Located near my home. The earliest is in the city center. Old brand, the taste is unchanged.

川味龙虾馆(敬亭路店)

I came here to taste the special water Yang Sanbao. Orange v presented two cold dishes, mixed seaweed, and wine-flavored peanuts. This seaweed. . . I really haven&#39;t eaten it, it&#39;s crispy, sour and sweet, and mustard, not bad. The heavy water Yang Sanbao is composed of air-dried duck wings, duck claws, and dried beans. The line tied outside the duck paw is the duck intestine, and the duck palm is wrapped in the duck. The curd taste is a little sweet, the soup is salty, not greasy, slightly salty, can be drunk, and the soup is also very suitable. The overall taste, environment, service, and price are good, especially the rare environment is very personal. . . There are trees in there. . . True trees.

Xuanzhou District, Wending Road, Fuxing Tangbao Point, the price is not low.

I went down to eat in the Xuancheng District to visit Jingting Mountain. I opened the Trip.com Raiders and saw that the first floor of Jingting was very famous and decided to go there. It&#39;s really famous, all full at noon, there is no way to find the neighborhood. Just found this mother-in-law art restaurant, just a few hundred meters diagonally opposite, eating the comprehensive satisfaction wins the first floor of Jingting. First of all, from the dining environment, I chose the largest box, which can be 20 people. Our group of 23 people is just crowded, and the service attitude is absolutely nothing to say. The second is that the price is quite cheap. We only order more than 800 dishes for a table, and it includes drinks. The promotional dish Jinman 598 also sent two bottles of wine. The third is that the taste of the dish is also good, especially there is a mother-in-law killing pig soup is particularly delicious. This soup should be the flavor of Xuancheng. It is cooked by various pigs and meat rounds and fungi. It is especially delicious, so that we have eaten one and ordered one. There is also a miscellaneous sauce pot bar, which is also the characteristic here, it can be regarded as a travel product. The original pot bar with fried hot sauce is definitely a must in Xuancheng, and the ingredients in that sauce are quite rich. It turns out that choosing this restaurant is very wise, much better than the first floor of Jingting the next day.

Nanjing&#39;s most famous is duck blood vermicelli soup. This time, you can basically eat this food here. Aftertaste duck blood fans in a more famous local store in Nanjing, I think their soup is still very fresh.

Food sharing: The first spicy fan in the broadcast compound: spicy fan + fried noodles + red bean wine, pretending that &quot;Xuancheng locals&quot; are in place &radic; Orchid dried seeds are longer than their faces, red bean wine brewed my love! ! On the last day, I have to pack and take away the steel spicy fans: the roadside fly shop is the sense of sight, and the locals come. The fried noodles and salty pot are full of gas, and the oily noodles are quite delicious. Master Ding 205 noodle restaurant: delicious! ! The soup is sweet and spicy, the handmade noodles are particularly strong, and the various leeks are also delicious. There are indeed two brushes! Various lo-weisers are especially suitable for drinking. The pot is burnt and crispy. You must go to the store to eat. A mouthful of explosive juice is delicious to fry: thin skin, but not explosive juice, it is more recommended for Shanghai. Cold palms in the treasure crunch, especially thick yellow rice noodles: order takeaway, the soup base is particularly strong, the rice noodles are slippery, the meat is dry, Zhou&#39;s teppanyaki: After climbing Jingting Mountain, the whole tired, back to the hotel, Zhou&#39;s teppanyaki, the pot is thin and crisp, the rice cakes in the big miscellaneous are delicious, Oil a little bit master osmanthus cake: there was a surprise! Thinking about how delicious a rice cake can be, taro mud chestnut stuffing burst pulp, rich taste, mixed with soft rice cake fragrant Chen Ji Ningguo glasses fat man: fried in the oil pot is particularly crispy, hot to the hemp tongue plus meat and eggs, but the inside stuffing leeks are too much, the taste is generally Yinqiaowan Night Market: so lively! Many people! The kimchi pork rolls are rich in taste, a mouthful of juice, but the water is partial, punch the waist cake: I ate one on the way opposite the central vegetable market. The radish cake in Jiangsu, Zhejiang and Shanghai just fried out of the oily and crispy kawanka: the black full set of yyds is really not blowing! A burst of beads is too happy, sweet-scented osmanthus yogurt is OK, very refreshing #food delicacy will #really fragrant snacks big collection #local food to eat

川味龙虾馆(敬亭路店)

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