Fuling not only has beautiful landscapes, heavy humanistic heritage, but also characteristic food culture should not be missed. The good natural ecological environment of the mountains and rivers provides a rich ingredients for Fuling, a small Xiangxi town, and the long history of the accumulation of Fuling food culture is also more fascinated people. Fuling has a wide range of representative food, but the most unmissable thing is the most fireworks "premature". Fuling "premature" is breakfast. If you want to experience the happiness of the locals' taste buds, you may as well start eating "premature"! If you want to punch in a lot of "premature" food at a stop, it is a good choice to go to Haochi Street. The basic characteristics of Fuling are "premature" here. ⭐ Food recommendation ✨ Pig Foot Powder Fuling people love rice noodles. All of them now have a wide variety, and especially love pig foot powder. Large chunks of pig feet fat but not greasy, soft but not rotten, eating very enjoyable, with mustard, peanuts, kelp silk, sour radish and other various side dishes, drizzled with balsamic vinegar, and fragrant and fresh. ✨ Xiaolongbao Fuling Xiaolongbao must be matched with kelp tube bone soup to taste enough, the old noodles fermented Xiaolongbao noodles are very soft, the filling soup is delicious and doubled, with a strong flavor and a little Q-strong meat filling, one bite can not stop. ✨ Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling Dumpling D The dumplings are made with glutinous rice and glutinous rice milling powder, mixed with aromatherapy to make or round or square, filling according to preferences to make sweet and salty, or vegetarian or oyster, then wrapped with foliage steamed, eat soft and delicious. ✨ The lamp nest is named after the shape of an ancient lamp. It is made of rice and soybeans made of pulp, wrapped in mixed radish, dried tofu, sauerkraut and other condiments. The lamp nest is salty and spicy, usually fried and eaten fresh, and the taste is crispy. ✨ Fried dumplings in Fuling are said to have originated in the Song Dynasty and are a very historical food. The small dumplings are fried and cooked first, and they are eaten with fried dough sticks. It is very delicious. ✨ The people of Fuling like to eat hot and sour food, especially like pickled jar dishes, which can be said to be a must at home. The most common jar vegetables are scallion acid, steamed bun acid, radish acid, green vegetable acid, mustard acid, etc., and even sour fish and sour meat, which is the most unique taste of the jar of Miao family. 📌 Food tips🚗 Haochi Street Transportation: Take the Fuling No. 1 bus to the "Haochi Street", walk 50 meters to the Haochi Street Liu Jie Xiaolongbao is a more famous store, Xiaolongbao and steamed braised wheat have, kelp soup unlimited. #First encounter Huaihua #How to play Huaihua #Huaijing Huaixiang Huaiwei

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