Just in the parking lot of the back building of the hotel, it was really too rainy that night. It was not convenient for us to go elsewhere to find food, so we had to solve the dinner nearby. The environment is relatively ordinary, the only two private rooms are also occupied, and you can only choose to eat in the lobby. The staff is quite enthusiastic, and constantly explain that the private room is reserved in advance. The overall price is affordable, the amount of dishes is large, and the food is fast. Another thing is to find that Yulin cuisine has the biggest flavor, that is, all dishes are rice vinegar, because this area is alkaline, you must neutralize rice vinegar. The farmhouse wine dish (￥18, 00) is a cold dish, a little mixed dish, but the gluten inside is quite good. Spinach stewed pork shredded pork (￥28, 00) is a local dish in Yulin, a little soup, slightly sour, but smooth and delicious. Cabbage stew fried balls (￥24, 00) a large stew in the forest, is a kind of "big pot rice" made by local people to solve the problem of more people or winter vegetables can be eaten, but the taste is very different, common cabbage stew, potato stew, potato stew, etc. Its main ingredients are pork, noodles, potato is good, and braised meatballs or chicken nuggets are also used. Oily dumplings (￥20, 00) Shaanxi North snacks, but it may be a long time, so it is not crispy and a layer of taste is missing. Pin Sanxian (￥36, 00) Yulin famous dish, is the main dish of Yulin red and white joy and banquet.

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