我表示还真挺喜欢这个的。【干炸野生小鲫鱼】这鲫鱼很小，白洋淀里野生的，还没巴掌大。没有裹面糊，直接干炸的，口感很酥脆。就是火稍微过了点儿。【贴饼子炖嘎鱼】重头戏来啦。这就是在刚才地锅里炖的，闻着特香的大菜。我们要了新鲜的嘎鱼（南方有些地方叫黄辣丁，也有叫黄鸭叫的），没有小刺，肉质又细嫩，也很适合小朋友吃。这一大锅里面又加了宽粉和豆腐，按说和鲜鱼一起炖肯定好吃无敌，。只是，厨师放盐放多了，齁。之后我们又加了些水，算是挽救回来了，。上图最左边那两个小细条是本地的&ldquo;花卷&rdquo;，半发面的，生的贴在锅边，和鱼汤一起焖熟，比贴饼子好吃太多。一定贴花卷，少贴饼子。【杂粮粥】这是老板送的，用自己磨的莲子面，黑豆面和玉米面煮的，喝着很清爽，尤其适合孩子灌在水瓶里当水喝。这餐饭再加些酒水，一共420元。

Come to Xiong County to play, live not far away. This [Lao Song Yiguo] is the highest-rated canteen near the netizen&#39;s guide, so you must come to Shanghai. It takes only three minutes to drive from our house. When I got off the car, I saw these three pots, smelling the smell of leeks in the pot, and I felt that this trip to Xiongxian was worth it. You don&#39;t need to look at the recipe for ordering, just order which dish on the table. [Boiled small river shrimp in salt water] I caught it in Baiyangdian, don&#39;t want fresh ones. This season, the small river shrimp that can be seen everywhere in my hometown is not very good to buy in Beijing. Come here and eat enough. I peeled a lot for the child. She squeezed it with her small hand, like eating melon seeds. [Fried goods platter] This dish name is my hahaha,. We asked for a platter with fried lotus leaves and fried asparagus roots. I really ate the asparagus root for the first time. It was sweet and crispy. The proprietress said that this was the asparagus root that had just sprouted. It was natural and sweet, and it was completely unblistered with sugar water. [Cold fried lotus seeds] I have never seen this kind of eating in the lake area, I am very curious. The fresh lotus seeds do not peel, and they are fried directly with hot oil. After the lotus seeds are exploded in hot oil, go out of the pot, and then mix with cumin, sesame and other seasonings. The taste is very unique. The tender lotus seeds can also eat the sweet taste of the lotus seeds themselves, and the old taste is more noodles. [Cold ribbon]. Some spicy, children can&#39;t eat it. [Dumplings] The special food of the farmhouse in Hebei is made with noodles and taro noodles (local called group noodles). The taste Q bullet, a bit of vegetarian meat skin frozen meaning. As a staple food starch control, I said that I really like this. [Dry fried wild small carp] This carp is very small, wild in Baiyangdian, not yet slapped. There is no batter, it is directly fried, and the taste is very crisp. The fire is a little bit too much. [Paste cakes and fish] The main point is coming. This is the big dish that was stewed in the pot just now, smelling special fragrant. We asked for fresh gayu (some places in the south are called yellow spicy ding, there are also yellow ducks), no small thorns, meat is fine and tender, and it is also very suitable for children to eat. This large pot is added with wide powder and tofu. It is said that it will be delicious with fresh fish. Just, the chef put more salt, hee hee. After that, we added some water, which was saved. The two small strips on the leftmost side of the picture above are local &quot;flower rolls&quot;, half-faded noodles, raw pasted on the edge of the pot, cooked with fish soup, much better than paste cakes. Be sure to stick flower rolls, less cakes. [Mid-grain porridge] This is sent by the boss. It is cooked with lotus noodles, black bean noodles and corn noodles. It is very refreshing to drink, especially suitable for children to drink in a water bottle. This meal is plus some drinks, a total of 420 yuan.

