Living in Yunhe for a week, I ordered his takeaway several times, from breakfast to dinner. The delivery starts at 8 am and is very fast. The egg cake is super delicious and has the taste of homemade. It is recommended to eat broad bean rice, it is a crispy pot, and the meat is matched with siu-li. The shredded pork of fried rice is quite a lot and the taste is very good. The hot rice noodles are average, although it is very tasty, but the soup is too salty, and I feel thirsty for a long time after drinking. I also sent corn ribs soup to buy fried rice, which was sweet.

云禾小吃

Yunhe Old Store, affordable, good taste, local dishes

Good environment, moderate price, is the local center

The environment is very general, the management is very chaotic, the service capacity is very limited, and the peak period can never go.

In the spring breeze, there are not only flowers, but also fresh leeks that constantly wash out of the soil, a long leek wrapped in soft fluff, sprouts slightly curled, dotted with wildflower vine grass. When climbing the mountain, you can bring a handful of leeks home with you. The crisp taste, unique shape and chic taste are just right. Wang Zengqi Zeng described the alfalfa buds as &quot;one entrance, three springs do not forget&quot; as spring seasonal fresh vegetables, it is one of the best representatives. Scrambled eggs with alfalfa buds, fried aromatherapy, aromatherapy pancakes, aromatherapy mixed tofu, wine red alfalfa buds are delicious. In the eyes of Suichang people, cut a handful of fresh &quot;tree vegetables&quot;, eat this mouth, spring is not white. The wild dumplings in early spring taste fresh and taste great, and can be seen everywhere by the streams in Suichang. Although it is not a rare thing, it is still a delicious food that people miss every spring. If you don&#39;t eat a meal in any year, it really disappoints the gift of this spring. #Where to go in spring #Spring picnic plan #Spring day hike #Food for spring #Camping and hiking happy

As a catering food, Laoyi first must let its own cooking skills show in front of all food guests, because of the old brand, old store, in the hearts of customers have a different status and weight, and here is the taste of this mix.

The stream fish here is very fresh, the fish is tender, the soup is very good, and other dishes are quite good, such as lamb belly hot pot, tea tree mushrooms, aquiline fish, etc. There is also the boss and the boss are good? ? The ps boss is a beautiful beauty, hahaha.

住在云和一个星期，连点了好几次他家的外卖，从早餐到晚餐。早上8点开始配送，速度很快。鸡蛋饼超好吃，有家里做的味道。推荐蚕豆饭，是焖饭，有脆脆的锅巴，肉粒笋粒搭配。炒饭的肉丝挺多的，味道也很不错。烫米面一般，虽然很入味，但是汤太咸，喝了之后很久都觉得口渴。买炒饭还送了玉米排骨汤，玉米甜甜的。

【去云和必打卡的小吃店 &mdash;&mdash; 云和小吃】环境：距离高速出口2公里左右，口味又不错，所以是我们每次来云和必打卡的地方。环境在小吃店里应该能打四颗星了。服务：服务还好，前台的小哥哥不太爱说话，去的时候屋子一堆人在开会，有点乱呢。推荐菜：&bull;泡椒凤爪：10元。这次最爱的就是这道泡椒凤爪了，应该是按两卖的，我们每次都拿10块钱的，拿了两次，还打包了些带走&bull;红糖麻糍：10元。软软的甜甜的很好吃，不过这道菜要热着吃才好&bull;酸梅汤：7元。酸梅汤，感觉像煮出来的，里面还加了桂花，爱喝。&bull;农家豆腐丸：10元。大人小孩子都爱吃的一道最不喜欢的是他家的排骨，很干很硬，吃起来就感觉像吃骨头上裹着的面，事实上骨头上肉确实也很少小笼10块一屉，很小的包子，一屉感觉都不够六宝吃，当然六宝是幼儿界的大胃王。

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