Every time I go to Yitong, I only go to his home in Xiaoguilin. This time, I was recommended by a friend to try Yang San's, saying that his family's leather-burning pigeons are a must. | Leather-burning pigeons^ When a large plate of burning pigeons was on the table, it was also a shocking scene. Not only does it sell well, it tastes good. Remind me that it takes time to burn pigeons with hair. If you want to eat, you must book an hour and a half in advance. The fat intestines and beef in the hanging stove are also very delicious, but the hot weather of the fat intestines is slightly big and can't be chewed. |Fried chicken cake^ This dish is definitely the first time to eat. I fry the chicken cake with the oil pan on it. Looking at the novelty, there is no special taste in the taste, or the chicken cake taste [naughty] The roast noodles head slice is worth recommending, the aroma is delicious. Before leaving, pack a few pigeons and take them home to the family to taste them again. The perfect trip to Yitong to eat pigeons [naughty] [naughty]

杨三烧鸽子(一毛街店)

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