Leaving Sefan Lake Monastery to the ancient street of Dilijan: Tufenkian Street. Stop on the way to taste the freshly harvested cooked corn. The particles are plump, smooth and delicious. Then continue the journey to reach this ancient street. The street is not long. The first house is a museum, and next to it is an antique restaurant. The design of the first pottery shop is based on the ethnic elements of the region, the colors are gorgeous, and I really like it. The woodcut of the second house made me linger. Seeing a pair of woodcuts on the wall that the master completed in nearly 3 weeks, I couldn't put it down. This artwork carved in walnut wood is taken from the religious symbols of the local monastery
Leaving Sefan Lake Monastery to the ancient street of Dilijan: Tufenkian Street. Stop on the way to taste the freshly harvested cooked corn. The particles are plump, smooth and delicious. Then continue the journey to reach this ancient street. The street is not long. The first house is a museum, and next to it is an antique restaurant. The design of the first pottery shop is based on the ethnic elements of the region, the colors are gorgeous, and I really like it. The woodcut of the second house made me linger. Seeing a pair of woodcuts on the wall that the master completed in nearly 3 weeks, I couldn't put it down. This artwork carved in walnut wood is taken from the religious symbols of the local monastery