书亦烧仙草(一中店)

From the production, it can be seen that it is very careful, each noodles has its own memory point, dry mixed sauce noodles are noodles in Neijiang, mixed plum dried vegetables and peanuts added to Yibin burning noodles, and Chongqing bowl mixed noodles peas blended into one; beef noodles have the taste of hot pot noodles; Ginger duck noodles actually a lot of pepper like the northern spicy soup combined with Sichuan spicy; The most prominent is pickled cabbage noodles, a noodles I hated before was pickled cabbage noodles, his pickled cabbage is much better than the market, with a sour taste and added a lot of water with wild mountain pepper, full of taste.

In Xuyong, I want to find a place to have lunch. There are many restaurants in this circle, but there are fewer Chinese restaurants. The high hat looks like a Chinese restaurant, and the store looks like the decoration style of Chinese Jianghu cuisine. There are several private rooms, and the hall is full of large round tables. After reading the price list, the price is high. I ordered two stews and two vegetarian dishes. The unexpected thing was that the taste was very good. Fish-flavored eggplant especially wanted to like one. I also sent a small pot of peanut pulp. If I added it, a small pot of 30 yuan was still a bit expensive. It&rsquo;s okay to eat some home-cooked dishes, but I didn&rsquo;t expect that the consumption of small counties is higher than that of Chengdu.

I have eaten before, the taste is OK, the service is OK, in the current Liuxi jewelry upstairs, but I don&rsquo;t know why it has been closed, it may be a bad place, there are no guests every time I go, basically nine or three tables

书亦烧仙草(一中店)

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