Jingze cuisine is fresh, tastes good, and the service is good. Recommended sauce salmon head, pickled soy sauce is very good. Fried tempura shrimp, freshly fried, very crisp, shrimp is also big. Romantic cherry rolls are very good

京泽料理(财富中心店)

Located in the Tang Dynasty Fortune Center, the transportation is convenient and the environment is good. I went there at noon during the holiday. I waited for half an hour before eating. In the waiting area, there was a special person pouring tea and water, melon seeds and winter dates. The service is particularly good. Every dish has a special person to operate and introduce. The taste is quite good, especially the fish is tender and fresh. Sauce duck and wild mountain pepper aquid fillet are recommended.

The last meal of Yibin on the last day came to this family hot pot restaurant. The local fire broke out every day and refused to make an appointment. If we hadn&#39;t caught the plane and left for dinner at five o&#39;clock in the morning, it would have been a long queue. Sure enough, the ingredients are fresh and fresh, especially if Picture 1 is like Spanish ham, a thin piece of oil. The portion is scary enough! A slice of supreme spicy beef is really slap-sized! The oversized plate is too addictive to eat. The fruit snacks of the optional table can be full, Indian tossing cakes as thin as paper, crisp and sweet.

Unexaggerated, I didn&#39;t expect it! It is no exaggeration to say that when it landed in Yibin, the air molecules were all smelly! Landing in Sichuan, hot pot-style wind and dust is not too domineering. Before the hot pot, there is a bowl of red wine to moisten the throat. Hairy belly blind duck blood goose sausage, flowers thousands of bones soft with spicy, sweep a circle, spicy to a transparent, like a fight Tai Chi

First of all, the environment is very good, the waiter&#39;s attitude is very good, we arranged next to the air conditioner, there are many dishes, a lot of beef! And the seasoning is very tasteful, a very good experience, thank you waiter

Baiweiyuan, Yibin Wuliangye reception restaurant. Today&#39;s noon dishes can be summarized in a poem: three or two bamboo peach blossoms, spring river warm duck prophet. The squash of the ground is short, which is when the puffer dolphin wants to get on. It&#39;s just that the puffer dolphin has become a river group.

京泽料理菜品新鲜，味道挺好，服务也不错。推荐酱香三文鱼头，蘸点酱油吃很赞。炸天妇罗虾，现炸的，很酥脆，虾也大只。浪漫樱花卷很不错

感觉没有记忆里好吃了 将就吧  拉面和沙拉土豆是最爱啊拉面就不配图了  地狱拉面和乌冬面

I feel that I don&rsquo;t have a memory of it. It&rsquo;s going to be. Ramen and salad potatoes are the favorites. Ramen is not worthy of the picture. Hell ramen and Udon noodles.

京泽料理(财富中心店)

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