Tiziano

I ate Sherep at my first meal in Yerevan, a restaurant highly recommended by the hotel staff. This restaurant next to the Republic Square can be said to be one of Yerevan&#39;s hottest restaurants. If you can make an appointment, please make an appointment in advance, because it is like a Chinese net red restaurant, the queue is certain. I arrived a little late, it was already past 8 o&#39;clock, but there were still people in line at the door and there were no seats in the restaurant. The waiter asked me if I was alone, and there was a loud noise asking if I would mind. So I was arranged next to the band that was performing. It was the weekend when a band was performing in the restaurant, and I don&#39;t know if I usually have a band. It was a great performance, my favorite jazz, and the fat keyboard was lovely. Sherep dishes are Western and local cuisine. The menu is in English and equipped with pictures. One dish is enough for one person. I asked for calf mushrooms with green peppers. It is a more expensive dish here. The taste is ordinary and not as good as I imagined. But the pumpkin soup is very delicious and is a dish they highly recommend. You can have different flavors of bread with them, both soft and hard. At checkout, 8500 drams, this price is not a cheap restaurant in Yerevan. However, the dining environment is very elegant, the taste is good, the service staff are very friendly, so so many guests, but if you don&#39;t make an appointment for the meal, you may need to see luck. Another point is that Armenian restaurants can smoke, at first some are not suitable, to report, later found that this is a common phenomenon, only to know that their restaurant is not non-smoking.

Arrarat. Armenia is the fourth largest brandy exporter after Spain, Greece and France. Arrarat holds a pivotal position. The brandy was founded in 1887 by Armenians, bought by Russians in 1899, state-owned by the Soviets in 1923, and purchased by French manufacturers in 1998. The brand has won many medals internationally. Visit time is 9 am - 8 pm every day, tickets are 4500 dirhams. You need to book a visit time period, you can not enter the visit on your own. The interpreters are in Armenian, Russian, English, French and German. The tour time is about 40 minutes. After the tasting, there are two brandies for free: 3 years and 10 years (Figure 8). After the tasting, you can buy brandy for various years. I chose a bottle of 10 years as a treasure.

This is probably one of the best restaurants in Armenia. The food here is all authentic Armenian cuisine. The ham here tastes fantastic. Baked to the outside scorched and tender.

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