从白洋淀景区出来打算吃点本地风味鱼，携程攻略一下搜到了这家口味最佳，果真没有失望，反而有些惊艳。出乎意料好吃的是蒜泥茄子，原本我是不吃香菜的，只是这个必须吃。必点。还点了一锅贴饼子杂鱼，里面有面条，贴饼子，茄子，豆腐。豆腐非常入味儿，面条我还没纳过闷来就被大伙儿吃完了。最后吃的很撑还又多吃了个贴饼子，我妈这种年代的人都感觉这个贴饼子好吃就知道错不了。还点了炖鸡，鱼杂，炸荷叶和藕之类的拼盘，紫米南瓜，辣黄瓜条，还有一个非常小的嫩的藕嫩嫩的不知道叫什么，都很可口。屋里有形形色色的成品菜和半成品。外面还有活鱼可以现炖。

From Baiyangdian Scenic Area, I planned to eat some local-style fish. Ctrip&#39;s guide found the best taste of this one. I was not disappointed, but it was a bit amazing. Unexpectedly delicious is garlic mud eggplant. I originally didn&#39;t eat coriander, but this must be eaten. Must order. I also ordered a pot of paste cakes and fish, which included noodles, paste cakes, eggplant, and tofu. The tofu was very tasty, and the noodles were eaten by everyone before I had even eaten them. Finally, I ate a lot of cakes and ate more cakes. My mother&#39;s age people feel that this cake is delicious and know that they can&#39;t go wrong. I also ordered a platter such as stewed chicken, fish, fried lotus leaves and clams, purple rice pumpkin, spicy cucumber strips, and a very small tender stew. I don&#39;t know what it is called, it is delicious. There are various finished dishes and semi-finished products in the house. There are live fish outside to make stew.

周日来这里旅游，偶遇老宋一锅。店面大，厅堂卫生很好，这个炖鱼的大锅就在门口，客户很直观的就能见到，很有特点。菜品味道不错，小鱼和大鱼炖得都很烂糊，贴饼子也脆，吃得倍儿香，这个炸小水鸡挺有趣的，还有炸蚂蚱和水蝎子，这俩太重口没敢尝试。最后提一个鱼鳞冻，冰镇爽口，非常鲜美。饭店对面还有卖特产的，有鸭蛋，茶叶，酒水，鸭蛋挺不错，真得是流油的，老板人特好，给开了盒最好的荷叶茶，喝着不错挺清淡，我这一不好意思买了两盒，闲聊见发现人家自己还种菜呢，套套近乎，拔了人家两把小萝卜还，就当采摘了，哈哈哈。

Come here on Sunday to travel, and encounter Lao Song Yipot. The store is large and the hall is very hygienic. This big pot of salmon is at the door. The customer can see it very intuitively, which is very characteristic. The dishes taste good, the small fish and the big fish are very rotten, the cakes are also crispy, and the food is very fragrant. This fried chicken is very interesting, and there are fried grasshoppers and dumplings. These two are too heavy to try. Finally, I mentioned a fish scale frozen, cold and refreshing, very delicious. There are specialties opposite the hotel, there are duck eggs, tea, drinks, duck eggs are very good, really oily, the boss is very good, opened the box of the best lotus leaf tea, drinking is good and very light, I am embarrassed to buy two boxes, chatting to find that people still grow vegetables, set the set is almost, I took two small radishes and picked them, hahaha.

挺值得来吃的一家餐厅，超爱灶台炖鱼，鱼的种类有很多，可以自由挑选。传统农家的灶台给人一种温馨的感觉。鱼是现杀现煮的，饼子和卷子也是现贴的，浸在汤汁里面很入味，一下子就吃了三个！我们还点了河虾，肉质新鲜，炸得脆脆的，金黄色，看着就蛮有食欲的，老板也很热情，推荐一下~

A restaurant worth eating. I love the stove carp. There are many types of fish and you can choose freely. The traditional farm stove gives people a warm feeling. The fish is freshly cooked, and the cakes and rolls are also freshly posted. It is very delicious to soak in the soup. I ate three at once! We also ordered river shrimp, fresh meat, crispy fried, golden yellow, looking quite appetizing, the boss is also very enthusiastic, recommend it~

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