#Special soldier-style tourism As the birthplace of barbecue, Xuzhou people suddenly feel that they have not eaten barbecue for a long time. Recently, they have always been on a business trip. On the road, they record the taste of exotic or foreign food. Today, they have to find the feeling of neglect. It is better to take a bottle of duty-free shop. Skree called a friend. His child was still small and he was temporarily thinking about it. He went to his house nearby and came to his downstairs. Why was this newly opened old store? The friend said that he had opened it near the Yellow River for many years. This time I found this two-story place in the city center to renew the style. Is the environment I like? There is no fancy or the most authentic traditional barbecue environment. It is still using traditional paper ordering methods. It is just that my bottle of whiskey and the surrounding liquor beer are a bit out of place. Friends say that his house is good. The white skewers are not bad. The white skewers are directly grilled with raw meat. When you eat the cumin and seasoning, you just sprinkle a little salt. This requires freshness and full confidence in the raw materials. In addition to Xuzhou barbecue traditional eel, I also found that there are rare small yellow croakers. I ordered a taste. The vinegar is very fragrant and fresh vinegar is also specially prepared. It is a bit flowery. The sweet taste is a bit above the inside. After all, it is a pure drink. It is a pity that I didn’t buy ice cubes. It’s almost over. The routine is over. A bowl of noodles is very strong. The warm stomach noodles are very strong. The meat sauce and Azhemi noodles are very comfortable. I said goodbye to go home. It’s almost 11 o’clock. I touched the big stomach. This barbecue and I have been in charge for a while... I have shared some food with friends from the city center and other places that I need to dig by myself... #Xuzhou Tourism #BBQ #How to play in Xuzhou

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